Keto Almond Granola Recipe (4g Carbs)

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This super crunchy keto almond granola recipe is a great way to start the day, this cereal is loaded with nuts and seeds and doesn’t get soggy.

Keto Almond Granola with Chocolate.
Keto Almond Granola with Chocolate. – easy breakfast cereal recipe

If you’re a fan of Low Carb Cereals for breakfast, try our Frosted Flakes or Cinnamon Crunch. You can even use this Granola recipe in our Keto Breakfast Parfait (yogurt)

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This Keto Almond Granola recipe makes approximately 8 serves. 1 serving is ½ cup or 55g/2oz with 4g net carbs.

Keto Almond Granola Ingredients

Keto Almond Granola Ingredients Ingredients - easy breakfast cereal recipe
Keto Almond Granola Ingredients
  • 2 cups of Flaked Almonds
  • 1 cup of Slivered Almonds
  • 1 cup of Unsweetened Shredded Coconut
  • ¼ cup of Coconut Oil, melted
  • ⅓ cup of Surkin Melis
  • ¼ cup of Unsweetened Cocoa Powder
  • 3 Egg Whites

How to Make Keto Almond Granola

How to make Keto Chocolate Almond Clusters - easy breakfast cereal recipe
How to make Keto Chocolate Almond Granola
  1. Preheat your oven to 120C/250F. Line a large cookie sheet with parchment paper.
  2. In a large bowl, add both the almonds, coconut and coconut oil. Mix well.
  3. Sift the sukrin melis and cocoa powder into the almond mixture. Mix well.
  4. In a separate bowl, add the egg whites and whisk for 2-3 minutes, until foamy, then pour into the nut mixture. Mix well.
  5. Spread over the prepared cookie sheet.
  6. Bake for 1 hour, checking and stirring every 10 minutes. The mixture should look dry and the almonds, lightly browned.
  7. Remove from the oven and leave to cool for 45 minutes.
  8. Once cooled, store in an airtight jar.
Almond granola recipe keto.

Keto Almond Granola

This super crunchy Keto almomnd granola recipe is great way to start the day. it is loaded with nuts and seeds and doesn’t get soggy!
5 from 11 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 8 servings
Calories: 380kcal
Author: Matt

Ingredients

  • 2 cups Flaked Almonds
  • 1 cup Slivered Almonds
  • 1 cup Unsweetened Shredded Coconut
  • ¼ cup Coconut Oil melted
  • cup Surkin Melis
  • ¼ cup Unsweetened Cocoa Powder
  • 3 Egg Whites

Instructions

  • Preheat your oven to 120C/250F. Line a large cookie sheet with parchment paper.
  • In a large bowl, add both the almonds, coconut and coconut oil. Mix well.
  • Sift the sukrin melis and cocoa powder into the almond mixture. Mix well.
  • In a separate bowl, add the egg whites and whisk for 2-3 minutes, until foamy, then pour into the nut mixture. Mix well.
  • Spread over the prepared cookie sheet.
  • Bake for 1 hour, checking and stirring every 10 minutes. The mixture should look dry and the almonds, lightly browned.
  • Remove from the oven and leave to cool for 45 minutes.
  • Once cooled, store in an airtight jar.

Nutrition

Serving: 60g | Calories: 380kcal | Carbohydrates: 12g | Protein: 11g | Fat: 35g | Saturated Fat: 14g | Sodium: 24mg | Potassium: 408mg | Fiber: 8g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 113mg | Iron: 2.3mg
Sugar-Free Chocolate Almond Granola - easy breakfast cereal recipe
Sugar-Free Chocolate Almond Granola

 

How To Store Almond Granola

Store almond granola in an airtight jar in a cool, dry place for up to 2 weeks, it is not suitable for freezing.

Want more great Keto breakfast recipes; try our:

To make a larger batch of this Keto Almond Granola recipe adjust the servings above.

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