Low Carb Coconut Frosted Flakes CerealThis delicious super crunchy cereal will have you getting excited about breakfast every day. Our Low Carb Coconut Frosted Flakes Cereal contains just 4 ingredients.

Serve this crunchy cereal with your favorite low carb milk or sprinkle over full fat or low carb yogurt. Why not try or Keto Cinnamon Cereal too!

The recipe makes 8 serves, a serve is a loosely packed half cup. It can be stored in an airtight container in a cool place for up to 2 weeks.

Ensure that the cereal is fully cooled before storing, as any warmth will create moisture in your container and cause the coconut to go soft very quickly.

 

Low Carb Coconut Frosted Flakes Cereal

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Ingredients for Making Your Low Carb Coconut Frosted Flakes Cereal:

Instructions for Making Your Low Carb Coconut Frosted Flakes Cereal:

  1. Preheat oven to 150C/300F.
  2. Line a large cookie sheet or roasting dish with parchment paper and set aside.
  3. Add the coconut and Natvia icing mix into a large mixing bowl and mix gently.
  4. In a separate bowl, add the egg whites and whisk until foamy.
  5. Pour the egg whites into to the coconut, add the vanilla and mix well. Ensuring all the coconut is covered in sweetener and egg white.
  6. Pour the mixture into your lined dish and spread out evenly.
  7. Place in the oven and leave to cook for 15 minutes, stir through.
  8. Continue to cook for another 12 minutes, stir through again and drop the temperature to 120C/250F.
  9. Cook for a final 10 minutes. Remove from the oven and stir well, if there are still uncooked patches of coconut then return to the oven for another 5-8 minutes.
  10. Turn the oven off and leave the coconut in the oven for 10 minutes to dry. After this, leave the door ajar for another 30 minutes.
  11. Remove from the oven and allow to cool completely before enjoying or store in an airtight container for up to 2 weeks.

Low Carb Coconut Frosted Flakes Cereal

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If you want to make a larger batch of Low Carb Coconut Frosted Flakes Cereal, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Low Carb Coconut Frosted Flakes Cereal [Gluten Free, Grain Free, Sugar Free, Keto]
Low Carb Coconut Frosted Flakes Cereal
Low Carb Coconut Frosted Flakes Cereal
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This delicious super crunchy cereal will have you getting excited for breakfast every day. Our Low Carb Coconut Frosted Flakes Cereal contains just 4 ingredients.
Servings Prep Time Cook Time Passive Time
8serves 10minutes 50minutes 1hour
Servings Prep Time
8serves 10minutes
Cook Time Passive Time
50minutes 1hour
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Preheat oven to 150C/300F.
  2. Line a large cookie sheet or roasting dish with parchment paper and set aside.
  3. Add the coconut and Natvia icing mix into a large mixing bowl and mix gently.
  4. In a separate bowl, add the egg whites and whisk until foamy.
  5. Pour the egg whites into to the coconut, add the vanilla and mix well. Ensuring all the coconut is covered in sweetener and egg white.
  6. Pour the mixture into your lined dish and spread out evenly.
  7. Place in the oven and leave to cook for 15 minutes, stir through.
  8. Continue to cook for another 12 minutes, stir through again and drop the temperature to 120C/250F.
  9. Cook for a final 10 minutes. Remove from the oven and stir well, if there are still uncooked patches of coconut then return to the oven for another 5-8 minutes.
  10. Turn the oven off and leave the coconut in the oven for 10 minutes to dry. After this, leave the door ajar for another 30 minutes.
  11. Remove from the oven and allow to cool completely before enjoying or store in an airtight container for up to 2 weeks.
  1. Preheat oven to 150C/300F.
  2. Line a large cookie sheet or roasting dish with parchment paper and set aside.
  3. Add the coconut and Natvia icing mix into a large mixing bowl and mix gently.
  4. In a separate bowl, add the egg whites and whisk until foamy.
  5. Pour the egg whites into to the coconut, add the vanilla and mix well. Ensuring all the coconut is covered in sweetener and egg white.
  6. Pour the mixture into your lined dish and spread out evenly.
  7. Place in the oven and leave to cook for 15 minutes, stir through.
  8. Continue to cook for another 12 minutes, stir through again and drop the temperature to 120C/250F.
  9. Cook for a final 10 minutes. Remove from the oven and stir well, if there are still uncooked patches of coconut then return to the oven for another 5-8 minutes.
  10. Turn the oven off and leave the coconut in the oven for 10 minutes to dry. After this, leave the door ajar for another 30 minutes.
  11. Remove from the oven and allow to cool completely before enjoying or store in an airtight container for up to 2 weeks.
Recipe Notes

Nutrition Facts
Low Carb Coconut Frosted Flakes Cereal
Amount Per Serving
Calories 207 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 14g 70%
Sodium 14mg 1%
Potassium 14mg 0%
Total Carbohydrates 9g 3%
Dietary Fiber 6g 24%
Sugars 3g
Protein 4g 8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.