This delicious Keto Bacon & Mushroom Omelet recipe makes a great breakfast, but we tend to eat it for dinner.
This Keto Bacon & Mushroom Omelet recipe makes 1 serving which has 2g net carbs.
We recommend making this recipe fresh. It can be stored in the fridge for up to 2 days.
Keto Bacon & Mushroom Omelet ingredients
- 2 large Eggs
- Pinch of Salt
- 2 ounces of bacon, diced
- 4 small mushrooms, sliced
- 1 teaspoon of Olive Oil
- 1 ounce of Cheddar Cheese, shredded
- 1 tablespoon of Chives, chopped
How to a Make Keto Bacon & Mushroom Omelet
- In a small bowl, whisk together eggs and salt.
- Place a nonstick frying pan over high heat and saute the bacon and mushrooms, until the bacon is crispy and the mushrooms are cooked through.
- Clean the pan and add the oil, place over medium heat. When the pan is hot, pour in the egg.
- Swirl the egg around the pan when it sets, push down the sides and swirl the egg around again. Continue this until the egg has thickened and cannot be swirled.
- Add the mushrooms and bacon, followed by the cheddar cheese and chives.
- Gently fold your omelet over and slide it out of the pan onto a plate.
- Enjoy!
Keto Omelet - Bacon and Mushroom
This delicious Keto Bacon & Mushroom Omelette makes a great breakfast, but we tend to eat it for dinner. It’s a simple meal that’s ready in under 30 minutes.
Print Pin Email Servings: 1 serving
Calories: 552kcal
Unit Conversion
Ingredients
- 2 large Eggs
- Pinch Salt
- 2 ounces Bacon diced
- 4 small Mushrooms sliced
- 1 teaspoon Olive Oil
- 1 ounce Cheddar Cheese shredded
- 1 tablespoon Chives chopped
Instructions
- In a small bowl, whisk together eggs and salt.
- Place a nonstick frying pan over high heat and saute the bacon and mushrooms, until the bacon is crispy and the mushrooms are cooked through.
- Clean the pan and add the oil, place over medium heat. When the pan is hot, pour in the egg.
- Swirl the egg around the pan when it sets, push down the sides and swirl the egg around again. Continue this until the egg has thickened and cannot be swirled.
- Add the mushrooms and bacon, followed by the cheddar cheese and chives.
- Gently fold your omelette over and slide it out of the pan onto a plate.
- Enjoy.
Nutrition
Serving: 200g | Calories: 552kcal | Carbohydrates: 3g | Protein: 30g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 489mg | Sodium: 715mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 2.6mg | Calcium: 268mg | Iron: 2.6mg
Want more great ways to start the day? Check out some of our other great Keto Breakfast Recipes;
To make a larger batch of this Keto Bacon & Mushroom Omelette recipe adjust the servings above.
