Keto Bacon & Mushroom Omelet Recipe – Easy to Learn How to Make!

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This delicious Keto Bacon & Mushroom Omelet recipe makes a great breakfast, but we tend to eat it for dinner.

This Keto Bacon & Mushroom Omelet recipe makes 1 serving which has 2g net carbs.

We recommend making this recipe fresh. It can be stored in the fridge for up to 2 days.

Keto Bacon & Mushroom Omelet ingredients

• 2 large Eggs
• Pinch of Salt
• 2 ounces of bacon, diced
• 4 small mushrooms, sliced
• 1 teaspoon of Olive Oil
• 1 ounce of Cheddar Cheese, shredded
• 1 tablespoon of Chives, chopped

How to a Make Keto Bacon & Mushroom Omelet

1. In a small bowl, whisk together eggs and salt.
2. Place a nonstick frying pan over high heat and saute the bacon and mushrooms, until the bacon is crispy and the mushrooms are cooked through.
3. Clean the pan and add the oil, place over medium heat. When the pan is hot, pour in the egg.
4. Swirl the egg around the pan when it sets, push down the sides and swirl the egg around again. Continue this until the egg has thickened and cannot be swirled.
5. Add the mushrooms and bacon, followed by the cheddar cheese and chives.
6. Gently fold your omelet over and slide it out of the pan onto a plate.
7. Enjoy.

Keto Bacon & Mushroom Omelet

This delicious Keto Bacon & Mushroom Omelette makes a great breakfast, but we tend to eat it for dinner. It’s a simple meal that’s ready in under 30 minutes.

5 from 7 votes

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Course: Breakfast, brunch

Cuisine: French

Prep Time: 5 minutes

Cook Time: 10 minutes

0 minutes

Total Time: 15 minutes

Servings: 1 serving

Calories: 552kcal

Author: Gerri

Ingredients

• 2 large Eggs
• Pinch Salt
• 2 ounces Bacon diced
• 4 small Mushrooms sliced
• 1 teaspoon Olive Oil
• 1 ounce Cheddar Cheese shredded
• 1 tablespoon Chives chopped

Instructions

• In a small bowl, whisk together eggs and salt.
• Place a nonstick frying pan over high heat and saute the bacon and mushrooms, until the bacon is crispy and the mushrooms are cooked through.
• Clean the pan and add the oil, place over medium heat. When the pan is hot, pour in the egg.
• Swirl the egg around the pan when it sets, push down the sides and swirl the egg around again. Continue this until the egg has thickened and cannot be swirled.
• Add the mushrooms and bacon, followed by the cheddar cheese and chives.
• Gently fold your omelette over and slide it out of the pan onto a plate.
• Enjoy.

Nutrition

Calories: 552kcal | Carbohydrates: 3g | Protein: 30g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 489mg | Sodium: 715mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 2.6mg | Calcium: 268mg | Iron: 2.6mg

Want more great ways to start the day? Check out some of our other great Keto Breakfast Recipes;

• Keto Spicy Scrambled Eggs
• Keto Egg & Bacon Sandwich
• Keto “Oatmeal”
• Keto Breakfast Casserole

To make a larger batch of this Keto Bacon & Mushroom Omelette recipe adjust the servings above.

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