Keto Pancakes Recipe – Fluffy & Light

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This keto pancakes recipe made with almond flour is soft, fluffy, and delicious! The perfect low-carb breakfast or dessert.

This Keto Pancakes recipe makes 8 pancakes, which is 4 serves. 1 serving is 2 pancakes and has 3g net carbs.

Keto Pancakes Ingredients

• 5 ounces (1 ¼ cup) of Almond Flour
• ¼ cup of Erythritol, granulated
• 1 teaspoon of Baking Powder
• 2 teaspoons of Vanilla Essence
• 2 large Eggs
• ⅓ cup of Unsweetened Almond Milk
• 2 tablespoons of Unsalted Butter, melted
• 2 tablespoons of Ghee, for cooking
• Sugar-Free Maple Syrup, to serve

How to Make Keto Almond Flour Pancakes

1. Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
2. Place a nonstick frying pan over medium-low heat.
3. Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
4. Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
5. Serve your pancakes warm with your preferred toppings – butter, sugar-free maple syrup, Keto Whipped Cream, or even Low Carb Vanilla Ice Cream!

Keto Pancakes

These Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.

5 from 19 votes

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Course: Breakfast, brunch

Cuisine: American, British, Canadian

Cook Time: 10 mins

Total Time: 10 mins

Servings: 4 servings

Calories: 296kcal

Author: Matt

Ingredients

• 5 ounces Almond Flour
• ¼ cup Erythritol
• 1 teaspoon Baking Powder
• 2 teaspoons Vanilla Essence
• 2 large Eggs
• ⅓ cup Unsweetened Almond Milk
• 2 tablespoons Unsalted Butter melted
• 2 tablespoons Ghee for cooking
• Sugar-Free Maple Syrup to serve

US Customary - Metric

Instructions

• Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
• Place a nonstick frying pan over medium-low heat.
• Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
• Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
• Serve your pancakes warm with your preferred toppings - butter, sugar-free maple syrup, Keto Whipped Cream or even Low Carb Vanilla Ice Cream!

Video

Easy Keto Pancakes Recipe - Low Carb & Made with Almond Flour (1g Net Carbs Per Pancake)

Nutrition

Serving: 100g | Calories: 296kcal | Carbohydrates: 8g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 136mg | Fiber: 5g | Sugar: 2g | Vitamin A: 310IU | Calcium: 157mg | Iron: 2mg

How To Store Pancakes

Store pancakes in the fridge for up to 4 days or freeze the cooked and cooled pancakes for up to 3 months.

Reheat your pancakes in a microwave or in a frying pan over low heat.

Looking for more delicious Keto Breakfast Recipes? Try our;

• Keto Sheet Pan Pancakes
• Keto Cinnamon Granola Cereal
• Keto Sausage Pancake Muffins
• Keto Sausage & Egg Breakfast Muffins

To make a larger batch of this keto pancakes recipe adjust the servings above.

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