This keto pancakes recipe made with almond flour is soft, fluffy, and delicious! The perfect low-carb breakfast or dessert.

This Keto Pancakes recipe makes 8 pancakes, which is 4 serves. 1 serving is 2 pancakes and has 3g net carbs.
Keto Pancakes Ingredients

- 5 ounces (1 ¼ cup) of Almond Flour
- ¼ cup of Erythritol, granulated
- 1 teaspoon of Baking Powder
- 2 teaspoons of Vanilla Essence
- 2 large Eggs
- â…“ cup of Unsweetened Almond Milk
- 2 tablespoons of Unsalted Butter, melted
- 2 tablespoons of Ghee, for cooking
- Sugar-Free Maple Syrup, to serve
How to Make Keto Almond Flour Pancakes

- Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
- Place a nonstick frying pan over medium-low heat.
- Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
- Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
- Serve your pancakes warm with your preferred toppings – butter, sugar-free maple syrup, Keto Whipped Cream, or even Low Carb Vanilla Ice Cream!

Keto Pancakes
Ingredients
- 5 ounces Almond Flour
- ¼ cup Erythritol
- 1 teaspoon Baking Powder
- 2 teaspoons Vanilla Essence
- 2 large Eggs
- â…“ cup Unsweetened Almond Milk
- 2 tablespoons Unsalted Butter melted
- 2 tablespoons Ghee for cooking
- Sugar-Free Maple Syrup to serve
Instructions
- Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
- Place a nonstick frying pan over medium-low heat.
- Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
- Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
- Serve your pancakes warm with your preferred toppings - butter, sugar-free maple syrup, Keto Whipped Cream or even Low Carb Vanilla Ice Cream!
Video
Nutrition
How To Store Pancakes
Store pancakes in the fridge for up to 4 days or freeze the cooked and cooled pancakes for up to 3 months.
Reheat your pancakes in a microwave or in a frying pan over low heat.

Looking for more delicious Keto Breakfast Recipes? Try our;
- Keto Sheet Pan Pancakes
- Keto Cinnamon Granola Cereal
- Keto Sausage Pancake Muffins
- Keto Sausage & Egg Breakfast Muffins
To make a larger batch of this keto pancakes recipe adjust the servings above.
Oh my goodness!! These pancakes were totally delicious, easy to prepare, and satisfied our pancake craving!! I am so happy to have stumbled upon your website and will try out many more recipes. This is a new family favorite!
Thank you for your kind words Bad Mama, so glad you liked them.