Best Keto Pancakes with Almond Flour – Low Carb, Light & Fluffy

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This Keto Pancakes recipe made with almond flour is soft, fluffy, and delicious! The perfect low-carb breakfast or dessert.

A stack of Keto Almond Flour Pancakes topped with butter and being drizzled with sugar-free maple syrup
Keto Pancakes

This Keto Pancakes recipe makes 8 pancakes, which is 4 serves. 1 serving is 2 pancakes and has 3g net carbs.

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Store leftover Keto Pancakes in the fridge for up to 4 days or freeze the cooked and cooled pancakes for up to 3 months. Reheat your pancakes in a microwave or in a frying pan over low heat.

Keto Pancakes Ingredients

Keto Almond Flour Pancakes batter being whisked in a glass bowl
Keto Pancakes Ingredients
  • 5 ounces (1 ¼ cup) of Almond Flour
  • ¼ cup of Erythritol, granulated
  • 1 teaspoon of Baking Powder
  • 2 teaspoons of Vanilla Essence
  • 2 large Eggs
  • ⅓ cup of Unsweetened Almond Milk
  • 2 tablespoons of Unsalted Butter, melted
  • 2 tablespoons of Ghee, for cooking
  • Sugar-Free Maple Syrup, to serve

How to Make Keto Pancakes

Keto Almond Flour Pancakes with a quarter removed showing the fluffy centres
How to make Keto Pancakes
  1. Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  2. Place a nonstick frying pan over medium-low heat.
  3. Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  4. Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  5. Serve your pancakes warm with your preferred toppings – butter, sugar-free maple syrup, Keto Whipped Cream, or even Low Carb Vanilla Ice Cream!
Keto Almond Flour Pancakes

Keto Pancakes - Almond Flour

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.
5 from 16 votes
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Course: Breakfast, brunch
Cuisine: American, British, Canadian
Cook Time: 10 mins
Total Time: 10 mins
Servings: 4 servings
Calories: 296kcal
Author: Matt

Ingredients

Instructions

  • Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  • Place a nonstick frying pan over medium-low heat.
  • Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  • Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  • Serve your pancakes warm with your preferred toppings - butter, sugar-free maple syrup, Keto Whipped Cream or even Low Carb Vanilla Ice Cream!

Video

Easy Keto Pancakes Recipe - Low Carb & Made with Almond Flour (1g Net Carbs Per Pancake)

Nutrition

Serving: 100g | Calories: 296kcal | Carbohydrates: 8g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 136mg | Fiber: 5g | Sugar: 2g | Vitamin A: 310IU | Calcium: 157mg | Iron: 2mg
The Best Keto Pancakes Recipe
Our Keto Pancakes are fluffy, soft, and delicious.

Looking for more delicious Keto Breakfast Recipes? Try our;

To make a larger batch of this Keto Almond Flour Pancakes recipe adjust the servings above.

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