Keto Pancakes Recipe – Fluffy & Light

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This keto pancakes recipe made with almond flour is soft, fluffy, and delicious! The perfect low-carb breakfast or dessert.

A stack of Keto Almond Flour Pancakes topped with butter and being drizzled with sugar-free maple syrup
Keto Pancakes

This Keto Pancakes recipe makes 8 pancakes, which is 4 serves. 1 serving is 2 pancakes and has 3g net carbs.

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Keto Pancakes Ingredients

Keto Almond Flour Pancakes batter being whisked in a glass bowl
Keto Pancakes Ingredients
  • 5 ounces (1 ¼ cup) of Almond Flour
  • ¼ cup of Erythritol, granulated
  • 1 teaspoon of Baking Powder
  • 2 teaspoons of Vanilla Essence
  • 2 large Eggs
  • ⅓ cup of Unsweetened Almond Milk
  • 2 tablespoons of Unsalted Butter, melted
  • 2 tablespoons of Ghee, for cooking
  • Sugar-Free Maple Syrup, to serve

How to Make Keto Almond Flour Pancakes

Keto Almond Flour Pancakes with a quarter removed showing the fluffy centres
How to make Keto Pancakes
  1. Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  2. Place a nonstick frying pan over medium-low heat.
  3. Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  4. Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  5. Serve your pancakes warm with your preferred toppings – butter, sugar-free maple syrup, Keto Whipped Cream, or even Low Carb Vanilla Ice Cream!
Keto Almond Flour Pancakes

Keto Pancakes

These Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.
5 from 19 votes
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Course: Breakfast, brunch
Cuisine: American, British, Canadian
Cook Time: 10 mins
Total Time: 10 mins
Servings: 4 servings
Calories: 296kcal
Author: Matt

Ingredients

Instructions

  • Place all the ingredients, except the ghee and toppings, into a mixing bowl and whisk well. Set aside for 5 minutes.
  • Place a nonstick frying pan over medium-low heat.
  • Once warm add about 1 teaspoon of ghee to the pan, followed by ¼ cup of pancake batter, per pancake.
  • Place a lid on the pan and cook for 2-3 minutes, or until the tops have set and small bubbles appear. Flip and cook for 1-2 minutes uncovered, or until cooked through. Repeat until all the batter is used up.
  • Serve your pancakes warm with your preferred toppings - butter, sugar-free maple syrup, Keto Whipped Cream or even Low Carb Vanilla Ice Cream!

Video

Easy Keto Pancakes Recipe - Low Carb & Made with Almond Flour (1g Net Carbs Per Pancake)

Nutrition

Serving: 100g | Calories: 296kcal | Carbohydrates: 8g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 136mg | Fiber: 5g | Sugar: 2g | Vitamin A: 310IU | Calcium: 157mg | Iron: 2mg

How To Store Pancakes

Store pancakes in the fridge for up to 4 days or freeze the cooked and cooled pancakes for up to 3 months.

Reheat your pancakes in a microwave or in a frying pan over low heat.

The Best Keto Pancakes Recipe
Our Keto Pancakes are fluffy, soft, and delicious.

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To make a larger batch of this keto pancakes recipe adjust the servings above.

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2 thoughts on “Keto Pancakes Recipe – Fluffy & Light”

  1. 5 stars
    Oh my goodness!! These pancakes were totally delicious, easy to prepare, and satisfied our pancake craving!! I am so happy to have stumbled upon your website and will try out many more recipes. This is a new family favorite!

    Reply

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