The Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet and salty, crispy and fluffy to start the day.
If your pancake batter is too thick to be squeezed out of a bottle, you can add up to ¼ cup of additional unsweetened almond milk to thin it out.
This Keto Bacon Pancakes recipe makes 8 serves. 1 serving is 2 pancakes and has 3g net carbs.
Keto Bacon Pancakes Ingredients
- 1 ¼ cup of Almond Flour
- ¼ cup of Erythritol, granulated
- 1 teaspoon of Baking Powder
- ⅓ cup of Unsweetened Almond Milk
- 2 tablespoons of Unsalted Butter, melted
- 1 teaspoon of Vanilla Extract
- 2 large Eggs
- 8 slices of Bacon
(The syrup in the images is sugar free maple flavored syrup)
How to Make Keto Bacon Pancakes
- In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
- Add the almond milk, butter, vanilla, and eggs and mix into a batter.
- Pour the batter into a squeezy bottle with a thick opening and set aside.
- Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
- Wipe the grease off the pan and return over medium-low heat.
- Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
- Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
- Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
- Serve drizzled with Sugar-Free Maple Syrup.
Keto Bacon Pancakes
The Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet and salty, crispy and fluffy to start the day.
Print Pin Email Servings: 4 servings
Calories: 474kcal
Unit Conversion
Ingredients
- 1 ¼ cup Almond Flour
- ¼ cup Erythritol granulated
- 1 teaspoon Baking Powder
- ⅓ cup Unsweetened Almond Milk
- 2 tablespoons Unsalted Butter melted
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 8 slices Bacon
Instructions
- In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
- Add the almond milk, butter, vanilla, and eggs and mix into a batter.
- Pour the batter into a squeezy bottle with a thick opening and set aside.
- Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
- Wipe the grease off the pan and return over medium-low heat.
- Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
- Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
- Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
- Serve drizzled with Sugar-Free Maple Syrup.
Video
Keto Bacon Pancakes Recipe – Easy to Make & Delicious!
Nutrition
Serving: 80g | Calories: 474kcal | Carbohydrates: 7g | Protein: 16g | Fat: 43g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 356mg | Potassium: 226mg | Fiber: 4g | Sugar: 1g | Vitamin A: 326IU | Calcium: 160mg | Iron: 2mg
Looking for more delicious Keto Breakfast recipes? Try our;
To make a larger batch of this Keto Bacon Pancakes recipe adjust the servings above.
What is the net carb count per bacon/pancake strip?
Hi Petra,
1.5g net carbs per pancake 🙂