Keto Bacon Pancakes

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This Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet, salty, crispy, and fluffy to start the day.

If your pancake batter is too thick to be squeezed out of a bottle, add up to ¼ cup of unsweetened almond milk to thin it out.

This Keto Bacon Pancakes recipe makes eight servings. One serving is two pancakes and has 3g net carbs.

Keto Bacon Pancakes Ingredients

• 1 ¼ cup of Almond Flour
• ¼ cup of Erythritol, granulated
• 1 teaspoon of Baking Powder
• ⅓ cup of Unsweetened Almond Milk
• 2 tablespoons of Unsalted Butter, melted
• 1 teaspoon of Vanilla Extract
• 2 large Eggs
• 8 slices of Bacon

(The syrup in the images is sugar-free maple-flavored syrup)

How to Make Keto Bacon Pancakes

1. Add the almond flour, erythritol, and baking powder to a mixing bowl. Mix well.
2. Mix the almond milk, butter, vanilla, and eggs into a batter.
3. Pour the batter into a squeezy bottle with a wide opening and set aside.
4. Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
5. Wipe the grease off the pan and return over medium-low heat.
6. Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice, and lightly press it into the batter.
7. Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
8. Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
9. Serve drizzled with Sugar-Free Maple Syrup.

Keto Bacon Pancakes

These keto bacon pancakes are a delicious and easy-to-make breakfast recipe that you can also make for lunch, dinner, or dessert. These low-carb bacon pancakes are also gluten-free and suitable for various diets, including paleo.

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5 from 2 votes

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Course: Breakfast, brunch

Cuisine: American

Prep Time: 15 minutes mins

Cook Time: 10 minutes mins

0 minutes mins

Total Time: 25 minutes mins

Servings: 4 servings

4

Calories: 474kcal

Author: Gerri

Unit Conversion

US Customary – Metric

1x2x3x

Ingredients

• ▢ 1 ¼ cup Almond Flour
• ▢ ¼ cup Erythritol granulated
• ▢ 1 teaspoon Baking Powder
• ▢ ⅓ cup Unsweetened Almond Milk
• ▢ 2 tablespoons Unsalted Butter melted
• ▢ 1 teaspoon Vanilla Extract
• ▢ 2 large Eggs
• ▢ 8 slices Bacon

US Customary – Metric

Instructions

• In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  1 ¼ cup Almond Flour, ¼ cup Erythritol, 1 teaspoon Baking Powder
• Add the almond milk, butter, vanilla, and eggs and mix into a batter.
  ⅓ cup Unsweetened Almond Milk, 2 tablespoons Unsalted Butter, 1 teaspoon Vanilla Extract, 2 large Eggs
  
• Pour the batter into a squeezy bottle with a thick opening and set aside.
• Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
• Wipe the grease off the pan and return over medium-low heat.
• Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
  8 slices Bacon
• Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
• Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
• Serve drizzled with Sugar-Free Maple Syrup.
  

Video

Keto Bacon Pancakes Recipe – Easy to Make & Delicious!

Nutrition

Serving: 80g | Calories: 474kcal | Carbohydrates: 7g | Protein: 16g | Fat: 43g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 356mg | Potassium: 226mg | Fiber: 4g | Sugar: 1g | Vitamin A: 326IU | Calcium: 160mg | Iron: 2mg

Made this recipe?Tag me at @myketokitchen

Looking for more delicious Keto Breakfast recipes? Try our;

• Keto Sausage Pancake Muffins
• Keto Sausage & Egg Muffins
• Keto Granola Cereal

Adjust the servings above to make a larger batch of this Keto Bacon Pancakes recipe.

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