Keto Bacon Pancakes Recipe

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The Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet and salty, crispy and fluffy to start the day.

Keto Bacon Pancakes on a platter being drizzled with syrup.
Keto Bacon Pancakes

If your pancake batter is too thick to be squeezed out of a bottle, you can add up to ¼ cup of additional unsweetened almond milk to thin it out.

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This Keto Bacon Pancakes recipe makes 8 serves. 1 serving is 2 pancakes and has 3g net carbs.

Keto Bacon Pancakes Ingredients

Keto Bacon Pancakes Ingredients being mixed in a bowl.
Keto Bacon Pancakes Ingredients
  • 1 ¼ cup of Almond Flour
  • ¼ cup of Erythritol, granulated
  • 1 teaspoon of Baking Powder
  • ⅓ cup of Unsweetened Almond Milk
  • 2 tablespoons of Unsalted Butter, melted
  • 1 teaspoon of Vanilla Extract
  • 2 large Eggs
  • 8 slices of Bacon

(The syrup in the images is sugar free maple flavored syrup)

How to Make Keto Bacon Pancakes

Keto Bacon Pancakes on a white plate.
How to make Keto Bacon Pancakes
  1. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  2. Add the almond milk, butter, vanilla, and eggs and mix into a batter.
  3. Pour the batter into a squeezy bottle with a thick opening and set aside.
  4. Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
  5. Wipe the grease off the pan and return over medium-low heat.
  6. Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
  7. Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
  8. Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
  9. Serve drizzled with Sugar-Free Maple Syrup.

Keto Bacon Pancakes

The Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet and salty, crispy and fluffy to start the day.
5 from 1 vote
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Course: Breakfast, brunch
Cuisine: American
Prep Time: 15 mins
Cook Time: 10 mins
0 mins
Total Time: 25 mins
Servings: 4 servings
Calories: 474kcal
Author: Gerri

Ingredients

Instructions

  • In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  • Add the almond milk, butter, vanilla, and eggs and mix into a batter.
  • Pour the batter into a squeezy bottle with a thick opening and set aside.
  • Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
  • Wipe the grease off the pan and return over medium-low heat.
  • Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
  • Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
  • Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
  • Serve drizzled with Sugar-Free Maple Syrup.

Video

Keto Bacon Pancakes Recipe – Easy to Make & Delicious!

Nutrition

Serving: 80g | Calories: 474kcal | Carbohydrates: 7g | Protein: 16g | Fat: 43g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 356mg | Potassium: 226mg | Fiber: 4g | Sugar: 1g | Vitamin A: 326IU | Calcium: 160mg | Iron: 2mg
Keto Bacon Pancakes on a platter.
Keto Bacon Pancakes Recipe

Looking for more delicious Keto Breakfast recipes? Try our;

To make a larger batch of this Keto Bacon Pancakes recipe adjust the servings above.

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