Keto Bacon Pancakes Recipe

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The Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet and salty, crispy and fluffy to start the day.

If your pancake batter is too thick to be squeezed out of a bottle, you can add up to ¼ cup of additional unsweetened almond milk to thin it out.

This Keto Bacon Pancakes recipe makes 8 serves. 1 serving is 2 pancakes and has 3g net carbs.

Keto Bacon Pancakes Ingredients

• 1 ¼ cup of Almond Flour
• ¼ cup of Erythritol, granulated
• 1 teaspoon of Baking Powder
• ⅓ cup of Unsweetened Almond Milk
• 2 tablespoons of Unsalted Butter, melted
• 1 teaspoon of Vanilla Extract
• 2 large Eggs
• 8 slices of Bacon

(The syrup in the images is sugar free maple flavored syrup)

How to Make Keto Bacon Pancakes

1. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
2. Add the almond milk, butter, vanilla, and eggs and mix into a batter.
3. Pour the batter into a squeezy bottle with a thick opening and set aside.
4. Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
5. Wipe the grease off the pan and return over medium-low heat.
6. Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
7. Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
8. Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
9. Serve drizzled with Sugar-Free Maple Syrup.

Keto Bacon Pancakes

The Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet and salty, crispy and fluffy to start the day.

5 from 1 vote

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Course: Breakfast, brunch

Cuisine: American

Prep Time: 15 mins

Cook Time: 10 mins

0 mins

Total Time: 25 mins

Servings: 4 servings

Calories: 474kcal

Author: Gerri

Ingredients

• 1 ¼ cup Almond Flour
• ¼ cup Erythritol granulated
• 1 teaspoon Baking Powder
• ⅓ cup Unsweetened Almond Milk
• 2 tablespoons Unsalted Butter melted
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 8 slices Bacon

US Customary – Metric

Instructions

• In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
• Add the almond milk, butter, vanilla, and eggs and mix into a batter.
• Pour the batter into a squeezy bottle with a thick opening and set aside.
• Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
• Wipe the grease off the pan and return over medium-low heat.
• Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
• Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
• Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
• Serve drizzled with Sugar-Free Maple Syrup.

Video

Keto Bacon Pancakes Recipe – Easy to Make & Delicious!

Nutrition

Serving: 80g | Calories: 474kcal | Carbohydrates: 7g | Protein: 16g | Fat: 43g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 356mg | Potassium: 226mg | Fiber: 4g | Sugar: 1g | Vitamin A: 326IU | Calcium: 160mg | Iron: 2mg

Looking for more delicious Keto Breakfast recipes? Try our;

• Keto Sausage Pancake Muffins
• Keto Sausage & Egg Muffins
• Keto Granola Cereal

To make a larger batch of this Keto Bacon Pancakes recipe adjust the servings above.

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