Keto Sausage and Egg Muffins – Easy Breakfast Sandwich Recipe

Image of a keto sausage and egg muffin with egg yolk dripping down the front, it is sitting on a white plate
Keto Sausage and Egg Muffins

Our Keto Sausage and Egg Muffin is a quick and easy meal for 1. It’s a classic breakfast sandwich without the carbs!

Want something a little fancier? Add some Red Pepper Relish for a delicious twist.

This Keto Sausage and Egg Muffins recipe makes 2 serves. 1 serving is one breakfast sandwich and has 2g net carbs.

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We recommend making your Keto Sausage and Egg Muffins fresh.

Keto Sausage and Egg Muffins Ingredients

Image shows a keto sausage and egg muffin with the top bread on the side, sitting on a white plate
Keto Sausage and Egg Muffins Ingredients

How to Make Keto Sausage and Egg Muffins

Image shows a keto sausage and egg muffin being held up to the camera, there is runny egg yolk dripping down the front
How to make Keto Sausage and Egg Muffins
  1. Cut your Keto 90 Second Bread into 4 slices and toast.
  2. Place a small nonstick frying pan over high heat and add the coconut oil. For perfectly shaped eggs, add greased egg rings before cracking the eggs into the pan.
  3. Cook the eggs to your desired doneness.
  4. Add the cheese to half of the toasted bread, followed by the sausage patty, the fried egg and the other half of the toasted bread.
  5. Enjoy!
Image of a keto sausage and egg muffin with egg yolk dripping down the front, it is sitting on a white plate

Keto Sausage and Egg Muffins

Our Keto Sausage and Egg Muffin is a quick and easy meal for 1. It’s a classic breakfast sandwich without the carbs!
5 from 1 vote
Print Pin Rate
Course: Breakfast, brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 586kcal
Author: Gerri

Ingredients

Instructions

  • Cut your Keto 90 Second Bread into 4 slices and toast.
  • Place a small nonstick frying pan over high heat and add the coconut oil. For perfectly shaped eggs, add greased egg rings before cracking the eggs into the pan.
  • Cook the egg to your desired doneness.
  • Add the cheese to half of the toasted bread, followed by the sausage patty, the fried egg and the other half of the toasted bread.
  • Enjoy!

Nutrition

Calories: 586kcal | Carbohydrates: 5g | Protein: 32g | Fat: 49g | Saturated Fat: 20g | Cholesterol: 240mg | Sodium: 254mg | Potassium: 106mg | Fiber: 3g | Sugar: 1g | Vitamin A: 587IU | Calcium: 234mg | Iron: 1mg
Image shows a keto sausage and egg muffin with the top bread on the side, sitting on a white plate
Low Carb Sausage and Egg Breakfast Muffins

Want more delicious Keto Breakfast recipes; try our;

To make a larger batch of this Keto Sausage and Egg Muffins recipe adjust the servings above.

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