Keto Breakfast Tacos Recipe – With Scrambled Eggs and Bacon

Imago shows two keto breakfast tacos on a white plate. The tacos are filled with bacon, scrambled eggs, avocado and chives.
Keto Breakfast Tacos

These yummy Keto Breakfast Tacos are stuffed with creamy scrambled eggs, crispy bacon, avocado, and chives. They are a fun way to start the day!

Whilst our normal Keto Taco Shells are made entirely with mozzarella, we used a 1:1 mix of mozzarella and cheddar cheeses to make the shells pictured. It just gives the meal a little hit of cheddar flavor.

This Keto Breakfast Tacos recipe makes 4 serves. 1 serving is 1 taco and has 2g net carbs.

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We recommend making your Keto Breakfast Tacos fresh. The Low Carb Taco Shells can be made the day before and stored in the fridge.

Keto Breakfast Tacos Ingredients

Image of bacon, eggs and half an avocado on a light brown background
Keto Breakfast Tacos Ingredients

How to Make Keto Breakfast Tacos

Imago shows two keto breakfast tacos on a white plate. The tacos are filled with bacon, scrambled eggs, avocado and chives.
How to make Keto Breakfast Tacos
  1. Cook the bacon to your desired crispiness, either in the oven or pan-fried. Keep 4 slices warm, and chop the 5th into small pieces. Set aside.
  2. In a small bowl, add the eggs, cream, salt, and pepper. Whisk well.
  3. Place a nonstick frying pan over high heat and add the butter. Once the butter starts to sizzle, pour in the eggs.
  4. Use a heat resistant spatula to continually move the eggs around, until they are softly scrambled.
  5. Remove from the heat.
  6. Fill your cheese shells with a slice of bacon, followed by ¼ of the scrambled egg mixture, then top with the diced avocado, chopped bacon, and chives.
  7. Serve immediately!
Imago shows two keto breakfast tacos on a white plate. The tacos are filled with bacon, scrambled eggs, avocado and chives.

Keto Breakfast Tacos

These yummy Keto Breakfast Tacos are stuffed with creamy scrambled eggs, crispy bacon, avocado, and chives. They are a fun way to start the day!
5 from 4 votes
Print Pin Rate
Course: Breakfast, brunch
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 479kcal
Author: Gerri

Ingredients

  • 4 Keto Taco Shells
  • 5 slices Bacon
  • 4 large Eggs
  • 4 tablespoons Cream
  • ¼ teaspoon Salt
  • Pinch White Pepper ground
  • 1 tablespoon Butter
  • ½ Avocado diced
  • 1 tablespoon Chives finely chopped

Instructions

  • Cook the bacon to your desired crispiness, either in the oven or pan-fried. Keep 4 slices warm, and chop the 5th into small pieces. Set aside.
  • In a small bowl, add the eggs, cream, salt, and pepper. Whisk well.
  • Place a nonstick frying pan over high heat and add the butter. Once the butter starts to sizzle, pour in the eggs.
  • Use a heat resistant spatula to continually move the eggs around, until they are softly scrambled.
  • Remove from the heat.
  • Fill your cheese shells with a slice of bacon, followed by ¼ of the scrambled egg mixture, then top with the diced avocado, chopped bacon, and chives.
  • Serve immediately!

Nutrition

Calories: 479kcal | Carbohydrates: 4g | Protein: 24g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 257mg | Sodium: 440mg | Potassium: 266mg | Fiber: 2g | Sugar: 1g | Vitamin A: 683IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg
Imago shows two keto breakfast tacos on a white plate. The tacos are filled with bacon, scrambled eggs, avocado and chives.
Keto Bacon and Egg Tacos

Looking for more tasty Keto Breakfast recipes, try our;

To make a larger batch of this Keto Breakfast Tacos recipe adjust the servings above.

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