
Our No-Churn Keto Vanilla Ice Cream is easy to make and very delicious! It’s a sweet, creamy, melt-in-your-mouth dessert that anyone can make!
The hardest part about homemade ice cream, is just that, it’s hard. For a softer, easy to scoop ice cream, we add a tiny amount of vodka – though if you plan to eat all the ice cream after the first 4-6 hours of freezing, it’s not really needed.
Need something more with your ice cream? Top it with our delicious Keto Chocolate Fudge Sauce and have yourself a sundae!
This No Churn Keto Vanilla Ice Cream recipe makes approximately 4 cups or 8 serves. 1 serving is a ½ cup and has 2g net carbs.
Store leftover Low Carb Vanilla Ice Cream in the freezer for up to 3 months. Make sure to wrap it tightly to avoid freezer burn!
No-Churn Keto Vanilla Ice Cream Ingredients

- ½ cup of Sugar-Free Vanilla Syrup
- 1 ¾ cups of Heavy Cream
- 4 Egg Yolks
- 2 teaspoons of Vodka, optional
How to Make No-Churn Keto Vanilla Ice Cream

- Place the syrup into a small saucepan and place over low heat. Heat until just warmed through, but still cool enough that you could dip your finger in without burning.
- Place the egg yolks into a mixing bowl and whisk with your hand mixer on medium speed, while slowly pouring in the warm vanilla syrup. Beat until thick and creamy. Add the vodka, if using.
- Whip the cream to stiff peaks and fold through the egg mixture.
- Spoon into a lined loaf pan and cover.
- Freeze for 4-6 hours.
- Scoop and enjoy!

No Churn Keto Vanilla Ice Cream
Ingredients
- ½ cup Sugar-Free Vanilla Syrup
- 1 ¾ cups Heavy Cream
- 4 Egg Yolks
- 2 teaspoons Vodka optional
Instructions
- Place the syrup into a small saucepan and place over low heat. Heat until just warmed through, but still cool enough that you could dip your finger in without burning.
- Place the egg yolks into a mixing bowl and whisk with your hand mixer on medium speed, while slowly pouring in the warm vanilla syrup. Beat until thick and creamy. Add the vodka, if using.
- Whip the cream to stiff peaks and fold through the egg mixture.
- Spoon into a lined loaf pan and cover.
- Freeze for 4-6 hours.
- Scoop and enjoy!
Nutrition

Love Keto frozen desserts? You’re going to adore our;
- Keto Chocolate Ice Cream
- Keto Cheesecake Ice Cream
- Keto Dairy Free Coconut Ice Cream
- Keto Frozen Yogurt
To make a larger batch of this No-Churn Keto Vanilla Ice Cream recipe adjust the servings above.
Is there a substitute for the syrup? It’s unfortunately unavailable where I live
Hi M,
If you click the link it will take you to our recipe for sugar-free vanilla syrup 🙂
Hi Gerry!
Great recipe, thanks.
Can you substitute vodka with other kind of spirit?
Hi Miri,
The vodka is there just to keep the ice cream soft and doesn’t add any flavor – if you wanted to swap it for something with a bit of taste, go right ahead 🙂