This simple Keto Vanilla Frozen Yogurt recipe is super easy to make! It’s a delicious dessert or snack, just add your favorite toppings!
This Keto Vanilla Frozen Yogurt recipe makes 2 serves. 1 serving has 2.5g net carbs.
We recommend making your Keto Vanilla Frozen Yogurt as needed, but you can store it in the freezer for up to 3 months and defrost it as desired.
Keto Frozen Yogurt Ingredients
- ½ cup of Greek Yoghurt, full fat
- 3 tablespoons of Heavy Cream
- 4 teaspoons of Sukrin Melis, or your preferred powdered sweetener
- 1 teaspoon of Vanilla Essence
How to Make Keto Vanilla Frozen Yogurt
- Place all ingredients into a small mixing bowl and mix well.
- Pour into a ziplock bag, smooth out until the mixture is spread evenly.
- Freeze for 20-30 minutes until the mixture is partially frozen.
- Cut the corner off the ziplock bag and squeeze the mixture into 2 dishes.
- Enjoy as-is, or top with your favorite toppings.
Keto Vanilla Frozen Yogurt
This simple Keto Vanilla Frozen Yogurt recipe is super easy to make! It’s a delicious dessert or snack, just add your favorite toppings!
Print Pin Email Servings: 2 servings
Calories: 126kcal
Ingredients
- ½ cup Greek Yoghurt full fat
- 3 tablespoons Heavy Cream
- 4 teaspoons sukrin melis (aka sukrin icing) or your preferred powdered sweetener
- 1 teaspoon Vanilla Essence
Instructions
- Place all ingredients into a small mixing bowl and mix well.
- Pour into a ziplock bag, smooth out until the mixture is spread evenly.
- Freeze for 20-30 minutes until the mixture is partially frozen.
- Cut the corner off the ziplock bag and squeeze the mixture into 2 dishes.
- Enjoy as is, or top with your favorite toppings.
Nutrition
Calories: 126kcal | Carbohydrates: 2.5g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 32mg | Sugar: 2g | Vitamin A: 364IU | Calcium: 81mg
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To make a larger batch of this Keto Vanilla Frozen Yogurt recipe adjust the servings above.
