No Churn Keto Ice Cream (3 Ingredients)

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With just 2 grams of carbs, this No-Churn Keto Vanilla Ice Cream is easy to make and delicious, it’s a sweet, creamy dessert that anyone can make at home.

The hardest part about homemade ice cream is just that, it’s hard. For softer, easy-to-scoop ice cream, you may add a tiny amount of vodka – though if you plan to eat all of the ice cream after the first 4-6 hours of freezing, it’s not really needed.

Need something more with your ice cream? Top it with our delicious Keto Chocolate Fudge Sauce and have yourself a sundae!

Keto No-Churn Ice Cream Ingredients

• ½ cup of Sugar-Free Vanilla Syrup
• 1 ¾ cup of Heavy Cream
• 4 Egg Yolks
• Optional, 2 teaspoons of Vodka (helps keep ice cream soft in the fridge).

How to Make No-Churn Keto Ice Cream

1. Place the syrup into a small saucepan and place over low heat. Heat until just warmed through, but still cool enough that you could dip your finger in without burning.
2. Place the egg yolks into a mixing bowl and whisk with your hand mixer on medium speed, while slowly pouring in the warm vanilla syrup. Beat until thick and creamy. Add the vodka, if using.
3. Whip the cream to stiff peaks and fold through the egg mixture.
4. Spoon into a lined loaf pan and cover.
5. Freeze for 4-6 hours.
6. Scoop and enjoy!

The Best No Churn Keto Ice Cream (3 Ingredients)

With just 2 grams carbs this No-Churn Keto Vanilla Ice Cream is easy to make and very delicious, it’s a sweet, creamy dessert that anyone can make at home.

4.93 from 14 votes

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Course: Dessert, Desserts

Cuisine: American, French

Prep Time: 5 mins

Cook Time: 5 mins

Freezing: 0 mins

Total Time: 10 mins

Servings: 8 servings

Calories: 212kcal

Author: Matt

Ingredients

• ½ cup Sugar-Free Vanilla Syrup
• 1 ¾ cups Heavy Cream
• 4 Egg Yolks
• 2 teaspoons Vodka optional

US Customary - Metric

Instructions

• Place the syrup into a small saucepan and place over low heat. Heat until just warmed through, but still cool enough that you could dip your finger in without burning.
• Place the egg yolks into a mixing bowl and whisk with your hand mixer on medium speed, while slowly pouring in the warm vanilla syrup. Beat until thick and creamy. Add the vodka, if using.
• Whip the cream to stiff peaks and fold through the egg mixture.
• Spoon into a lined loaf pan and cover.
• Freeze for 4-6 hours.
• Scoop and enjoy!

Video

Keto No Churn Vanilla Ice Cream Recipe - Low Carb, So Smooth & Creamy (Easy)

Nutrition

Serving: 50g | Calories: 212kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 169mg | Sodium: 24mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

How To Store Keto Ice Cream

Store Keto Ice Cream in the freezer for up to 3 months. Make sure to wrap it tightly to avoid freezer burn.

This No Churn Keto Vanilla Ice Cream recipe makes approximately 4 cups or 8 serves. 1 serving is a ½ cup and has 2g net carbs.

Love Keto frozen desserts? You’re going to adore our;

• Keto Chocolate Ice Cream
• Keto Cheesecake Ice Cream
• Keto Dairy Free Coconut Ice Cream
• Keto Frozen Yogurt

To make a larger batch of this No-Churn Keto Vanilla Ice Cream recipe adjust the servings above.

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