Our Keto Bacon & Egg Sandwich is a classic breakfast dish, but that doesn’t mean it has to be eaten in the morning! This sandwich is great for “breaking the fast” at any time of day.
We love the addition of the Keto Red Pepper Relish with Bacon & Eggs, it just takes the meal to a whole new level.
This Keto Bacon & Egg Sandwich recipe makes 1 serving with 3g net carbs.
Our Low Carb Sandwich is best made and eaten fresh.
Keto Bacon & Egg Sandwich Ingredients
- 2 slices of Keto Bread
- 2 teaspoons of Butter
- 1 tablespoon of Keto Pepper Relish
- 2 ounces of Bacon, thinly sliced
- 1 large Egg
- Pinch of Salt
- Pinch of Pepper
How to Make a Keto Bacon & Egg Sandwich
- Butter both sides of the Keto Bread.
- Place the bread into a non-stick pan over medium heat and toast each side for 2-3 minutes, until golden brown. Set aside on a plate and spread with the Keto Pepper Relish.
- Add the bacon to the pan and increase to high heat. Cook the bacon to your desired crispiness and add to the toasted bread.
- Fry the egg in the bacon grease to your desired doneness and place on top of the bacon.
- Sprinkle with salt and pepper, then top with the second piece of toast and enjoy.
Keto Bacon & Egg Sandwich - Easy Low Carb Classic Recipe
Our Keto Bacon & Egg Sandwich is a classic breakfast dish, but that doesn’t mean it has to be eaten in the morning!
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Print Pin Share EmailServings: 1 serving
1Calories: 594kcal
Unit Conversion
Ingredients
- 2 slices Keto Bread
- 2 teaspoons Butter
- 1 tablespoon Keto Pepper Relish
- 2 ounces Bacon
- 1 large Egg
- Pinch Salt
- Pinch Pepper
Instructions
- Butter both sides of the Keto Bread.
- Place the bread into a non-stick pan over medium heat and toast each side for 2-3 minutes, until golden brown. Set aside on a plate and spread with the Keto Pepper Relish.
- Add the bacon to the pan and increase to high heat. Cook the bacon to your desired crispiness and add to the toasted bread.
- Fry the egg in the bacon grease to your desired doneness and place on top of the bacon.
- Sprinkle with salt and pepper, then top with the second piece of toast and enjoy.
Nutrition
Serving: 200g | Calories: 594kcal | Carbohydrates: 7g | Protein: 19g | Fat: 54g | Saturated Fat: 22g | Cholesterol: 259mg | Sodium: 629mg | Potassium: 181mg | Fiber: 4g | Sugar: 1g | Vitamin A: 490IU | Calcium: 25mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
In need of more great ways to “break the fast”? Check out our other great Keto Breakfast Recipes;
To make a more of this Keto Bacon & Egg Sandwich recipe adjust the servings above.
