Keto Strawberry Yogurt Bark Recipe – Sweet & Delicious

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This Keto Strawberry Yogurt Bark recipe makes a delicious sweet treat for hot weather but we eat it year-round.

Keto Strawberry Yogurt Bark on a platter.
Keto Strawberry Yogurt Bark

This Keto Strawberry Yogurt Bark recipe makes 12 serves. 1 serving has 1g net carbs.

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Store leftover Keto Strawberry Yogurt Bark an airtight container in the freezer for up to 3 months.

Keto Strawberry Yogurt Bark Ingredients

  • 2 cups Full Fat Greek Yogurt
  • ¼ cup of Heavy Cream
  • ¼ cup of Erythritol, granulated
  • 2 teaspoons of Vanilla Extract
  • ⅓ cup of Strawberries, diced
  • 3 Strawberries, sliced
  • ⅓ cup of Keto Granola Cereal

How to Make Keto Strawberry Yogurt Bark

Keto Strawberry Yogurt Bark on a tray.
How to make Keto Strawberry Yogurt Bark
  1. In a mixing bowl, add the yogurt, cream, erythritol, and vanilla. Mix well.
  2. Fold through the diced strawberries.
  3. Pour the mixture onto a large flat baking pan, lined with parchment paper, and smooth into an even layer.
  4. Top with the strawberry slices and Keto Granola.
  5. Freeze for 3 hours, or until firm.
  6. Break into shards and enjoy!
Keto Strawberry Yogurt Bark on a platter.

Keto Strawberry Yogurt Bark

This Keto Strawberry Yogurt Bark recipe makes a delicious sweet treat for hot weather! It’s a great sugar-free keto snack, or serve it up for dessert.
5 from 1 vote
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Course: Dessert, Desserts, Snack, Snacks
Cuisine: American, Australian, British, Canadian
Prep Time: 10 mins
Cook Time: 0 mins
Freezing: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 12 servings
Calories: 51kcal
Author: Gerri

Ingredients

  • 2 cups Full Fat Greek Yogurt
  • ¼ cup Heavy Cream
  • ¼ cup Erythritol granulated
  • 2 teaspoons Vanilla Extract
  • cup Strawberries diced
  • 3 Strawberries sliced
  • cup Keto Granola Cereal

Instructions

  • In a mixing bowl, add the yogurt, cream, erythritol, and vanilla. Mix well.
  • Fold through the diced strawberries.
  • Pour the mixture onto a large flat baking pan, lined with parchment paper, and smooth into an even layer.
  • Top with the strawberry slices and Keto Granola.
  • Freeze for 3 hours, or until firm.
  • Break into shards and enjoy!

Nutrition

Serving: 50g | Calories: 51kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 14mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg
Keto Strawberry Yogurt Bark on a platter.
Keto Strawberry Yogurt Bark Recipe

Looking for more delicious Keto Summer treats. Try our;

To make a larger batch of this Keto Strawberry Yogurt Bark recipe adjust the servings above.

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