This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon.
This keto noodles recipe makes two servings. 1 serving is half the recipe and has 5g net carbs.
Store leftover Keto Singapore Noodles in the fridge for up to 4 days. We don’t recommend freezing, as the shirataki noodles don’t like it.
Keto Stir Fry Noodles Ingredients
- 1 packet of Angel Hair Shirataki Noodles
- 1 tablespoon of Sesame Oil
- 2 slices of Bacon, thinly sliced
- 5 ounces of Chicken Thigh, thinly sliced
- 1 clove of Garlic, finely chopped
- 1 small Onion, thinly sliced
- 1 stick of Celery, thinly sliced
- 3 ounces of Cooked Shrimp
- 2 teaspoons of Curry Powder
- 2 tablespoons of Sugar-Free Sweet Soy Sauce
- 1 bunch of Bok Choy, sliced
- 2 ounces of Bean Sprouts
How To Make Keto Noodles
- Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
- Prepare the remaining ingredients and have them ready to throw in quickly.
- Add the sesame oil to a wok or a large non-stick frying pan over high heat.
- Add the bacon and saute for 1 minute.
- Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
- Add the onion & celery and saute for 2 minutes, stirring well.
- Next, add the prawns and curry powder and stir well.
- Push the ingredients to the sides of the pan, leaving a space in the center. Add the drained shirataki noodles and stir the ingredients together.
- Saute for 2 minutes before adding the Sugar-Free Sweet Soy Sauce.
- Add the bok choy and bean sprouts, toss through, and ensure all ingredients are covered in the sauce.
- Continue cooking for 1-2 minutes until the bok choy has softened slightly.
- Remove from the heat and serve immediately.
Keto Noodles Recipe – Singapore Stir Fry
Delicious shirataki, bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
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Print Pin EmailServings: 2 serves
Calories: 430kcal
Unit Conversion
Ingredients
- 8 ounces Shirataki Noodles Angel Hair
- 1 tablespoon Sesame Oil
- 2 slices Bacon thinly sliced
- 5 ounces Chicken Thigh thinly sliced
- 1 clove Garlic finely chopped
- 1 small Onion thinly sliced
- 1 stick Celery thinly sliced
- 3 ounces Shrimp cooked and roughly chopped
- 2 teaspoons Curry Powder
- 2 tablespoons Sugar-Free Sweet Soy Sauce
- 1 bunch Bok Choy sliced
- 2 ounces Bean Sprouts
Instructions
- Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
- Prepare the remaining ingredients and have them ready to throw in quickly.
- Add the sesame oil to a wok or a large non-stick frying pan over high heat.
- Add the bacon and saute for 1 minute.
- Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
- Add the onion and celery and saute for 2 minutes, stirring well.
- Next, add the shrimp and curry powder and stir well.
- Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
- Saute for 2 minutes before adding the Sugar Free Sweet Soy.
- Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
- Continue cooking for 1-2 minutes until the bok choy has softened slightly.
- Remove from the heat and serve immediately.
Video
Keto Recipe – Stir Fry Singapore Noodles with Chicken & Shrimp – (Low-Carb Healthy & Easy)
Notes
Nutrition
Serving: 250g | Calories: 430kcal | Carbohydrates: 11g | Protein: 29g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1622mg | Potassium: 689mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4613IU | Vitamin C: 54mg | Calcium: 198mg | Iron: 3mg
Want more Asian-inspired Keto recipes; try our;
To make a larger batch of this Keto Singapore Noodles recipe, simply adjust the servings above.
