Ketogenic Crunchy Haloumi Cheese FriesWhat better fries are there then ones made entirely of cheese! Our Ketogenic Crunchy Haloumi Cheese Fries are so delicious, crunchy on the outside and soft in the center.

When cooking with tallow or lard, it very important to use a splatter guard. The fat spits and can burn you as well as coating your kitchen.

This recipe makes 4 serves.

Ketogenic Crunchy Haloumi Cheese Fries

Ingredients for Making Your Ketogenic Crunchy Haloumi Cheese Fries:

Instructions for Making Your Ketogenic Crunchy Halloumi Cheese Fries:

  1. Slice the halloumi into fries at least 7mm/0.3in thick and sit on paper towel to dry.
  2. Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
  3. Gently add the halloumi pieces, I suggest using a pair of tongs as the tallow will spit hot fat.
  4. Once all the haloumi is added, cover the pan with a splatter guard.
  5. Cook the halloumi for about 2 minutes on each side, until golden brown and crunchy.
  6. Serve with a side of Low Carb Marinara Sauce for dipping.

If you want to make a larger batch of Ketogenic Crunchy Halloumi Cheese Fries, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Ketogenic Crunchy Haloumi Fries (Low Carb, Gluten Free, Grain Free)
Ketogenic Crunchy Haloumi Cheese Fries
Ketogenic Crunchy Haloumi Cheese Fries
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What better fries are there then ones made entirely of cheese! Our Ketogenic Crunchy Haloumi Cheese Fries are so delicious, crunchy and cheesy.
Servings Prep Time Cook Time Passive Time
4serves 5minutes 5minutes 0minutes
Servings Prep Time
4serves 5minutes
Cook Time Passive Time
5minutes 0minutes
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Slice the haloumi into fries at least 7mm/0.3in thick and sit on paper towel to dry.
  2. Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
  3. Gently add the haloumi pieces, I suggest using a pair of tongs as the tallow will spit hot fat.
  4. Once all the haloumi is added, cover the pan with a splatter guard.
  5. Cook the haloumi for about 2 minutes on each side, until golden brown and crunchy.
  6. Serve with a side of Low Carb Marinara Sauce for dipping.
  1. Slice the haloumi into fries at least 7mm/0.3in thick and sit on paper towel to dry.
  2. Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
  3. Gently add the haloumi pieces, I suggest using a pair of tongs as the tallow will spit hot fat.
  4. Once all the haloumi is added, cover the pan with a splatter guard.
  5. Cook the haloumi for about 2 minutes on each side, until golden brown and crunchy.
  6. Serve with a side of Low Carb Marinara Sauce for dipping.
Recipe Notes

Nutrition Facts
Ketogenic Crunchy Haloumi Cheese Fries
Amount Per Serving
Calories 200 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 42mg 14%
Sodium 615mg 26%
Potassium 30mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.3g 1%
Sugars 0.3g
Protein 12g 24%
* Percent Daily Values are based on a 2000 calorie diet.