Keto Halloumi Fries – Crunchy Fried Cheese Recipe

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What better keto fries are than ones made entirely of cheese! Our crunchy Keto Halloumi Cheese Fries recipe is crisp on the outside and soft and salty in the center.

Can’t find delicious haloumi cheese? You can also use Saganaki or Bread Cheese.

When cooking with tallow or lard, it very important to use a splatter guard. The fat spits and can burn you as well as coating your kitchen.

This keto fries recipe makes 4 serves. 1 serving is about 6 fries with sauce and has 1g net carbs.

We recommend cooking your Keto Cheese Fries fresh. Cooked and chilled halloumi cheese just isn’t as good!

Keto Halloumi Fries Ingredients

• 8 ounces of Halloumi Cheese
• 2 ounces of Tallow, or Lard
• 1 serve of Low Carb Marinara Sauce for dipping.

How To Make Keto Halloumi Fries

1. Slice the halloumi into fries at least 7mm/0.3in thick and sit on a paper towel to dry.
2. Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
3. Gently add the halloumi pieces, I suggest using a pair of tongs as the tallow will spit hot fat.
4. Once all the halloumi is added, cover the pan with a splatter guard.
5. Cook the halloumi for about 2 minutes on each side, until golden brown and crunchy.
6. Serve with a side of Low Carb Marinara Sauce for dipping.

Keto Halloumi Fries

What better fries are there than those made entirely of cheese! Our "Crunchy Haloumi" Keto Fries are so delicious, Crispy, Chewy and Cheesy.

4.97 from 86 votes

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Course: Side Dish, Snacks

Cuisine: American, Greek, Italian

Prep Time: 5 minutes

Cook Time: 10 minutes

0 minutes

Total Time: 15 minutes

Servings: 4 serves

Calories: 253kcal

Author: Gerri

Ingredients

• 8 ounces Haloumi Cheese
• 2 ounces Tallow or Lard
• 1 serve Low Carb Marinara Sauce

US Customary - Metric

Instructions

• Slice the haloumi into fries at least 7mm/0.3in thick and sit on paper towel to dry.
• Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
• Gently add the haloumi pieces, I suggest using a pair of tongs as the tallow will spit hot fat.
• Once all the haloumi is added, cover the pan with a splatter guard.
• Cook the haloumi for about 2 minutes on each side, until golden brown and crunchy.
• Serve with a side of Low Carb Marinara Sauce for dipping.

Notes

Nutrition

Serving: 65g | Calories: 253kcal | Carbohydrates: 2g | Protein: 13g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 680mg | Fiber: 1g | Sugar: 1g | Calcium: 567mg

Looking for more delicious Keto Cheese recipes; try our;

• Keto Cheese Chips
• Keto Pan-Fried Halloumi with Lemon Dressing
• Keto Cheese Popcorn
• Keto Cheese and Bacon Rolls

To make a larger batch of this crunchy Haloumi Keto Fries recipe adjust the serving amounts above.

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