These low-carb Keto Cheese and Bacon Rolls are delicious straight from the oven or warmed in the toaster. With only 1g net carbs per roll, you’ll be baking these Keto Cheese & Bacon Bread Rolls over and over.
Eat your cheese and bacon bread rolls topped with a fried egg or warmed with butter or avocado. The options are endless. Even use them as your low-carb hamburger bun replacement!
For more cheesy snacks, check out our Low Carb Bacon and Sour Cream Muffins or our Keto Cheese Chips.
The recipe makes 12 Keto Cheese and Bacon rolls. One serving is one roll and has 1g net carbs.
Keto Cheese & Bacon Bread Roll Ingredients
- 5 ounces of Bacon, diced (approximately 6 slices)
- 2 tablespoons of Cream Cheese
- 2 tablespoons of Sesame Seeds
- 1 tablespoon of Psyllium Husk – the flakes, not powder!
- 1 ½ teaspoons of Baking Powder
- 1 cup of Cheddar Cheese, grated
- ½ cup of Mozzarella Cheese, grated
- 3 Eggs
- ½ teaspoon of Pepper
- 1 pinch of Salt
How To Make Keto Cheese & Bacon Bread Rolls
- Preheat oven to 180C/355F.
- Saute diced bacon in a nonstick frying pan over medium heat until just starting to brown. Turn off the heat.
- Add the cream cheese to the bacon and allow it to soften while it cools for 5 minutes.
- In your food processor, place the bacon and cream cheese mixture, along with all remaining ingredients. Keep a spoonful of the bacon aside to top the rolls.
- Blend on medium speed for 3-5 minutes until all ingredients are well combined.
- Spoon the mixture into 12 even piles on lined baking trays. Sprinkle the reserved bacon on each roll.
- Bake for 13-16 minutes, until the rolls are golden and puffed up.
- Enjoy them hot in the oven or store them in the fridge. They can be quickly reheated in a microwave or toaster oven.
Keto Cheese and Bacon Rolls
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Ingredients
- 5 ounces Bacon diced
- 2 tablespoons Cream Cheese
- 2 tablespoons Sesame Seeds
- 1 tablespoon Psyllium Husk
- 1 1/2 teaspoons Baking Powder
- 1 cup Cheddar Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- 3 large Eggs
- 1/2 teaspoon Pepper ground
- 1 pinch Salt
Instructions
- Preheat oven to 180C/355F.
- Saute diced bacon in a frying pan over medium heat, until just starting to brown. Turn off the heat.5 ounces Bacon
- Add the cream cheese to the bacon and allow to soften while the bacon cools for 5 minutes.2 tablespoons Cream Cheese
- In your food processor, place the bacon and cream cheese mixture, along with all remaining ingredients. Keep a spoonful of the bacon aside to top the rolls.2 tablespoons Sesame Seeds, 1 tablespoon Psyllium Husk, 1 1/2 teaspoons Baking Powder, 1 cup Cheddar Cheese, 1/2 cup Mozzarella Cheese, 3 large Eggs, 1/2 teaspoon Pepper, 1 pinch Salt
- Blend on medium speed for 3-5 minutes until all ingredients are well combined.
- Spoon the mixture into 12 even piles on lined baking dishes. Sprinkle the reserved bacon on each roll.
- Bake for 13-16 minutes, until the rolls are golden and puffed up.
- Enjoy them hot from the oven or store in the fridge. They can be quickly reheated in a microwave or toaster oven.
Notes
Nutrition
Like our Cheese and Bacon Bread Rolls? Try our other Keto Baking Recipes:
To make a larger batch of this Keto Cheese and Bacon Rolls recipe, adjust the servings above.