Keto Lemon Loaf Bread with Poppy Seeds

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We made a Keto Lemon Loaf with Poppy Seed that is simply delicious with a sugar-free glaze to make it that little bit more special.

keto lemon loaf recipe
A delicious low-carb keto lemon loaf with poppy seeds and a sugar-free sweet glaze.

Everyone loves Starbucks and they’ve got some really delicious stuff. So we thought we’d take one of their tastiest delights and make a Keto version of the  Starbucks Lemon Poppyseed Bread.

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This recipe makes 12 serves. 1 serve is 1 slice and has 3g net carbs.

Keto Lemon Loaf Ingredients

  • 9.5 ounces (3 cups) of Almond Flour
  • ½ teaspoon of Baking Powder
  • ½ cup of Sukrin:1 Sweetener
  • 2 tablespoons of Poppy Seeds
  • 2 Lemons, zest only
  • 3 tablespoons of Lemon Juice
  • 3 tablespoons of Unsalted Butter, melted
  • 6 Eggs
  • Glaze:
  • 1/2 cup of Powdered Erythritol
  • 1 tablespoon of Lemon Juice
  • 1-2 tablespoons of Water

How to Make Keto Lemon Loaf with Poppy Seeds

Keto Lemon Poppyseed Loaf on a cooling rack
How to make Keto Lemon Poppyseed Loaf
  1. Preheat oven to 175C/350F.
  2. In a large mixing bowl, add the almond flour, baking powder, sweetener, and poppy seeds. Mix well.
  3. Add the lemon zest, lemon juice, and butter and mix well.
  4. Add the eggs and mix until all combined
  5. Pour the mixture into your lined 9×5 loaf tin.
  6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  7. Leave to cool for 20 minutes.
  8. Glaze:
  9. Add the powdered sweetener and lemon juice to a small mixing bowl.
  10. Slowly add the water until the mixture has a pouring consistency.
  11. Drizzle over the cooled loaf, cut into 12 slices, and enjoy!
lemon poppy bread loaf

Keto Lemon Loaf - Poppy Seed Bread

We love sitting around at Starbucks yacking away or just taking a break so we thought we'd take some of their delicious food make a Keto Starbucks version of their Lemon Loaf.
4.94 from 63 votes
Print Pin
Course: Dessert, Snack
Cuisine: American, Australian, British
Prep Time: 10 mins
Cook Time: 50 mins
Cooling: 20 mins
Total Time: 1 hr 20 mins
Servings: 12 serves
Calories: 201kcal
Author: Gerri

Ingredients

Loaf

  • 9.5 ounces Almond Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 cup Sukrin:1 sweetener
  • 2 tablespoons Poppy Seeds
  • 2 Lemons zest only
  • 2 tablespoons Lemon Juice
  • 3 tablespoons Unsalted Butter melted
  • 6 large Eggs

Glaze

Instructions

Loaf

  • Preheat oven to 175C/350F.
  • In a large bowl, add the almond flour, baking powder, sweetener and poppy seeds. Mix well.
  • Add the lemon zest, lemon juice and butter and mix well.
  • Add the eggs and mix until all combined.
  • Pour the mixture into your lined 9x5 loaf tin.
  • Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  • Leave to cool for 20 minutes.

Glaze

  • Add the powdered sweetener and lemon juice to a small mixing bowl.
  • Slowly add the water until the mixture has a pouring consistency.
  • Drizzle over the cooled loaf, cut into 12 slices and enjoy!

Nutrition

Serving: 1slice | Calories: 201kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 41mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg

How To Store Keto Lemon Loaf

Keep the Keto Lemon Poppy Seed Loaf covered in the fridge for up to 1 week or slice and freeze for up to 3 months.

keto starbucks lemon loaf
Keto Starbucks Lemon Loaf Recipe

Want more Keto Baking Recipes like this one?

To make more Keto Starbucks Lemon Poppy Seed Loafs adjust the servings amounts in the recipe card above.

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16 thoughts on “Keto Lemon Loaf Bread with Poppy Seeds”

  1. Made 2 of these tonight and it is delicious and moist. Cut in 12 slices each and froze half wrapped in parchment and ziploc. Amazing recipe. Thx for sharing

    Reply
  2. 5 stars
    This is a fantastic recipe! I highly recommended weighing out your almond flour as the mass/volume ratio can vary.

    Thank you very much for posting this recipe!

    Reply
  3. Hi, I am new to the baking department and I wanted to know if this can be made in a auto-bread maker (seems easier and fool proof, well for me at least). I have not yet tried to make this but I am excited to do so.

    Thank you

    Reply
    • Hi Jesus,

      I have never used a bread maker so I’m not sure how it would go. The recipe isn’t too hard to make by hand and I have complete faith that it will work well for you! Please let us know how it turns out 🙂

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