Keto Corned Beef Hash Recipe – Crispy Low Carb Breakfast

Keto Corned Beef Hash - easy low carb breakfast recipe
Keto Corned Beef Hash

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together.

One thing I love about making corned beef, is that it’s consistently good! Aside from making this Low Carb Hash with the leftovers, it also makes a great Reuben Bagel (pass the Russian Dressing please!).

This Keto Corned Beef Hash recipe makes 2 serves. 1 serving has 6g net carbs.

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Store leftover Keto Corned Beef Hash in the fridge for up to 3 days. It can be frozen, but we don’t recommend it, as the cauliflower becomes quite watery.

Keto Corned Beef Hash Ingredients

Keto Corned Beef Hash Ingredients - easy low carb breakfast recipe
Keto Corned Beef Hash Ingredients
  • 1 pound of Cauliflower, cut into small florets
  • 2 tablespoons of Butter
  • 1/2 small Onion, diced
  • 6 ounces of Corned Beef, roughly chopped
  • Salt, to taste
  • Pepper, to taste

How to Make Keto Corned Beef Hash

How to make Keto Corned Beef Hash - easy low carb breakfast recipe
How to make Keto Corned Beef Hash
  1. Steam the cauliflower until just tender. Drain well.
  2. Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
  3. Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
  4. Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
  5. Season with salt and pepper.
  6. Serve as is or top with a fried egg.
Keto Corned Beef Hash - easy low carb breakfast recipe

Keto Corned Beef Hash Recipe - Crispy Low Carb Breakfast

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together.
3.75 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 332
Author: Gerri

Ingredients

  • 1 pound Cauliflower cut into small florets
  • 2 tablespoons Butter
  • 1/2 small Onion diced
  • 6 ounces Corned Beef roughly chopped
  • Salt to taste
  • Pepper to taste

Instructions

  • Steam the cauliflower until just tender. Drain well.
  • Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
  • Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
  • Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
  • Season with salt and pepper.
  • Serve as is or top with a fried egg.

Nutrition

Calories: 332kcal | Carbohydrates: 12g | Protein: 17g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 1204mg | Potassium: 956mg | Fiber: 6g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 133.6mg | Calcium: 56mg | Iron: 2.4mg
Low Carb Corned Beef Breakfast Hash - easy keto breakfast recipe
Low Carb Corned Beef Breakfast Hash

Need more great ways to start the day? Check out some of our other yummy Keto Breakfast Recipes;

To make a larger batch of this Keto Corned Beef Hash recipe adjust the servings above.

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