Keto Corned Beef Hash Recipe – Crispy Low Carb Breakfast

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This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together

One thing I love about making corned beef, is that it’s consistently good.

Aside from making this Low Carb Hash with the leftovers, it also makes a great Reuben Bagel (pass the Russian Dressing please!).

Keto Corned Beef Hash Ingredients

• 1 pound of Cauliflower, cut into small florets
• 2 tablespoons of Butter
• 1/2 small Onion, diced
• 6 ounces of Corned Beef, roughly chopped
• Salt, to taste
• Pepper, to taste

How to Make Keto Corned Beef Hash

1. Steam the cauliflower until just tender. Drain well.
2. Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
3. Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
4. Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
5. Season with salt and pepper.
6. Serve as is or top with a fried egg.

Keto Corned Beef Hash Recipe - Crispy Low Carb Breakfast

This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together.

5 from 18 votes

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Course: Breakfast

Cuisine: American

Prep Time: 5 mins

Cook Time: 15 mins

0 mins

Total Time: 20 mins

Servings: 2 servings

Calories: 332kcal

Author: Gerri

Ingredients

• 1 pound Cauliflower cut into small florets
• 2 tablespoons Butter
• 1/2 small Onion diced
• 6 ounces Corned Beef roughly chopped
• Salt to taste
• Pepper to taste

US Customary - Metric

Instructions

• Steam the cauliflower until just tender. Drain well.
• Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent.
• Add the cauliflower and saute for about 5 minutes, until it is starting to brown, then add the corned beef.
• Continue to cook until the cauliflower is nicely browned and the corned beef is heated through.
• Season with salt and pepper.
• Serve as is or top with a fried egg.

Nutrition

Serving: 200g | Calories: 332kcal | Carbohydrates: 12g | Protein: 17g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 1204mg | Potassium: 956mg | Fiber: 6g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 133.6mg | Calcium: 56mg | Iron: 2.4mg

This Keto Corned Beef Hash recipe makes 2 serves. 1 serving has 6g net carbs.

Store leftover Keto Corned Beef Hash in the fridge for up to 3 days. It can be frozen, but we don’t recommend it, as the cauliflower becomes quite watery.

Need more great ways to start the day? Check out some of our other yummy Keto Breakfast Recipes;

• Keto Sausage and Egg “Muffins”
• Keto Bacon & Mushroom Omelette
• Keto Cinnamon Granola
• Keto Avocado Smoothie

To make a larger batch of this Keto Corned Beef Hash recipe adjust the servings above.

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