Keto Cinnamon Tea Cake Recipe – (2g Carbs) Moist & Sweet

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Our Keto Cinnamon Tea Cake recipe is a light and fluffy treat that’s perfect for a low-carb afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.

Keto Cinnamon Tea Cake Slice
Keto Cinnamon Tea Cake

Cinnamon tea cake brings back fond memories of visiting Nana’s house. Nana always served it for morning or afternoon tea, a slice of light, fluffy cake covered in sweet cinnamon (my favorite part).

This low-carb cinnamon cake recipe makes eight servings. One serving is one slice of cake.

Keto Cinnamon Tea Cake Ingredients

Keto Cinnamon Tea Cake Ingredients
Keto Cinnamon Tea Cake Ingredients

How to Make Keto Cinnamon Tea Cake

How to make Keto Cinnamon Tea Cake
How to make Keto Cinnamon Tea Cake
  1. Preheat the oven to 170C/340F.
  2. Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
  3. Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
  4. Add the eggs one at a time and beat them in.
  5. Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
  6. Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
  7. Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
  8. Mix together the swerve and cinnamon in a small bowl.
  9. Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
  10. Serve the cake warm.
Keto Cinnamon Tea Cake Recipe

Keto Cinnamon Tea Cake

Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.
4.98 from 36 votes
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Course: Dessert, Desserts, Snack, Snacks
Cuisine: British
Prep Time: 5 minutes
Cook Time: 20 minutes
Cooling: 0 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 232kcal
Author: Gerri

Unit Conversion

Ingredients

  • 3.5 ounces unsalted butter softened
  • 1/4 cup swerve
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 1/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons unsalted butter melted, for topping
  • 1 tablespoon swerve for topping
  • 1 teaspoon cinnamon for topping

Instructions

  • Preheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
  • Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
    3.5 ounces unsalted butter, 1/4 cup swerve
  • Add the eggs one at a time and beat them in.
    2 eggs
  • Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
    1 teaspoon vanilla essence, 1 1/4 cup almond flour, 1 teaspoon baking powder, 1/4 cup unsweetened almond milk, 2 tablespoons unsalted butter
  • Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
    Keto cinnamon tea cake step 5.
  • Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
    Keto cinnamon tea cake step 6.
  • Mix together the swerve and cinnamon in a small bowl.
    1 tablespoon swerve, 1 teaspoon cinnamon
  • Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
    Keto cinnamon tea cake step 8.
  • Serve the cake warm.
    Keto cinnamon tea cake.

Nutrition

Serving: 100g | Calories: 232kcal | Carbohydrates: 3.5g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 28mg | Potassium: 65mg | Fiber: 2g | Sugar: 0g | Vitamin A: 455IU | Calcium: 79mg | Iron: 0.9mg

How To Store Tea Cake

Store tea cake in the fridge for up to 1 week or freeze it for up to 3 months.

If you like our Cinnamon Tea Cake, you will love some of our other delicious dessert recipes;

The Best Keto Cinnamon Tea Cake Recipe - Moist not dry its work Perfect with Keto Custard or Ice Cream.
The Best Keto Cinnamon Tea Cake Recipe – Moist, not dry. It works Perfectly with Keto Custard or Ice Cream.

Adjust the servings above to make a larger batch of this Keto Cinnamon Tea Cake recipe.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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7 thoughts on “Keto Cinnamon Tea Cake Recipe – (2g Carbs) Moist & Sweet”

  1. It’s by far one of the very best Keto pastries !! Got the whole family hooked on it… thank you so much for sharing ❤️

    Reply

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost