Keto Cinnamon Tea Cake – Low Carb “Light Fluffy” & Sweet On Top!

Keto Cinnamon Tea Cake
Keto Cinnamon Tea Cake

Our Keto Cinnamon Tea Cake is a light, fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.

Cinnamon tea cake brings back fond memories of visiting Nana’s house. Nana always served it for morning or afternoon tea, a slice of light, fluffy cake covered in sweet cinnamon (my favorite part).

This low carb cinnamon cake recipe makes 8 serves. 1 serving is 1 slice of cake

ketone meters reviews

Store in the fridge for up to 1 week or freeze for up to 3 months.

Keto Cinnamon Tea Cake Ingredients

Keto Cinnamon Tea Cake Ingredients
Keto Cinnamon Tea Cake Ingredients

How to Make Keto Cinnamon Tea Cake

How to make Keto Cinnamon Tea Cake
How to make Keto Cinnamon Tea Cake
  1. Preheat the oven to 170C/340F.
  2. Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
  3. Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
  4. Add the eggs one at a time and beat them in.
  5. Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
  6. Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
  7. Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
  8. Mix together the swerve and cinnamon in a small bowl.
  9. Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
  10. Serve the cake warm.
Keto Cinnamon Tea Cake

Keto Cinnamon Tea Cake - Low Carb "Light Fluffy" & Sweet On Top!

Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs.
4.43 from 14 votes
Print Pin Rate
Course: Dessert, Desserts, Snack, Snacks
Cuisine: British
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling: 10 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 232
Author: Gerri

Ingredients

Instructions

  • Preheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
  • Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.
  • Add the eggs one at a time and beat them in.
  • Add the remaining ingredients, except the topping ingredients, and mix on low speed until combined.
  • Gently spoon the mixture into your prepared tin and bake for 20-25 minutes, until the cake is lightly browned and springs back when touched in the center.
  • Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.
  • Mix together the swerve and cinnamon in a small bowl.
  • Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture.
  • Serve the cake warm.

Nutrition

Calories: 232kcal | Carbohydrates: 3.5g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 28mg | Potassium: 65mg | Fiber: 2g | Sugar: 0g | Vitamin A: 455IU | Calcium: 79mg | Iron: 0.9mg

If you like our Cinnamon Tea Cake, you’ll love some of our other delicious dessert recipes;

Low Carb Cinnamon Tea Cake Recipe
Low Carb Keto Cinnamon Tea Cake Recipe

To make a larger batch of this Keto Cinnamon Tea Cake recipe adjust the servings above.

keto supplements

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest