keto burgers recipe

Juicy Keto Burgers Recipe with Lamb and Halloumi

This homemade lamb and halloumi keto burgers recipe is very easy to cook, juicy, moist and tastes great.

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Lamb is a great, high fat and flavorsome meat combined with halloumi cheese it makes a great mix. The combination keeps your keto burgers juicy and not dry.

Our low carb lamb and halloumi keto burgers recipe will bring the taste of the Mediterranean to your next barbecue. Try rolling them smaller for delicious keto meatballs.

Lamb and Halloumi Keto Burgers are a great meal option when homemade. It’s easy to avoid the high carb “fillers” that are used to bulk up pre-made and takeaway hamburgers.

Ground meats are also a cheaper ingredient for those on a budget.

These lamb and halloumi keto hamburgers can be frozen raw and defrosted for a last minute dinner.

Low Carb Lamb and Halloumi Keto Burgers with cucumber cream

Low Carb Lamb and Halloumi Keto Burgers with cucumber cream

This recipe makes 10 servings, the recipe card reflects 1 serving which is 1/10 of the total recipe.

Ingredients for Making Keto Burgers:

  • 2 pounds of Ground Lamb
  • 9 ounces of Halloumi Cheese, grated
  • 2 Eggs
  • 2 teaspoons Cumin, ground
  • 1 tablespoon of Parsley, finely chopped
  • 1 tablespoon of Rosemary, finely chopped
  • 1 teaspoon Pepper
  • 1 pinch of Salt

Cucumber Cream Ingredients

  • 8 ounces of Sour Cream
  • 3.5 ounces of Cucumber, seeds removed and finely diced
  • 1 teaspoon of Cumin, ground
  • 1 pinch of Salt
  • 1 pinch of Pepper

How To Make Keto Burgers

  1. Place all patty ingredients in a large mixing bowl and mix together. Mixing with your hands is the quickest method to evenly combine the ingredients, disposable gloves are recommended. (We use these vinyl food service gloves.
  2. Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.
  3. Grill the burgers over medium-high heat for 5-8 minutes each side, until cooked through and serve with Cucumber Cream.

How to make the Cucumber Cream 

  1. Place all cucumber cream ingredients into a mixing bowl and mix well. Ensure you taste and adjust seasoning to your liking. Serve with Lamb and Halloumi Burgers.
Low Carb Lamb and Halloumi Burgers
4.43 from 7 votes
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Keto Burgers Lamb and Halloumi - Juicy & Dripping with Flavor

These lamb and halloumi keto burgers will bring out the taste of the Mediterranean to your next barbecue!

Course Dinner, Lunch
Cuisine Greek
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10 Patties
Calories 397 kcal
Author Gerri

Ingredients

Lamb and Halloumi Patties

Cucumber Cream

  • 8 oz Sour Cream
  • 3.5 oz Cucumber seeds removed, finely diced
  • 1 tsp Cumin
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions

Lamb and Halloumi Patties

  1. Place all patty ingredients in a large bowl and mix together. Mixing with hands is the quickest method to evenly combine the ingredients, disposable gloves are recommend.
    Low Carb Lamb and Halloumi Burger Step 1
  2. Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.
  3. Grill the patties over medium high heat for 5-8 minutes each side, until cooked through and serve with Cucumber Cream

Cucumber Cream

  1. Place all cucumber cream ingredients into a bowl and mix well. Ensure you taste and adjust seasoning to your liking. Serve with Lamb and Halloumi Patties.
    Cucumber Cream

Nutrition

Nutrition Facts
Keto Burgers Lamb and Halloumi - Juicy & Dripping with Flavor
Amount Per Serving (1 burger)
Calories 397 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 16g 80%
Cholesterol 110mg 37%
Sodium 399mg 17%
Potassium 269mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Vitamin A 4.7%
Vitamin C 1.2%
Calcium 30.8%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this Lamb and Halloumi Keto Burgers recipe adjust the servings above.

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