This Keto Lamb and Halloumi Burgers recipe is very easy to cook. It makes delicious juicy patties perfect for your next cookout!
Lamb is a great, high fat and flavorsome meat combined with halloumi cheese it makes a great mix. The combination keeps your keto burgers juicy and not dry.
Our low carb lamb and halloumi keto burgers recipe will bring the taste of the Mediterranean to your next barbecue. Try rolling them smaller for delicious keto meatballs.
Lamb and Halloumi Keto Burgers are a great meal option when homemade. It’s easy to avoid the high carb “fillers” that are used to bulk up pre-made and takeaway hamburgers. Ground meats are also a cheaper ingredient for those on a budget.
These lamb and halloumi keto hamburgers can be frozen raw and defrosted for a last-minute dinner.
This recipe makes 10 burgers. 1 serving is 1 burger topped with cucumber cream and has 1g net carbs.
Leftover Lamb burger patties can be stored in the fridge for up to 3 days, or frozen for up to 3 months. The cucumber cream can be stored in the fridge for up to 3 days, it is not suitable for freezing.
Keto Lamb & Halloumi Burger Ingredients
- 2 pounds of Ground Lamb
- 9 ounces of Halloumi Cheese, grated
- 2 Eggs
- 2 teaspoons Cumin, ground
- 1 tablespoon of Parsley, finely chopped
- 1 tablespoon of Rosemary, finely chopped
- 1 teaspoon Pepper
- Salt, to taste
- Cucumber Cream Ingredients
- 8 ounces of Sour Cream
- 3.5 ounces of Cucumber, seeds removed and finely diced
- 1 teaspoon of Cumin, ground
- Salt, to taste
- Pepper, to taste
How To Make Keto Lamb & Halloumi Burgers
- Place all patty ingredients in a large mixing bowl and mix together. Mixing with your hands is the quickest method to evenly combine the ingredients, disposable gloves are recommended. We use these vinyl food service gloves.
- Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.
- Grill the burgers over medium-high heat for 5-8 minutes each side, until cooked through and serve with the Cucumber Cream and your favorite burger fixings – add a Keto Burger Bun, or just wrap in lettuce!
- To make the Cucumber Cream; place all cucumber cream ingredients into a mixing bowl and mix well. Ensure you taste and adjust seasoning to your liking. Serve with Lamb and Halloumi Burgers.
Keto Burgers Lamb and Halloumi - Juicy & Dripping with Flavor
Unit Conversion
Ingredients
Lamb and Halloumi Patties
- 2 lb Ground Lamb
- 9 oz Halloumi Cheese grated
- 2 eggs
- 2 tsp Cumin ground
- 1 tbsp Parsley finely chopped
- 1 tsp Rosemary finely chopped
- 1 tsp Pepper
- 1 pinch Salt
Cucumber Cream
- 8 oz Sour Cream
- 3.5 oz Cucumber seeds removed, finely diced
- 1 tsp Cumin
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Lamb and Halloumi Patties
- Place all patty ingredients in a large bowl and mix together. Mixing with hands is the quickest method to evenly combine the ingredients, disposable gloves are recommend.
- Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.
- Grill the patties over medium high heat for 5-8 minutes each side, until cooked through and serve with Cucumber Cream
Cucumber Cream
- Place all cucumber cream ingredients into a bowl and mix well. Ensure you taste and adjust seasoning to your liking. Serve with Lamb and Halloumi Patties.
Notes
Nutrition
Looking for more delicious Keto Lamb recipes? Try our;
To make a larger batch of this Keto Lamb and Halloumi Burgers recipe adjust the servings above.
