Keto Roast Lamb Muffins Recipe – Easy Cheesy Low Carb Snacks

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Keto Roast Lamb Muffins
Keto Roast Lamb Muffins

Our Keto Roast Lamb Muffins recipe is perfect for using up leftover roast lamb to make a great low carb snack. These tasty muffins are cheesy, flavorsome, and very delicious.

Got leftover chicken? Or turkey? Or beef? You can swap out the lamb for whichever roast meat you have leftover, or just add bacon!

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This Keto Roast Lamb Muffins recipe makes 12 serves. 1 serving is 1 muffin and has 2g net carbs.

Store leftover Keto Roast Lamb Muffins in the fridge for up to 4 days or freeze for up to 3 months. The muffins can be enjoyed warmed, or cold, straight from the fridge.

Keto Roast Lamb Muffins Ingredients

Keto Roast Lamb Muffins Ingredients
Keto Roast Lamb Muffins Ingredients

How to Make Keto Roast Lamb Muffins

Keto Roast Lamb Muffins on top of each other
How to make Keto Roast Lamb Muffins
  1. Preheat your oven to 175C/350F. Line a 12 cup muffin pan with silicone liners and set aside.
  2. In a bowl, add the almond flour, parmesan, flax, baking powder, garlic powder, salt, and pepper. Mix well.
  3. Add the lamb and zucchini and mix well.
  4. Mix in the remaining ingredients until a thick batter forms.
  5. Spoon the mixture evenly between the muffin pan holes.
  6. Bake for 25-30 minutes, until the tops spring back when touched.
  7. Leave to cool in the pan for 15 minutes.
  8. Enjoy warm or cool completely and store in the fridge.
Keto Roast Lamb Muffins

Keto Roast Lamb Muffins

Our Keto Roast Lamb Muffins recipe are perfect for using up leftover roast lamb and they make a great lunch. These low carb muffins are cheesy, flavorsome and very delicious.
5 from 3 votes
Print Pin Rate
Course: Lunch, Snack, Snacks
Cuisine: Australian
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling: 15 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 212kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/350F. Line a 12 cup muffin pan with silicone liners and set aside.
  • In a bowl, add the almond flour, parmesan, flax, baking powder, garlic powder, salt and pepper. Mix well.
  • Add the lamb and zucchini and mix well.
  • Mix in the remaining ingredients until a thick batter forms.
  • Spoon the mixture evenly between the muffin pan holes.
  • Bake for 25-30 minutes, until the tops spring back when touched.
  • Leave to cool in the pan for 15 minutes.
  • Enjoy warm or cool completely and store in the fridge.

Nutrition

Serving: 1muffin | Calories: 212kcal | Carbohydrates: 4g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 264mg | Potassium: 225mg | Fiber: 2g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 1mg
Low Carb Roast Lamb Muffins in a basket
Low Carb Roast Lamb Muffins

Looking for more delicious savory Keto Snack recipes; try our;

To make a larger batch of this Keto Roast Lamb Muffins recipe adjust the servings above.

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