Stuffed Cucumbers with Bacon Ranch Filling

Sharing is caring!

Bacon Ranch Stuffed Cucumbers are a delicious low-carb, keto snack and super easy to make at home.

This Bacon Ranch Stuffed Cucumbers recipe makes 8 serves. 1 serving is 2 stuffed cucumber halves and has 2g net carbs.

Store leftover Bacon Ranch Stuffed Cucumbers in the fridge for up to 1 day, they are not suitable for freezing.

Keto Bacon Ranch Stuffed Cucumbers Ingredients

• 2 slices of Bacon
• 8 mini Cucumbers
• 8 ounces of Cream Cheese, softened
• 1 tablespoon of Ranch Spice Mix
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of Chives, slice for garnish

How to Make Bacon Ranch Stuffed Cucumbers

1. Slice the cucumbers lengthways and use a melon baller or small spoon then scrape out the seeds.
2. Place cut side down on a pan lined with paper towels to remove some of the water. Set aside.
3. Place a frying pan over medium-high heat and add the bacon. Cook until crispy.
4. Chop the bacon into small pieces and set 2 teaspoons aside to use as garnish.
5. In a mixing bowl, add the cream cheese, bacon, ranch spice, salt, and pepper. Mix well.
6. Spoon the mixture into a piping bag.
7. Flip the cucumbers over and pipe the cream cheese into the center of each one.
8. Place on your serving tray and sprinkle over the reserved bacon and fresh chives.
9. Serve straight away or chill for up to 4 hours before serving.

Stuffed Cucumbers with Bacon Ranch Filling

These easy Keto Bacon Ranch Stuffed Cucumbers are a delicious keto snack and they are super easy to make! Whip up a batch for your next potluck or cookout - no one will even notice that they are low carb.

4.80 from 5 votes

Print Pin Email

Course: Appetiser, Appetizer, Snack, Snacks

Cuisine: American

Prep Time: 15 mins

Cook Time: 5 mins

0 mins

Total Time: 20 mins

Servings: 8 servings

Calories: 126kcal

Author: Gerri

Ingredients

• 2 slices Bacon
• 8 mini Cucumbers
• 8 ounces Cream Cheese softened
• 1 tablespoon Ranch Spice Mix
• Salt to taste
• Pepper to taste
• 1 tablespoons Chives slice for garnish

US Customary - Metric

Instructions

• Slice the cucumbers lengthways and use a melon baller or small spoon the scrape out the seeds.
• Place cut side down on a pan lined with paper towels to remove some of the water. Set aside.
• Place a frying pan over medium high heat and add the bacon. Cook until crispy.
• Chop the bacon into small pieces and set 2 teaspoons aside to use as garnish.
• In a mixing bowl, add the cream cheese, bacon, ranch spice, salt and pepper. Mix well.
• Spoon the mixture into a piping bag.
• Flip the cucumbers over and pipe the cream cheese into the center of each one.
• Place on your serving tray and sprinkle over the reserved bacon and fresh chives.
• Serve straight away or chill for up to 4 hours before serving.

Nutrition

Serving: 2halves | Calories: 126kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 128mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

Looking for more delicious Keto Snack Recipes? Try our;

• Keto Ham & Cheddar Scones
• Keto Cheesy Zucchini Slice
• Keto Everything Bagel Fat Bombs
• Keto Queso Stuffed Mini Peppers

To make a larger batch of this Keto Bacon Ranch Stuffed Cucumbers recipe adjust the servings above.

Sharing is caring!