Bacon Ranch Stuffed Cucumbers are a delicious low-carb, keto snack and super easy to make at home.

This Bacon Ranch Stuffed Cucumbers recipe makes 8 serves. 1 serving is 2 stuffed cucumber halves and has 2g net carbs.
Store leftover Bacon Ranch Stuffed Cucumbers in the fridge for up to 1 day, they are not suitable for freezing.
Keto Bacon Ranch Stuffed Cucumbers Ingredients

- 2 slices of Bacon
- 8 mini Cucumbers
- 8 ounces of Cream Cheese, softened
- 1 tablespoon of Ranch Spice Mix
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of Chives, slice for garnish
How to Make Bacon Ranch Stuffed Cucumbers

- Slice the cucumbers lengthways and use a melon baller or small spoon then scrape out the seeds.
- Place cut side down on a pan lined with paper towels to remove some of the water. Set aside.
- Place a frying pan over medium-high heat and add the bacon. Cook until crispy.
- Chop the bacon into small pieces and set 2 teaspoons aside to use as garnish.
- In a mixing bowl, add the cream cheese, bacon, ranch spice, salt, and pepper. Mix well.
- Spoon the mixture into a piping bag.
- Flip the cucumbers over and pipe the cream cheese into the center of each one.
- Place on your serving tray and sprinkle over the reserved bacon and fresh chives.
- Serve straight away or chill for up to 4 hours before serving.

Stuffed Cucumbers with Bacon Ranch Filling
These easy Keto Bacon Ranch Stuffed Cucumbers are a delicious keto snack and they are super easy to make! Whip up a batch for your next potluck or cookout - no one will even notice that they are low carb.
Print Pin Email Servings: 8 servings
Calories: 126kcal
Ingredients
- 2 slices Bacon
- 8 mini Cucumbers
- 8 ounces Cream Cheese softened
- 1 tablespoon Ranch Spice Mix
- Salt to taste
- Pepper to taste
- 1 tablespoons Chives slice for garnish
Instructions
- Slice the cucumbers lengthways and use a melon baller or small spoon the scrape out the seeds.
- Place cut side down on a pan lined with paper towels to remove some of the water. Set aside.
- Place a frying pan over medium high heat and add the bacon. Cook until crispy.
- Chop the bacon into small pieces and set 2 teaspoons aside to use as garnish.
- In a mixing bowl, add the cream cheese, bacon, ranch spice, salt and pepper. Mix well.
- Spoon the mixture into a piping bag.
- Flip the cucumbers over and pipe the cream cheese into the center of each one.
- Place on your serving tray and sprinkle over the reserved bacon and fresh chives.
- Serve straight away or chill for up to 4 hours before serving.
Nutrition
Serving: 2halves | Calories: 126kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 128mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

Looking for more delicious Keto Snack Recipes? Try our;
- Keto Ham & Cheddar Scones
- Keto Cheesy Zucchini Slice
- Keto Everything Bagel Fat Bombs
- Keto Queso Stuffed Mini Peppers
To make a larger batch of this Keto Bacon Ranch Stuffed Cucumbers recipe adjust the servings above.
Is delicious I just started keto and it’s been hard but this makes it so much better