Keto Cheeseburger Recipe

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This Keto Cheeseburger recipe is simple, easy to make, tender & juicy for a delicious lunch or dinner, it can be served as an open hamburger or with Keto burger buns.

Keto Cheeseburger
Juicy and Tender Keto Cheeseburger Recipe.

The most important part of this Keto Burger recipe is the ground beef; 20% fat beef will give you a moist, juicy burger with perfect keto ratios.

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It’s best to purchase ground beef from a butcher, but you can get away with packed meat. If you want to serve them on bread use this Keto Hamburger Bun recipe.

This Keto Cheeseburger recipe makes 4 serves. 1 serving is 1 patty with 2 tablespoons of sauce and has 1g net carbs.

Keto Cheeseburger Ingredients

Keto Beef Burger Patties topped with cheese on the grill
Keto Cheeseburger Ingredients
  • Burger Sauce Ingredients:
  • ⅓ cup of Keto Mayonnaise
  • 2 tablespoons of Sugar-Free Ketchup
  • 1 tablespoon of Yellow Mustard
  • 1 tablespoon of Pickles, diced
  • 1 teaspoon of Pickle Brine
  • Pinch of Salt
  • Beef Burger Patty Ingredients:
  • 1 lb of Ground Beef, 20% fat
  • Kosher Salt
  • Cracked Pepper
  • 1 tablespoon of Avocado Oil
  • 4 slices of American Cheese
  • Serve on Keto Burger Buns or lettuce.

How to Make Keto Cheeseburgers

Two Keto Cheeseburgers in a stainless steel basket
How to make Keto Cheeseburgers
  1. Preheat your grill to medium-high heat. We recommend using a cast iron grill plate or frying pan for the best result.
  2. In a small bowl, place all the sauce ingredients and mix well. Set aside.
  3. Divide the ground beef into 4 even sections, and very gently shape into a 2cm/1in thick disc. Place onto a tray and season with salt and pepper.
  4. Oil the grill plate and place the burgers seasoned side down, press firmly with a barbecue tool, and scraper until your burger is under 1cm/0.5in thick. Season the top with more salt.
  5. Leave the burgers to cook until the juices start to pool on the surface.
  6. Flip and top with a slice of cheese. Cook for another 2-3 minutes until the cheese has melted.
  7. Serve your burgers however you like! We recommend using lettuce leaves, a burger bowl or a keto burger bun, topped with your favorite fillings.
Keto cheeseburger.

Best Keto Cheeseburger Recipe

Our Keto Cheeseburger Recipe is simple, easy to make, and delicious, the juiciest keto burgers you'll ever make. Ready to eat in less than 20 minutes.
5 from 1 vote
Print Pin
Course: Dinner, Lunch
Cuisine: American
Cook Time: 15 mins
Total Time: 15 mins
Servings: 4 servings
Calories: 501kcal
Author: Matt

Ingredients

Burger Sauce ingredients

  • cup Keto Mayonnaise
  • 2 tablespoons Sugar-Free Ketchup
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Pickles diced
  • 1 teaspoon Pickle Brine
  • Pinch Salt

Beef Burger Patty Ingredients

  • 1 lb Ground Beef 20% fat
  • Kosher Salt
  • Cracked Pepper
  • 1 tablespoon Avocado Oil
  • 4 slices American Cheese
  • Keto Burger Buns or lettuce and toppings to serve

Instructions

  • Preheat your grill to a medium high heat. We recommend using a cast iron grill plate or frying pan for best result.
  • In a small bowl, place all the sauce ingredients and mix well. Set aside.
  • Divide the ground beef into 4 even sections, amd very gently shape into a 2cm/1in thick disc. Place onto a tray and season with salt and pepper.
  • Oil the grill plate and place the burgers seasoned side down, press firmly with a barbecue tool and scraper until your burger is under 1cm/0.5in thick. Season the top with more salt.
  • Leave the burgers to cook until the juices start to pool on the surface.
  • Flip and top with a slice of cheese. Cook for another 2-3 minutes until the cheese has melted.
  • Serve your burgers however you like! We recommend using lettuce leaves or a keto burger bun, topped with your favorite fillings!

Nutrition

Serving: 5oz | Calories: 501kcal | Carbohydrates: 2g | Protein: 24g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 109mg | Sodium: 720mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Calcium: 240mg | Iron: 2mg

How To Store Burger Patties

Store burger patties in the fridge for up to 2 days or freeze between sheets of parchment paper for up to 3 months. We recommend fully defrosting before cooking.

Keto Beef Burgers sitting on a wooden table
Keto Cheeseburgers

Looking for more delicious Keto Burger recipes? Try our;

To make a larger batch of this Keto Cheeseburger recipe adjust the servings above.

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