How to Make Juicy Turkey Burgers (The Juiciest)

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Keto Turkey Burger cut in half
Keto Turkey Burgers

Our Keto Turkey Burgers are moist, juicy, and loaded with mushrooms and swiss cheese. Serve them with Keto Garlic Aioli on a lettuce wrap or Low Carb Burger Bun for the ultimate taste burger!

The nutritional information below reflects the Keto Turkey Burger served on a lettuce bun. Don’t like lettuce buns? Bake a batch of our tasty Keto Burger Buns to serve them on instead!

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We recommend making your Keto Turkey Burgers fresh, but the raw patties can be stored in the fridge for 2 days or frozen for 3 months. Cooked Turkey patties can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Keto Turkey Burgers Ingredients

Keto Turkey Burger cooking in a frying pan
Keto Turkey Burgers Ingredients
  • Turkey Burger Patties Ingredients:
  • 1 tablespoon of Olive Oil
  • 1 clove of Garlic, finely chopped
  • 2 Portobello Mushrooms, finely chopped
  • 1 lb of Ground Turkey – we recommend thigh for the higher fat content
  • 1 tablespoon of Fresh Sage, finely chopped
  • ½ teaspoon of Salt
  • ½ teaspoon of Pepper, ground
  • 1 large Egg
  • Burger Topping Ingredients:
  • 1 tablespoon of Olive Oil
  • 8 slices of Swiss Cheese
  • 2 Portobello Mushrooms, sliced
  • 8-16 Romaine or Butter Lettuce Leaves (Or 4 Keto Burger Buns)
  • 1 ounce of Arugula
  • 4 tablespoons of Keto Garlic Aioli

How to Make Keto Turkey Burgers

Lettuce wrapped Keto Turkey Burgers on a plate
How to make Keto Turkey Burgers
  1. Place a medium non-stick frying pan over high heat. Add the oil, garlic, and diced mushrooms and saute until the mushrooms are crunchy. They will be about a quarter of the volume of the fresh ingredients.
  2. Place into a large mixing bowl and cool slightly.
  3. To the bowl, add the ground turkey, sage, salt, pepper, and egg. Mix well.
  4. Split the mixture into 4 and use a burger press to make evenly sized patties.
  5. In a large frying pan, add the remaining oil and saute the burgers for 3-4 minutes in each side until cooked through.
  6. Before removing the burgers from the heat, add 2 slices of swiss cheese to the top of each and allow to melt before removing from the heat.
  7. Add the sliced mushrooms straight into the pan that the burgers were cooked in, season, and saute until soft.
  8. To serve, place 1 or 2 lettuce leaves onto your plate as the base “bun”, add a quarter of the arugula, then top with a burger and some mushrooms. Drizzle over the aioli and top with another 1-2 lettuce leaves and enjoy immediately!
Keto Turkey Burger cut in half

Juiciest Turkey Burgers Recipe

This Turkey Burgers recipe is moist, juicy and loaded with mushrooms and swiss cheese. Serve them with Garlic Aioli on a lettuce wrap or Burger Bun
5 from 1 vote
Print Pin
Course: Dinner, Lunch
Cuisine: American
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4 servings
Calories: 411kcal
Author: Gerri

Ingredients

Turkey Burger Patties Ingredients:

  • 1 tablespoon Olive Oil
  • 1 clove Garlic finely chopped
  • 2 Portobello Mushrooms finely chopped
  • 1 lb Ground Turkey we recommend thigh for the higher fat content
  • 1 tablespoon Sage finely chopped
  • ½ teaspoon Salt
  • ½ teaspoon Pepper ground
  • 1 large Egg

Burger Ingredients:

  • 1 tablespoon Olive Oil
  • 8 slices Swiss Cheese
  • 2 Portobello Mushrooms sliced
  • 8-16 Romaine or Butter Lettuce Leaves
  • 1 ounce Arugula
  • 4 tablespoons Keto Garlic Aioli

Instructions

  • Place a medium non-stick frying pan over high heat. Add the oil, garlic and diced mushrooms and saute until the mushrooms are crunchy. They will be about a quarter of the volume of the fresh ingredients.
  • Place into a large mixing bowl and cool slightly.
  • To the bowl, add the ground turkey, sage, salt, pepper, and egg. Mix well.
  • Split the mixture into 4 and use a burger press to make evenly sized patties.
  • In a large frying pan, add the remaining oil and saute the burgers for 3-4 minutes in each side until cooked through.
  • Before removing the burgers from the heat, add 2 slices of swiss cheese to the top of each and allow to melt before removing from the heat.
  • Add the sliced mushrooms straight into the pan that the burgers were cooked in, season, and saute until soft.
  • To serve, place 1 or 2 lettuce leaves onto your plate as the base “bun”, add a quarter of the arugula, then top with a burger and some mushrooms. Drizzle over the aioli and top with another 1-2 lettuce leaves and enjoy immediately!

Video

How to Make Juicy Turkey Burgers (The Juiciest)

Nutrition

Serving: 1burger | Calories: 411kcal | Carbohydrates: 8g | Protein: 37g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 138mg | Sodium: 669mg | Potassium: 807mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5198IU | Vitamin C: 4mg | Calcium: 601mg | Iron: 3mg
Keto Swiss Mushroom Turkey Burger on a plate
Keto Swiss Mushroom Turkey Burgers

This Keto Turkey Burgers recipe makes 4 serves. 1 serving is 1 burger and has 5g net carbs.

Looking for more delicious Keto Burger Recipes? Try our;

To make a larger batch of this Keto Turkey Burgers recipe adjust the servings above.

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