This delicious Keto Beef Gravy recipe is super easy to make, a rich, buttery gravy that goes perfectly with Cauliflower Mash, vegetables, and meat.
This Keto Beef Gravy recipe makes approximately 1 ⅔ cups or 4 serves. 1 serving is ⅓ cup which has 1g net carbs.
Keto Gravy - Brown Beef
This delicious Keto Beef Gravy recipe is super easy to make! It’s a rich, buttery gravy that goes perfectly with Roast Turkey, Pork Chops, and Meatloaf.
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Print Pin EmailServings: 8 servings
Calories: 111kcal
Unit Conversion
Ingredients
- 2 cups Beef Stock
- ½ cup Heavy Cream
- ¼ cup Butter
- ½ teaspoon Xanthan Gum
- salt to taste
Instructions
- Add the beef stock, cream, and butter to a saucepan and place over high heat.
- Bring to a simmer and sprinkle over the xanthan gum, whisk well.
- Continue to simmer until the gravy is a medium brown color and coats the back of a spoon. Add salt to taste.
- Serve hot.
Nutrition
Serving: 50g | Calories: 111kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 181mg | Potassium: 124mg | Fiber: 1g | Sugar: 0g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Keto Beef Gravy Ingredients
- 2 cups of Beef Stock, or Bone Broth
- ½ cup of Cream
- ¼ cup of Butter
- ½ teaspoon of Xanthan Gum
- Salt, to taste
How to Make Keto Beef Gravy
- Add the beef stock, cream, and butter to a saucepan and place over high heat.
- Bring to a simmer and sprinkle over the xanthan gum, whisk well.
- Continue to simmer until the gravy is a medium brown color and coats the back of a spoon. Add salt to taste.
- Serve hot.
How To Store Gravy
Store gravy in the fridge for up to 4 days it is not reccommended to freeze.
Want more tasty Keto Sauces, try our;
To make a larger batch of this Keto Beef Gravy recipe adjust the servings above.
