Keto Pepper Sauce – Low Carb Creamy Gravy

Keto Pepper Sauce
Keto Pepper Sauce

Our delicious creamy Keto Pepper Sauce is an ideal condiment to serve with grilled steak, chicken, and vegetables. The combination of 3 types of pepper makes this sauce rich and flavorsome.

Most pepper sauces that are served with steaks at steakhouses, pubs, and clubs are based on a carb-heavy gravy powder with a small splash of cream added. Not very keto friendly at all!

This low carb pepper sauce recipe makes 4 serves. 1 serving is ¼ cup.

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Store the keto pepper gravy in the fridge for up to 4 days. To reheat; place in a saucepan over low heat and stir until warmed through.

Keto Pepper Sauce Ingredients

Keto Pepper Sauce Ingredients
Keto Pepper Sauce Ingredients
  • 1 tablespoon of Butter
  • ½ small Onion, finely diced
  • 1 cup of Beef Stock
  • ½ cup of Heavy Cream
  • 2 tablespoons of Green Peppercorns
  • ¼ teaspoon of Black Pepper, coarse grind
  • ¼ teaspoon of White Pepper, ground
  • ¼-½ teaspoon of Xanthan Gum
  • Salt, to taste

How to Make Keto Pepper Sauce

How to make Keto Pepper Sauce
How to make Keto Pepper Sauce
  1. Place a saucepan over high heat, add the butter and onion and saute until translucent.
  2. Add the beef stock and reduce by half a cup.
  3. Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.
  4. Sprinkle over the xanthan gum – using ¼ teaspoon for a pourable sauce and ½ teaspoon for a thicker spoonable sauce.
  5. Add salt to taste.
  6. Serve poured over grilled steak, chicken or vegetables.
Keto Pepper Sauce

Keto Pepper Sauce - Low Carb "Creamy Gravy" For Your Steak!

Our delicious creamy Keto Pepper Sauce is an ideal condiment to serve with grilled steak, chicken, and vegetables. The combination of 3 types of pepper makes this sauce rich and flavorsome.
4.67 from 3 votes
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Course: Condiments
Cuisine: American, Australian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 144kcal
Author: Gerri

Ingredients

Instructions

  • Place a saucepan over high heat, add the butter and onion and saute until translucent.
  • Add the beef stock and reduce by half a cup.
  • Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.
  • Sprinkle over the xanthan gum - using ¼ teaspoon for a pourable sauce and ½ teaspoon for a thicker spoonable sauce.
  • Add salt to taste.
  • Serve poured over grilled steak, chicken or vegetables.

Nutrition

Serving: 0.25cup | Calories: 144kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 313mg | Potassium: 153mg | Fiber: 1g | Sugar: 0g | Vitamin A: 10.5% | Vitamin C: 1.2% | Calcium: 2.7% | Iron: 0.9%
Low Carb Creamy Pepper Sauce
Low Carb Creamy Pepper Sauce

Looking for more great sauces? Check out our great keto condiment recipes;

To make a larger batch of this Keto Pepper Sauce recipe adjust the servings above.

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