You’ll LOVE our Keto BBQ Dry Rub, it a perfect blend of spices with a hint of sweetness. Rub it on ribs, brisket or pork butt and get smoking and roasting!
I developed this recipe for our Keto Burnt Ends (recipe coming soon!!), and it goes great with a slathering of our Keto Barbecue Sauce.
This Keto BBQ Dry Rub recipe makes 12 serves. 1 serving is 1 tablespoon with 2g net carbs.
Store your Keto BBQ Dry Rub in an airtight container for up to 3 weeks. We recommend using it sooner rather than later, before your spices turn stale and lose flavor.
Keto BBQ Dry Rub Ingredients
- ¼ cup of Smoked Paprika
- ¼ cup of Sukrin Gold
- 2 tablespoons of Garlic Powder
- 1 tablespoon of Black Pepper, ground
- 1 tablespoon of Ginger Powder
- 1 tablespoon of Onion Powder
- 1 tablespoon of Salt
- 2 teaspoons of Rosemary Powder
How to Make Keto BBQ Dry Rub
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Keto BBQ Dry Rub - BEST Recipe for Ribs, Brisket & Pork
You’ll LOVE our Keto BBQ Dry Rub, it a perfect blend of spices with a hint of sweetness. Rub it on ribs, brisket or pork butt and get smoking and roasting!
Print Pin RatePrep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 15kcal
Ingredients
- ¼ cup Smoked Paprika
- ¼ cup Sukrin Gold
- 2 tablespoons Garlic Powder
- 1 tablespoon Black Pepper ground
- 1 tablespoon Ginger Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Salt
- 2 teaspoons Rosemary Powder
Instructions
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1108IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Having a BBQ, you’re going to need some killer Keto sides! Try our;
To make a larger batch of this Keto BBQ Dry Rub recipe adjust the servings above.
