This Keto BBQ Dry Rub is a perfect blend of spices with a hint of sweetness, rub it on ribs, brisket, or pork butt and get smoking or roasting.
I developed this recipe for our Keto Burnt Ends, and it goes great with a slathering of our Keto Barbecue Sauce. We’ve even rubbed it chicken wings before grilling, and here with our Keto Pork Belly Bites they were divine!
This Keto BBQ Dry Rub recipe makes 12 serves. 1 serving is 1 tablespoon with 2g net carbs.
Store your Keto BBQ Dry Rub in an airtight container for up to 3 weeks. We recommend using it sooner rather than later before your spices turn stale and lose flavor.
Keto BBQ Dry Rub Ingredients
- ¼ cup of Smoked Paprika
- ¼ cup of Sukrin Gold
- 2 tablespoons of Garlic Powder
- 1 tablespoon of Black Pepper, ground
- 1 tablespoon of Ginger Powder
- 1 tablespoon of Onion Powder
- 1 tablespoon of Salt
- 2 teaspoons of Rosemary Powder
How to Make Keto BBQ Dry Rub
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Keto BBQ Dry Rub - Best for Ribs, Brisket & Pork
Ingredients
- ¼ cup Smoked Paprika
- ¼ cup Sukrin Gold
- 2 tablespoons Garlic Powder
- 1 tablespoon Black Pepper ground
- 1 tablespoon Ginger Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Salt
- 2 teaspoons Rosemary Powder
Instructions
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Nutrition
Having a BBQ, you’re going to need some killer Keto sides! Try our;
To make a larger batch of this Keto BBQ Dry Rub recipe adjust the servings above.
Perhaps I’m just not seeing it, you give the nutritional content but not the single serving size?
Hi Karen,
It’s hidden just above the ingredients list – 1 serving is 1 tablespoon 🙂