You’ll love our Keto BBQ Dry Rub, it a perfect blend of spices with a hint of sweetness. Rub it on ribs, brisket or pork butt and get smoking and roasting!
Prep Time5 minutesmins
Cook Time0 minutesmins
0 minutesmins
Total Time5 minutesmins
Course: Condiment, Condiments
Cuisine: American
Servings: 12servings
Calories: 15kcal
Author: Gerri
Ingredients
¼cupSmoked Paprika
¼cupErythritol
2tablespoonsGarlic Powder
1tablespoonBlack Pepperground
1tablespoonGinger Powder
1tablespoonOnion Powder
1tablespoonSalt
2teaspoonsRosemary Powder
US Customary - Metric
Instructions
Place all ingredients into a small bowl.
¼ cup Smoked Paprika, ¼ cup Erythritol, 2 tablespoons Garlic Powder, 1 tablespoon Black Pepper, 1 tablespoon Ginger Powder, 1 tablespoon Onion Powder, 1 tablespoon Salt, 2 teaspoons Rosemary Powder