Keto Oven Roasted Burnt Ends – Poor Man’s BBQ Brisket Recipe

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This Keto Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd.

If you prefer to buy a premade, sugar-free barbecue sauce I recommend adding 1-2 teaspoons of liquid smoke.

This Keto Oven Roasted Burnt Ends recipe makes 6 serves. 1 serving has 3g net carbs.

Store leftover Low Carb Burnt Ends in the fridge for up to 3 days, or freeze for up to 3 months.

Keto Oven Roasted Burnt Ends Ingredients

• 2 pounds of Brisket
• ¼ cup of Keto BBQ Rub
• ½ cup of Keto Barbecue Sauce

How to Make Keto Oven Roasted Burnt Ends

1. Preheat the oven to 135C/275F.
2. Rub the brisket with the Keto BBQ Rub and place into a roasting tray.
3. Roast for 3 hours, then remove from the oven and rest for 30 minutes.
4. Increase the oven to 210C/410F.
5. Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
6. Roast for 30-40 minutes, stirring every 10 minutes, until the beef is crispy and tender.
7. Serve pickles, extra Keto Barbecue Sauce with a side of Keto Coleslaw.

Keto Oven Roasted Burnt Ends - Poor Man’s BBQ Brisket

This Keto Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd.

5 from 57 votes

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Course: Dinner, Main Course

Cuisine: American

Prep Time: 10 mins

Cook Time: 3 hrs 40 mins

Resting: 30 mins

Total Time: 4 hrs 20 mins

Servings: 6 servings

Calories: 256kcal

Author: Gerri

Ingredients

• 2 pounds Brisket
• ¼ cup Keto BBQ Rub
• ½ cup Keto Barbecue Sauce

US Customary - Metric

Instructions

• Preheat the oven to 135C/275F.
• Rub the brisket with the Keto BBQ Rub and place into a roasting tray.
• Roast for 3 hours, then remove from the oven and rest for 30 minutes.
• Increase the oven to 210C/410F.
• Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
• Roast for 30-40 minutes, stirring every 10 minutes, until the beef is crispy and tender.
• Serve pickles, extra Keto Barbecue Sauce with a side of Keto Coleslaw.

Nutrition

Calories: 256kcal | Carbohydrates: 4g | Protein: 32g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 119mg | Potassium: 499mg | Fiber: 1g | Calcium: 8mg | Iron: 3mg

Want more great Keto Beef Recipes, try our;

• Keto Beef Massaman Curry
• Keto Korean Beef Bowl
• Keto Reuben Bagel

To make a larger batch of this Keto Oven Roasted Burnt Ends recipe adjust the servings above.

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