
This Keto Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd.
If you prefer to buy a premade, sugar-free barbecue sauce I recommend adding 1-2 teaspoons of liquid smoke.
This Keto Oven Roasted Burnt Ends recipe makes 6 serves. 1 serving has 3g net carbs.
Store leftover Low Carb Burnt Ends in the fridge for up to 3 days, or freeze for up to 3 months.
Keto Oven Roasted Burnt Ends Ingredients

- 2 pounds of Brisket
- ¼ cup of Keto BBQ Rub
- ½ cup of Keto Barbecue Sauce
How to Make Keto Oven Roasted Burnt Ends

- Preheat the oven to 135C/275F.
- Rub the brisket with the Keto BBQ Rub and place into a roasting tray.
- Roast for 3 hours, then remove from the oven and rest for 30 minutes.
- Increase the oven to 210C/410F.
- Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
- Roast for 30-40 minutes, stirring every 10 minutes, until the beef is crispy and tender.
- Serve pickles, extra Keto Barbecue Sauce with a side of Keto Coleslaw.

Keto Oven Roasted Burnt Ends - Poor Man’s BBQ Brisket
Unit Conversion
Instructions
- Preheat the oven to 135C/275F.
- Rub the brisket with the Keto BBQ Rub and place into a roasting tray.
- Roast for 3 hours, then remove from the oven and rest for 30 minutes.
- Increase the oven to 210C/410F.
- Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
- Roast for 30-40 minutes, stirring every 10 minutes, until the beef is crispy and tender.
- Serve pickles, extra Keto Barbecue Sauce with a side of Keto Coleslaw.
Nutrition

Want more great Keto Beef Recipes, try our;
To make a larger batch of this Keto Oven Roasted Burnt Ends recipe adjust the servings above.
I made this on the weekend. Yes it’s a very long process but it turned out great; really delicious. And I love the bbq sauce. Green
Thank you, Sharon, so glad you like the burnt ends. Yes they do take time but well worth it.