Keto Oven Roasted Burnt Ends – Poor Man’s BBQ Brisket Recipe

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Keto Oven Baked Burnt Ends - easy BBQ recipe
Keto Oven Roasted Burnt Ends

This Keto Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd.

If you prefer to buy a premade, sugar-free barbecue sauce I recommend adding 1-2 teaspoons of liquid smoke.

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This Keto Oven Roasted Burnt Ends recipe makes 6 serves. 1 serving has 3g net carbs.

Store leftover Low Carb Burnt Ends in the fridge for up to 3 days, or freeze for up to 3 months.

Keto Oven Roasted Burnt Ends Ingredients

Keto Oven Baked Burnt Ends Ingredients - easy BBQ recipe
Keto Oven Roasted Burnt Ends Ingredients

How to Make Keto Oven Roasted Burnt Ends

How to make Keto Oven Baked Burnt Ends - easy BBQ recipe
How to make Keto Oven Roasted Burnt Ends
  1. Preheat the oven to 135C/275F.
  2. Rub the brisket with the Keto BBQ Rub and place into a roasting tray.
  3. Roast for 3 hours, then remove from the oven and rest for 30 minutes.
  4. Increase the oven to 210C/410F.
  5. Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
  6. Roast for 30-40 minutes, stirring every 10 minutes, until the beef is crispy and tender.
  7. Serve pickles, extra Keto Barbecue Sauce with a side of Keto Coleslaw.
Keto Oven Baked Burnt Ends - easy BBQ recipe

Keto Oven Roasted Burnt Ends - Poor Man’s BBQ Brisket

This Keto Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd.
4.73 from 11 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours 40 minutes
Resting: 30 minutes
Total Time: 4 hours 20 minutes
Servings: 6 servings
Calories: 256kcal
Author: Gerri

Ingredients

Instructions

  • Preheat the oven to 135C/275F.
  • Rub the brisket with the Keto BBQ Rub and place into a roasting tray.
  • Roast for 3 hours, then remove from the oven and rest for 30 minutes.
  • Increase the oven to 210C/410F.
  • Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
  • Roast for 30-40 minutes, stirring every 10 minutes, until the beef is crispy and tender.
  • Serve pickles, extra Keto Barbecue Sauce with a side of Keto Coleslaw.

Nutrition

Calories: 256kcal | Carbohydrates: 4g | Protein: 32g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 119mg | Potassium: 499mg | Fiber: 1g | Calcium: 8mg | Iron: 3mg
Sugar-Free Burnt Ends - easy keto BBQ recipe
Sugar-Free Burnt Ends

Want more great Keto Beef Recipes, try our;

To make a larger batch of this Keto Oven Roasted Burnt Ends recipe adjust the servings above.

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