This Baked Brie Cheese is a delicious balance of flavors and textures, it’s super simple to make and is very low carb and keto friendly.

The melty cheese topped with Sugar-Free Maple Syrup and walnuts makes for an impressive appetizer.
This Maple Walnut Baked Brie recipe makes 4 serves. 1 serving is ¼ of the brie and has 1g net carbs.
Baked Brie Cheese Ingredients

- 1 8oz wheel of Brie
- 1 ounce of Walnuts, roughly chopped
- 1 teaspoon of Fresh Thyme, chopped
- Pinch of Salt
- 2 tablespoons of Sugar-Free Maple Syrup
How to Make Baked Brie

- Preheat your oven to 175C/340F.
- Place the brie onto a lined cookie sheet.
- In a small bowl, mix together the walnuts, thyme, and salt.
- Spoon the nut mixture over the brie and drizzle over half the maple syrup.
- Bake for 8-10 minutes, until the brie is soft and melty.
- Gently lift the brie onto a serving plate and drizzle over the remaining maple.
- Serve with Keto Seeded Crackers or toasted Keto Focaccia Bread.

Baked Brie
Unit Conversion
Ingredients
- 1 8oz wheel Brie
- 1 ounce Walnuts roughly chopped
- 1 teaspoon Fresh Thyme chopped
- Pinch Salt
- 2 tablespoons Sugar-Free Maple Syrup
Instructions
- Preheat your oven to 175C/340F.
- Place the brie onto a lined cookie sheet.
- In a small bowl, mix together the walnuts, thyme, and salt.
- Spoon the nut mixture over the brie and drizzle over half the maple syrup.
- Bake for 8-10 minutes, until the brie is soft and melty.
- Gently lift the brie onto a serving plate and drizzle over the remaining maple.
- Serve with Keto Seeded Crackers or toasted Keto Focaccia Bread.
Nutrition

How To Store Bake Brie
We recommend making your Keto Baked Brie Cheese fresh. Leftovers can be stored in the fridge for up to 3 days, it is not suitable for freezing.
Want more tasty Keto Cheese recipes; try our;
To make a larger batch of this Keto Baked Brie Cheese recipe adjust the servings above.
That looks easy and delicious!