No-Bake Keto Snowball Cookies: A Sweet Treat in 10 Minutes

5 from 10 votes

These delightful No-Bake Keto Snowball Cookies perfectly answer your sugar-free snack cravings. With just five simple ingredients and a quick 10-minute preparation time, you’ll be indulging in these dairy-free, gluten-free, and low-carb treats in no time.

Keto Snowball Cookies on a black plate
Keto Snowball Cookies

Try my easy keto cookie dough, rich keto mousse, or delicious keto chocolate cheesecake for more no-bake recipes.

This Low-Carb Snowball Cookies recipe makes 14 servings. Each serving is 1 snowball and has 1g net carbs.

Leftover Keto Snowball Cookies can be stored in the fridge for up to 2 weeks. They can also be frozen for up to 3 months and re-dusted with powdered sweeteners when defrosted.

Keto Snowball Cookies Ingredients

Keto Snowball Cookies ingredients in a mixing bowl with a red spatula
Keto Snowball Cookies Ingredients

How to Make Keto Snowball Cookies

A Keto Snowball with a bite taken our being held to the camera, more snowball cookies are in the background
How to make Keto Snowball Cookies
  1. Combine all ingredients except the powdered erythritol in a mixing bowl.
  2. Thoroughly mix the ingredients, then use your hands to shape the mixture into a ball.
  3. Divide the dough into roughly 2-tablespoon-sized portions and roll them into round balls.
  4. Sift the powdered erythritol onto a plate and roll each ball until evenly coated.
  5. Your Keto Snowball Cookies are ready to be enjoyed immediately or chilled for later!
Keto snowball cookies on a dark plate.

Keto Snowball Cookies – No-Bake

Our Keto Snowball Cookies are the easy no-bake, dairy-free and sugar-free snacks that you’ve been dreaming of! Just 5 ingredients and ready to eat in under 10 minutes.

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5 from 10 votes
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Course: Snack, Snacks
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 14 servings
Calories: 86kcal
Author: Matt Dobson

Unit Conversion


  • 1 cup Almond Flour
  • 1 cup Unsweetened Desiccated Coconut
  • 3 tablespoons Sugar-Free Maple Syrup
  • 1 teaspoon Vanilla Essence
  • 2 tablespoons Powdered Erythritol


  • In a mixing bowl, add all the ingredients except the powdered sweetener.
  • Mix well, then use your hands to bring it together into a ball.
  • Divide the dough into sections that are about the size of 2 tablespoons. Roll and press it round balls – we got 14 balls.
  • Sift the powdered sweetener onto a plate and roll each of the balls in it, until covered.
  • Serve immediately or chill until needed.


Keto Recipe – Snowball Cookies No Bake "Sweet & Chewy Fat Bombs" – Gluten Free Also


STORING: Leftover Keto Snowball Cookies can be stored in the fridge for up to 2 weeks. They can also be frozen for up to 3 months and re-dusted with powdered sweeteners when defrosted.


Serving: 25g | Calories: 86kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 33mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Keto snowball cookies recipe.
Keto snowball cookies recipe.

A Sweet Sugar-Free Indulgence

Our Keto Snowball Cookies provide a guilt-free way to satisfy your sweet tooth. They are not only sugar-free, gluten-free, and dairy-free but also incredibly easy to make. Whether following a ketogenic diet or looking for healthier snack options, these cookies are perfect.

Looking for more tasty Keto Cookies; try our;

To make a larger batch of this Keto Snowball Cookies recipe, adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost