These No-Bake Keto Snowball Cookies are the easy no-bake snacks that you’ve been dreaming of, with just 5 ingredients and ready in under 10 minutes.
This Low Carb Snowball Cookies recipe makes 14 serves. 1 serving is 1 snowball and has 1g net carbs.
Store leftover Keto Snowball Cookies in the fridge for up to 2 weeks. They can also be frozen for up to 3 months and will need to be re-dusted in powdered sweeteners when defrosted.
Keto Snowball Cookies Ingredients
- 1 cup of Almond Flour
- 1 cup of Unsweetened Desiccated Coconut
- 3 tablespoons of Sugar-Free Maple Syrup
- 1 teaspoon of Vanilla Essence
- 2 tablespoons of Powdered Erythritol
How to Make Keto Snowball Cookies
- In a mixing bowl, add all the ingredients except the powdered sweetener.
- Mix well, then use your hands to bring it together into a ball.
- Divide the dough into sections that are about the size of 2 tablespoons. Roll and press it round balls – we got 14 balls.
- Sift the powdered sweetener onto a plate and roll each of the balls in it, until covered.
- Serve immediately or chill until needed.
Keto Snowball Cookies – No-Bake
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Ingredients
- 1 cup Almond Flour
- 1 cup Unsweetened Desiccated Coconut
- 3 tablespoons Sugar-Free Maple Syrup
- 1 teaspoon Vanilla Essence
- 2 tablespoons Powdered Erythritol
Instructions
- In a mixing bowl, add all the ingredients except the powdered sweetener.
- Mix well, then use your hands to bring it together into a ball.
- Divide the dough into sections that are about the size of 2 tablespoons. Roll and press it round balls – we got 14 balls.
- Sift the powdered sweetener onto a plate and roll each of the balls in it, until covered.
- Serve immediately or chill until needed.
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Nutrition
Looking for more tasty Keto Cookies; try our;
- Keto Vanilla Shortbread Cookies
- Keto Gingersnap Cookies
- Keto Chocolate Chip Cookies
- Keto Matcha Cookies
To make a larger batch of this Keto Snowball Cookies recipe adjust the servings above.