This pork and fennel soup recipe is a deliciously creamy and hearty soup that you can make easily at home with some simple ingredients.
In need of some keto bread to eat with your low-carb soup? We’ve got a keto dinner rolls recipe that will do the trick!
This pork and fennel soup recipe makes 6 serves. 1 serving is 350g/12.5oz or 1 ½ cups, which has 5g net carbs.
Pork and Fennel Soup Ingredients
- 1 pound of Pork Butt
- 1 pound of Cauliflower, cut into florets
- 10 ounces of Fresh Fennel, sliced
- 2 cloves of Garlic, quartered
- 1 teaspoon of Salt
- ½ teaspoon of White Pepper, ground
- 2 cups of Water
- 2 cups of Chicken Stock, or bone broth
- ½ cup of Heavy Cream
How to Make Pork and Fennel Soup
- Place all ingredients, except the cream, into your slow cooker.
- Cook on high for 6 hours.
- Remove the pork from the soup and shred. Set aside.
- Blend the soup with an immersion blender, until smooth.
- Stir through cream and shredded pork. Taste and add extra salt and pepper, if needed.
- Serve immediately.
Pork and Fennel Soup
Our Pork and Fennel Soup brings together comforting flavors in a large bowl. The creamy soup is perfect to warm up on cold days.
Print Pin Email Servings: 6 servings
Calories: 301kcal
Unit Conversion
Ingredients
- 1 pound Pork Butt
- 1 pound Cauliflower cut into florets
- 10 ounces Fresh Fennel sliced
- 2 cloves Garlic quartered
- 1 teaspoon Salt
- ½ teaspoon White Pepper ground
- 2 cups Water
- 2 cups Chicken Stock
- 1 cup Heavy Cream
Instructions
- Place all ingredients, except the cream, into your slow cooker.
- Cook on high for 6 hours.
- Remove the pork from the soup and shred. Set aside.
- Blend the soup with an immersion blender, until smooth.
- Stir through cream and shredded pork. Taste and add extra salt and pepper, if needed.
- Serve immediately.
Nutrition
Calories: 301kcal | Carbohydrates: 9g | Protein: 18g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 618mg | Potassium: 792mg | Fiber: 4g | Sugar: 1g | Vitamin A: 646IU | Vitamin C: 43mg | Calcium: 83mg | Iron: 2mg
How To Store Pork and Fennel Soup
Store pork and fennel soup in the fridge for up to 5 days or freeze for up to 3 months.
Want more tasty Soup Recipes, try our;
To make a larger batch of pork and fennel soup adjust the servings above.
