Keto Italian Wedding Soup Recipe – Low Carb Meatballs Broth

Keto Italian Wedding Soup - delicious broth recipe
Keto Italian Wedding Soup

Our Keto Italian Wedding Soup is a low carb take on the classic dish served in restaurants throughout America. It’s loaded with tiny meatballs and spinach in a flavorsome chicken broth – perfect for cooler weather.

The name of this delicious soup comes from the flavors of them vegetables and meatballs being “married” together. It’s certain a Low Carb Wedding that we want to enjoy!!

This Keto Italian Wedding Soup recipe makes 8 serves. 1 serving is 260g/9oz or just over 1 cup, it has 3g net carbs.

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Store leftover Low Carb Italian Wedding Soup in the fridge for up to 4 days, or freeze for up to 3 months.

Keto Italian Wedding Soup Ingredients

Keto Italian Wedding Soup Ingredients - delicious broth recipe
Keto Italian Wedding Soup Ingredients

How to Make Keto Italian Wedding Soup

How to make Keto Italian Wedding Soup - delicious broth recipe
How to make Keto Italian Wedding Soup
  1. Place all the meatball ingredients into a mixing bowl. Mix well.
  2. Roll into tiny meatballs, about the size of 2 teaspoons.
  3. Place the olive oil into the base of a large nonstick saucepan over medium-high heat, add the meatballs and brown.
  4. Remove the browned meatballs from the saucepan and set aside.
  5. Add the onion, garlic, and mushrooms to the saucepan and saute, until the mushrooms have softened.
  6. Add the chicken stock and simmer for 10 minutes.
  7. Return the meatballs to the soup and simmer for 5-10 minutes until cooked through.
  8. Stir through the spinach and remove from the heat. Add salt to taste.
  9. Serve immediately.
Keto Italian Wedding Soup - delicious broth recipe

Keto Italian Wedding Soup Recipe - Low Carb Meatballs Broth

Our Keto Italian Wedding Soup is a low carb take on the classic dish served in restaurants throughout America. It’s loaded with tiny meatballs, and spinach in a flavorsome chicken broth - perfect for cooler weather.
4.34 from 3 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course, Soup
Cuisine: American, Italian
Prep Time: 30 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 254kcal
Author: Gerri

Ingredients

Meatball Ingredients

Soup Ingredients

  • 2 tablespoons Olive Oil
  • 1 small Onion finely diced
  • 2 cloves Garlic crushed
  • 8 ounces Mushrooms sliced
  • 6 cups Chicken Stock
  • 2 cups Fresh Spinach chopped
  • Salt to taste

Instructions

  • Place all the meatball ingredients into a mixing bowl. Mix well.
  • Roll into tiny meatballs, about the size of 2 teaspoons.
  • Place the olive oil into the base of a large nonstick saucepan over medium-high heat, add the meatballs and brown.
  • Remove the browned meatballs from the saucepan and set aside.
  • Add the onion, garlic, and mushrooms to the saucepan and saute, until the mushrooms have softened.
  • Add the chicken stock and simmer for 10 minutes.
  • Return the meatballs to the soup and simmer for 5-10 minutes until cooked through.
  • Stir through the spinach and remove from the heat. Add salt to taste.
  • Serve immediately.

Nutrition

Serving: 260g | Calories: 254kcal | Carbohydrates: 4g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 361mg | Potassium: 523mg | Fiber: 1g | Sugar: 1g | Vitamin A: 774IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2mg
Low Carb Italian Wedding Soup - delicious keto broth recipe
Low Carb Italian Wedding Soup

Love Keto Soups? Check out our;

To make a larger batch of this Keto Italian Wedding Soup recipe adjust the servings above.

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