This Keto Zucchini Fritters recipe is an affordable, quick, and easy meal to whip up for breakfast, lunch, or dinner.
This Keto Zucchini Fritters recipe makes 8 fritters. 1 serving is 2 fritters and has 2g net carbs.
Store any leftover Low Carb Zucchini Fritters in the fridge for up to 4 days or freeze for up to 3 months. Zucchini Fritters can be reheated in a microwave, frying pan over low heat, or in a moderate oven until heated through.
Keto Zucchini Fritters Ingredients
- 2 medium Zucchini (between 200-250g/8-9oz each)
- 3 ounces of Parmesan Cheese, grated
- 1 ounce of Almond Flour
- 2 large Eggs
- 1/4 teaspoon of Salt
- 1/4 teaspoon of Pepper, ground
- 2 tablespoons of Olive Oil
How To Make Keto Zucchini Fritters
- Grate the zucchini into a brand new dishcloth, or muslin cloth and squeeze out as much liquid as possible.
- Mix the drained zucchini, parmesan, almond flour, eggs, salt, and pepper together in a bowl and allow to sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.
- Pour oil into a non-stick frying pan over medium heat and scoop 1/4 cup of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches.
- After 2-3 minutes gently flip the fritters over, remembering to flip them away from you to prevent the oil splashing.
- The fritters will be cooked through after another 2-3 minutes, remove from the pan and enjoy.
- Top with sour cream and chopped parsley, if desired!
More Keto Breakfast Recipes;
- Keto Frittata Recipe – Breakfast in a Pan
- Keto Cereal Recipe – A real keto cereal!
- Keto Bread – Yeasty aroma the best keto bread recipe around
- Keto Chia Pudding – You know how good chia seed is!
Easy Keto Zucchini Fritters Recipe
Ingredients
- 2 medium Zucchini approx. 200-250g/8-9oz each
- 3 ounces Parmesan Cheese shredded
- 1 ounces Almond Flour
- 2 large Eggs
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper ground
- 2 tablespoons Olive Oil
Instructions
- Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible.
- Mix the drained zucchini, parmesan, almond flour, eggs, salt, and pepper together in a bowl and allow to sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.
- Pour oil into a frying pan over medium heat and scoop 1/4 cups of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches.
- After 2-3 minutes gently flip the fritters over, remembering to flip them away from you to prevent the oil splashing.
- The fritters will be cooked through after another 2-3 minutes, remove from the pan and enjoy.
Video
Notes
Nutrition
How Many Carbs In Zucchini?
There is 3.1 grams of carbs in 100 grams of zucchini. Of the carbohydrate content in zucchini 2.5 grams are net carbs.
Zucchini is very keto firindly and can be used in a variety of recipes.
High in potassium, vitamins (such as vitamin A) and essential minerals zucchini is an excellent addition to low-carb, ketogenic diets even if it’s just for their healthy nutrient content.
To make a larger batch of this Keto Zucchini Fritters Recipe adjust the servings in the card above.
These were so yummy and hit the spot for something crunchy and nutritious, you can’t always get crunchy things on keto! I also added some chopped up scallions as well. Ups the carbs a bit, but makes them super savory and reminds me of scallion pancakes.