Keto Stir Fry Noodles Recipe – Singapore Style

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This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon.

Keto Singapore Noodles being lifted my tongs from a wok
Keto Singapore Noodles

This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 5g net carbs.

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Store leftover Keto Singapore Noodles in the fridge for up to 4 days. We don’t recommend freezing, as the shirataki noodles don’t like it.

Keto Stir Fry Noodles Ingredients

Keto Singapore Noodles Ingredients in a wok
Keto Singapore Noodles Ingredients
  • 1 packet of Angel Hair Shirataki Noodles
  • 1 tablespoon of Sesame Oil
  • 2 slices of Bacon, thinly sliced
  • 5 ounces of Chicken Thigh, thinly sliced
  • 1 clove of Garlic, finely chopped
  • 1 small Onion, thinly sliced
  • 1 stick of Celery, thinly sliced
  • 3 ounces of Cooked Shrimp
  • 2 teaspoons of Curry Powder
  • 2 tablespoons of Sugar-Free Sweet Soy Sauce
  • 1 bunch of Bok Choy, sliced
  • 2 ounces of Bean Sprouts

How To Make Keto Stir Fry Noodles

Keto Singapore Noodles tossed in a wok
How to make Keto Singapore Stir Fry Noodles
  1. Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  2. Prepare the remaining ingredients and have them ready to throw in quickly.
  3. Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  4. Add the bacon and saute for 1 minute.
  5. Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
  6. Add the onion & celery and saute for 2 minutes, stirring well.
  7. Next, add the prawns and curry powder and stir well.
  8. Push the ingredients to the sides of the pan leaving a space in the center, add the drained shirataki noodles and stir the ingredients together.
  9. Saute for 2 minutes before adding the Sugar-Free Sweet Soy Sauce.
  10. Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  11. Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  12. Remove from the heat and serve immediately.

Keto Stir Fry Noodles

Delicious shirataki, bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
5 from 81 votes
Print Pin
Course: Dinner, Lunch
Cuisine: Chinese
Prep Time: 15 mins
Cook Time: 10 mins
0 mins
Total Time: 25 mins
Servings: 2 serves
Calories: 430kcal
Author: Gerri

Ingredients

  • 8 ounces Shirataki Noodles Angel Hair
  • 1 tablespoon Sesame Oil
  • 2 slices Bacon thinly sliced
  • 5 ounces Chicken Thigh thinly sliced
  • 1 clove Garlic finely chopped
  • 1 small Onion thinly sliced
  • 1 stick Celery thinly sliced
  • 3 ounces Shrimp cooked and roughly chopped
  • 2 teaspoons Curry Powder
  • 2 tablespoons Sugar-Free Sweet Soy Sauce
  • 1 bunch Bok Choy sliced
  • 2 ounces Bean Sprouts

Instructions

  • Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  • Prepare the remaining ingredients and have them ready to throw in quickly.
  • Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  • Add the bacon and saute for 1 minute.
  • Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
  • Add the onion and celery and saute for 2 minutes, stirring well.
  • Next, add the shrimp and curry powder and stir well.
  • Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
  • Saute for 2 minutes before adding the Sugar Free Sweet Soy.
  • Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  • Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  • Remove from the heat and serve immediately.

Video

Keto Recipe – Stir Fry Singapore Noodles with Chicken & Shrimp – (Low-Carb Healthy & Easy)

Notes

Nutrition

Serving: 250g | Calories: 430kcal | Carbohydrates: 11g | Protein: 29g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1622mg | Potassium: 689mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4613IU | Vitamin C: 54mg | Calcium: 198mg | Iron: 3mg

This Keto Singapore Noodles recipe was updated in November 2020 to include new photos and a video. No changes were made to the ingredients or method.

Keto Singapore Noodles in a wok with a wooden utensil tucked under the noodles on the right.
Keto Singapore Noodles Recipe

Want more Asian inspired Keto recipes; try our;

To make a larger batch of this Keto Singapore Noodles recipe simply adjust the servings above. 

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