This delicious Crispy Broccoli recipe is crunchy on the outside and soft on the inside. Coated with parmesan cheese, everyone one will love the crunchy broccoli as a side.
Serve it as a side for our Creamy Mustard Pork Casserole.
If you like our crispy broccoli recipe try our: Broccoli & Bacon Croquettes, Lemon & Feta Broccoli Mash and Broccoli Cheese Bites.
This recipe makes 3 serves of crispy broccoli.
Ingredients for Making Crunchy Broccoli
- 1 large head of broccoli
- 3 tablespoons of Olive Oil
- 3 tablespoons of Parmesan Cheese, grated
- Pinch of Salt
- Pinch of Pepper
- 1 tablespoon of butter
How To Make Crispy Broccoli
- Preheat oven to 200C/390F.
- Cut the broccoli into evenly sized florets and place into a mixing bowl.
- Add the oil, parmesan, salt and pepper and mix with your hands to ensure the broccoli is coated in the other ingredients. I recommend using food safe disposable gloves to keep your hands clean.
- Line a roasting tray with parchment paper and evenly spread the broccoli over the tray. Dab the butter over the broccoli.
- Roast in the oven for 25-30 minutes. For best result remove the broccoli after 10 minutes to mix through and turn. The broccoli is cooked when a knife is easily inserted into the thickest piece.
- Remove from the oven and serve.
Crispy Broccoli Crunchy & Cheesy Recipe - EASY in The Oven - 100% Keto
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Ingredients
- 1 large Broccoli
- 3 tablespoons olive oil
- 3 tablespoons Parmesan cheese grated
- pinch Salt
- pinch Pepper
- 1 tablespoon Butter
Instructions
- Preheat oven to 200C/390F.
- Cut the broccoli into evenly sized florets and place into a mixing bowl.
- Add the oil, parmesan, salt and pepper and mix with your hands to ensure the broccoli is coated in the other ingredients. I recommend using food safe disposable gloves to keep your hands clean.
- Line a roasting tray with parchment paper and evenly spread the broccoli over the tray. Dab the butter over the broccoli.
- Roast in the oven for 20-25 minutes. For best result remove the broccoli after 10 minutes to mix through and turn. The broccoli is cooked when a knife is easily inserted into the thickest piece.
- Remove from the oven and serve.
Notes
Nutrition
To make a larger batch of this crispy broccoli recipe adjust the servings above.