Keto Creamy Mustard Pork CasseroleOur Keto Creamy Mustard Pork Casserole is a tasty winter warming dish, bursting with delicious flavors.

We served our Creamy Mustard Pork Casserole with our Parmesan Roasted Broccoli, it also goes really well with our Buttery Cauliflower Mash.

Tender Low Carb pork casseroles, stews and curries are great warming dishes, and full of flavor. Why not try our Pork Vindaloo or Coconut Pork Curry.

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This recipe makes 10 serves.

Keto Creamy Mustard Pork Casserole

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Ingredients for Making Your Keto Creamy Mustard Pork Casserole:

  • 4 ounces of Butter
  • 1 medium Onion, diced
  • 1 tablespoon of Thyme, fresh
  • ½ teaspoon of Salt
  • 2 pounds of Pork Shoulder, diced
  • 3 tablespoons of Whole Grain Mustard
  • 8 ounces of Chicken Stock
  • 11 ounces of Sour Cream
  • 14 ounces of Mushrooms, quartered
  • 3 tablespoons of Fresh Basil, finely sliced

Instructions for Making Your Keto Creamy Mustard Pork Casserole:

  1. Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
  2. Saute for 5 minutes, until the onion is beginning to turn translucent.
  3. Add the diced pork and cook for 5 minutes, until the pork has started to color.
  4. Add the seeded mustard, chicken stock and sour cream and bring to a simmer.
  5. Simmer for 20 minutes before adding the mushrooms. Stir well.
  6. Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.
  7. Remove from the heat, add the fresh basil and stir through.
  8. Serve and enjoy.

If you want to make a larger batch of Keto Creamy Mustard Pork Casserole, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Keto Creamy Mustard Pork Casserole - Gluten Free, Low Carb
Keto Creamy Mustard Pork Casserole
4.78 from 9 votes
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Keto Creamy Mustard Pork Casserole

Our Keto Creamy Mustard Pork Casserole is a tasty winter warming dish, bursting with delicious flavors.
Course Dinner
Cuisine American, Australian, German
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 10 serves
Calories 429 kcal
Author Gerri

Ingredients

  • 4 ounces Butter
  • 1 medium Onion diced
  • 1 tablespoon thyme fresh
  • 1/2 teaspoon Salt
  • 2 pounds pork butt diced
  • 3 tablespoons whole grain mustard
  • 8 ounces chicken stock
  • 11 ounces Sour Cream
  • 14 ounces cup mushrooms quartered
  • 3 tablespoons basil finely sliced

Instructions

  1. Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
  2. Saute for 5 minutes, until the onion is beginning to turn translucent.
  3. Add the diced pork and cook for 5 minutes, until the pork has started to color.
  4. Add the seeded mustard, chicken stock and sour cream and bring to a simmer.
  5. Simmer for 20 minutes before adding the mushrooms. Stir well.
  6. Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.
  7. Remove from the heat, add the fresh basil and stir through.
  8. Serve and enjoy.

Nutrition

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Nutrition Facts
Keto Creamy Mustard Pork Casserole
Amount Per Serving
Calories 429 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 127mg 42%
Sodium 486mg 20%
Potassium 429mg 12%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 24g 48%
Vitamin A 10%
Vitamin C 5%
Calcium 4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.