Our Keto Wedge Salad is loaded with bacon, boiled eggs and slathered in blue cheese dressing! It’s a winning side dish for dinner, or a full meal for lunch!
This Keto Wedge Salad recipe makes 6 serves. 1 serving is 1 wedge and has 3g net carbs.
We recommend making this Keto Wedge Salad recipes fresh. The dressing, bacon and eggs can be made up to 2 days ahead and stored in the fridge.
Keto Wedge Salad Ingredients
- ⅓ cup of Low Carb Mayonnaise
- ⅓ cup of Sour Cream
- ⅓ cup of Blue Cheese, crumbled
- 1 tablespoon of Lemon Juice
- ¼ teaspoon of Garlic Powder
- ¼ teaspoon of Salt
- ¼ teaspoon of White Pepper, ground
- 1-2 tablespoons of Warm Water, optional
- 1 Iceberg Lettuce, cut into 6 wedges
- ⅓ cup of Bacon, cooked and crumbled
- 4 large Eggs, hard boiled and chopped
- 1 tablespoon of Chives, sliced
How to Make Keto Wedge Salad
- In a small bowl, add the mayonnaise, sour cream, half the blue cheese, lemon juice, garlic powder, salt, and pepper. Whisk together, add the water to thin out the dressing, if desired.
- Place the lettuce wedges onto a serving platter and drizzle over the dressing.
- Top the wedges with the remaining blue cheese, bacon, eggs, and chives.
- Serve and enjoy!
Keto Wedge Salad
Our Keto Wedge Salad is loaded with bacon, boiled eggs and slathered in blue cheese dressing! It’s a winning side dish for dinner, or a full meal for lunch!
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Print Pin Share EmailServings: 6 servings
6Calories: 210kcal
Unit Conversion
Ingredients
- ⅓ cup Low Carb Mayonnaise
- ⅓ cup Sour Cream
- ⅓ cup Blue Cheese crumbled
- 1 tablespoon Lemon Juice
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 1-2 tablespoons Warm Water optional
- 1 Iceberg Lettuce cut into 6 wedges
- ⅓ cup Bacon cooked and crumbled
- 4 large Eggs hard boiled and chopped
- 1 tablespoon Chives sliced
Instructions
- In a small bowl, add the mayonnaise, sour cream, half the blue cheese, lemon juice, garlic powder, salt, and pepper. Whisk together, add the water to thin out the dressing, if desired.
- Place the lettuce wedges onto a serving platter and drizzle over the dressing.
- Top the wedges with the remaining blue cheese, bacon, eggs and chives.
- Serve and enjoy!
Nutrition
Calories: 210kcal | Carbohydrates: 4g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 159mg | Sodium: 364mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 814IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg
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To make a larger batch of this Keto Wedge Salad recipe adjust the servings above.
