Keto Tuna Cakes – Quick and Easy Recipe

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These super-simple Keto Tuna Cakes are a great quick and easy meal to throw together. They are crispy on the outside and moist on the inside

If your mixture is wet and sloppy, your tuna hasn’t been drained enough – just add an extra tablespoon of almond flour to help it stick together.

This low carb tuna patties recipe makes 4 serves. 1 serving is 2 tuna cakes and has 2g net carbs.

Keto Tuna Cakes Ingredients

• 3 x 5-ounce tins of Tuna in Springwater
• ⅓ cup of Fresh Herbs, we used a mixture of chives and parsley
• ¼ cup of Almond Flour
• 2 tablespoons of Low Carb Mayonnaise
• 2 teaspoons of Lemon Zest
• 1 teaspoon of Dried Minced Onion
• 2 large Eggs
• ½ teaspoon of Salt
• ¼ teaspoon of Pepper, ground
• ¼ cup of Olive Oil, for frying

How to Make Keto Tuna Cakes

1. Drain the tuna really well. You should end up with about 280g/10 ounces of tuna.
2. In a large mixing bowl, add all ingredients except the oil. Mix well. The mixture will be moist but hold together when you make a ball.
3. Place a large non-stick frying pan over medium heat. Drop quarter cup-sized dollops into the hot oil and fry for 3-4 minutes on each side. You should get 8 tuna cakes.
4. Serve with a squeeze of fresh lemon and a dollop of Low Carb Mayonnaise or Keto Garlic Aioli.

Keto Tuna Cakes

These super simple Keto Tuna Cakes are a great quick and easy meal to throw together. They are crispy on the outside and moist on the inside.

4.98 from 37 votes

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Course: Dinner, Lunch

Cuisine: American, Australian, British, Canadian

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4 servings

Calories: 287kcal

Author: Gerri

Ingredients

• 15 ounces tuna in springwater 3 x 5 ounce cans`
• 1/3 cup fresh herbs chives and parsley
• 1/4 cup almond flour
• 2 tablespoons Low Carb Mayonnaise
• 2 teaspoons Lemon Zest
• 1 teaspoon dried minced onion
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper ground
• 1/4 cup olive oil for frying

US Customary - Metric

Instructions

• Drain the tuna really well. You should end up with about 280g/10 ounces of tuna,
  
• In a large mixing bowl, add all ingredients except the oil. Mix well. The mixture will be moist but hold together when you make a ball.
  
• Place a large non-stick frying pan over medium heat. Drop quarter cup sized dollops into the hot oil and fry for 3-4 minutes on each side. You should get 8 tuna cakes.
  
• Serve with a squeeze of fresh lemon and a dollop of Low Carb Mayonnaise.
  

Nutrition

Serving: 2cakes | Calories: 287kcal | Carbohydrates: 3g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 146mg | Sodium: 641mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 8.8mg | Calcium: 59mg | Iron: 2.8mg

How to Store Keto Tuna Cakes

We recommend making these keto tuna cakes fresh. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Love our tuna cakes? You’ll love our other great fritter recipes;

• Keto Zucchini and Parmesan Fritters
• Keto Cauliflower Pancakes
• Keto Ricotta Fritters

To make a larger batch of this Keto Tuna Cakes recipe adjust the servings above.

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