Keto Cheese Fritters Recipe with Ricotta & Parmesan

A classic brunch dish, our Low Carb Ricotta Cheese Fritters, topped with a dollop of sour cream and a side of smoked salmon. 

This recipe relies on making the extra effort to buy good quality fresh ricotta cheese, I’m talking about going to your local deli for a nice piece or even making your own. Whatever you do, don’t use the processed, grainy and watery ricotta that comes in plastic tubs.

This recipe makes 12 fritters, 2 per serve makes 6 serves total. It’s a great idea to make a batch on the weekend and reheat in the microwave, or for a few minutes in a non stick frying pan for a quick breakfast during the week.

The genre of breakfast foods contains some very tasty meals and we have many more recipes for you to discover. Check out our Sausage and Egg Mushrooms, or our Spanish Baked Eggs, and our delightfully cute Cheese and Bacon Egg Muffins.

Ingredients for Making Keto Cheese Fritters:

• 1 pound of Fresh Ricotta Cheese
• ½ cup Parmesan Cheese, grated
• 1 1/2 tablespoons of Coconut Flour
• 2 tablespoon of Fresh Oregano, finely chopped
• 1 Lemon, zest only
• 1 pinch Salt
• ½ teaspoon Pepper
• 2 Eggs
• 3 tablespoons of Olive Oil
• 6 tablespoons of Sour Cream, to serve
• 6 ounces of Smoked Salmon, to serve

How to Make Keto Cheese Fritters:

1. In a mixing bowl add all ingredients except the olive oil. Mix until it comes together into a ball, similar to a very soft dough.
2. Split the mixture into 12 pieces and form each piece into a small round patty.
3. In a large non-stick frying panadd the olive oil and warm over medium heat.
4. Add the fritters and sauté for 2-3 minutes on each side until golden brown. Take care when flipping as the fritters are very delicate.
5. Remove from the pan and serve with a side of smoked salmon, a tablespoon of sour cream and a squeeze of lemon.

Keto Cheese Fritters with Ricotta and Parmesan

A classic brunch dish, our Keto Cheese Fritters, topped with a dollop of sour cream and a side of smoked salmon. 

4.81 from 110 votes

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Course: Breakfast, Snacks

Cuisine: Australian, British

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 6 serves

Calories: 398

Author: Gerri

Ingredients

• 1 pound fresh ricotta cheese
• 1/2 cup Parmesan cheese grated
• 1 1/2 tablespoons coconut flour
• 2 tablespoons fresh oregano finely chopped
• 1 Lemon zest only
• 1 pinch Salt
• 1/2 teaspoon Pepper
• 2 eggs
• 3 tablespoons olive oil
• 6 tablespoons Sour Cream to serve
• 6 ounces smoked salmon to serve

US Customary - Metric

Instructions

• In a mixing bowl add all ingredients except the olive oil. Mix until it comes together into a ball, similar to a very soft dough.
• Split the mixture into 12 pieces and form each piece into a small round patty.
• In a large non-stick frying pan add the olive oil and warm over medium heat.
• Add the fritters and sauté for 2-3 minutes on each side until golden brown. Take care when flipping as the fritters are very delicate.
• Remove from the pan and serve with a side of smoked salmon, a tablespoon of sour cream and a squeeze of lemon.

Notes

Nutrition

Serving: 110g | Calories: 398kcal | Carbohydrates: 7g | Protein: 25g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 140mg | Sodium: 669mg | Potassium: 216mg | Fiber: 4g | Sugar: 1g | Vitamin A: 850IU | Vitamin C: 5.8mg | Calcium: 560mg | Iron: 3.2mg

To make a larger batch of Low Carb Ricotta Cheese Fritters, simply adjust the serving amounts above.