Keto Nachos Recipe (2g Carbs)

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This delicious Mexican inspired keto nachos recipe is made with pork rinds instead of corn chips. They are quick and easy to make with just 2g net carbs, and super tasty.

This Keto Nachos recipe is the first of eight quick and easy recipes in our budget-friendly ground beef series, where we are turning 4lb/1.8kg of meat into eight recipes.

It starts with our Keto Basic Ground Beef – an easy recipe to brown and store your beef.

This keto nachos recipe makes four servings. One serving is a quarter of the nachos with 3g net carbs.

Ingredients

• 1 tablespoon of Olive Oil
• ½ Red Onion, diced
• 8 ounces of Basic Ground Beef
• 2 teaspoons of Taco Seasoning
• ⅓ cup of Keto Enchilada Sauce
• Salt, to taste
• Pepper, to taste
• 3 ounces of Pork Rinds
• ½ cup of Cheddar Cheese, shredded
• ¼ cup of Black Olives, sliced
• 4 tablespoons of Tomato, diced
• 1 Scallion, sliced
• ¼ cup of Sour Cream

How to Make Keto Nachos

1. Place a nonstick frying pan over high heat.
2. Add the oil and half of the diced red onion, and saute for 1 minute.
3. Add the beef and saute for another minute before adding the taco seasoning and mixing well.
4. Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
5. Remove from the heat and set aside.
6. Preheat your broiler/grill to high or around 200c/390F.
7. Spray a sheet pan with olive oil and evenly spread your pork rinds.
8. Gently spoon over the ground beef mixture and sprinkle over the cheese.
9. Broil/Grill until the cheese is melted and bubbling – about 5-8 minutes.
10. Sprinkle over the remaining diced onion and the black olives, tomato, scallions, and sour cream. To make stripes with your sour cream, add it to a sandwich bag, snip off the corner, and pipe it over your nachos.
11. Serve immediately.

Keto Nachos (2g Carbs)

This delicious Mexican inspired keto nachos recipe is made with pork rinds instead of corn chips. They are quick and easy to make with just 2g net carbs, and super tasty.

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4.93 from 14 votes

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Course: Appetiser, Appetizer, Dinner, Main Course

Cuisine: Mexican

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

0 minutes mins

Total Time: 25 minutes mins

Servings: 4 servings

4

Calories: 406kcal

Author: Gerri

Unit Conversion

US Customary – Metric

1x2x3x

Ingredients

• ▢ 1 tablespoon Olive Oil
• ▢ ½ Red Onion diced
• ▢ 7 ounces Basic Ground Beef
• ▢ 2 teaspoons Taco Seasoning
• ▢ ⅓ cup Keto Enchilada Sauce
• ▢ Salt to taste
• ▢ Pepper to taste
• ▢ 3 ounces Pork Rinds
• ▢ ½ cup Cheddar Cheese shredded
• ▢ ¼ cup Black Olives sliced
• ▢ 4 tablespoons Tomato diced
• ▢ 1 Scallion sliced
• ▢ ¼ cup Sour Cream

US Customary – Metric

Instructions

• Place a nonstick frying pan over high heat.
• Add the 1 tablespoon Olive Oil and half of the ½ Red Onion, saute for 1 minute.
  1 tablespoon Olive Oil, ½ Red Onion
• Add the 7 ounces Basic Ground Beef, saute until brown before adding the 2 teaspoons Taco Seasoning, and mix well.
  7 ounces Basic Ground Beef, 2 teaspoons Taco Seasoning
• Saute for another minute before adding the ⅓ cup Keto Enchilada Sauce. Add Salt and Pepper to taste and mix well.
  ⅓ cup Keto Enchilada Sauce, Salt, Pepper
• Remove from the heat and set aside.
• Preheat your broiler/grill to high or around 200c/390F.
• Spray a sheet pan with olive oil and evenly spread out your 3 ounces Pork Rinds.
  3 ounces Pork Rinds
• Gently spoon over the ground beef mixture and sprinkle over the ½ cup Cheddar Cheese.
  ½ cup Cheddar Cheese
• Broil/Grill until the cheese is melted and bubbling – about 5-8 minutes.
• Sprinkle over the remaining diced onion, along with the ¼ cup Black Olives, 4 tablespoons Tomato, and 1 Scallion. To make fancy stripes with your ¼ cup Sour Cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.
  ¼ cup Black Olives, 4 tablespoons Tomato, 1 Scallion, ¼ cup Sour Cream
• Serve immediately

Video

Keto Nachos Recipe – Mexican Sheet Pan Ground Beef – Low-Carb Budget Meals (Video 2)

Notes

 

STORING: Keto nachos are best cooked and eaten fresh. They’re not suitable for storing.

Nutrition

Serving: 150g | Calories: 406kcal | Carbohydrates: 3g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 660mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg

Made this recipe?Tag me at @myketokitchen

Get ready for these delicious recipes to come on our Easy Ground Beef series (we’ll add links as they are published);

• Keto Bolognese Casserole
• Keto Greek Stuffed Mushrooms
• Keto Carnivore Baked Eggs
• Keto Mexican Peppers
• Keto Ground Beef Stir Fry
• Keto Taco Casserole
• Keto Cheeseburger Soup

To make a larger batch of this keto nachos recipe, adjust the servings in the recipe card above.

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