These Keto Sausage Rolls are the real deal, low-carb, crisp on the outside and moist in the middle.

This Keto Sausage Rolls recipe makes 18 serves. 1 serving is 1 sausage roll and has 1g net carbs.
Store leftover Keto Sausage Rolls in the fridge for up to 3 days, or freeze for up to 3 months. For best results, reheat in the oven.
Keto Sausage Rolls Ingredients

- Sausage Filling
- 1 tablespoon of Olive Oil
- 1 small Onion, finely chopped
- 2 cloves of Garlic, finely chopped
- 1 teaspoon of Fresh Thyme, finely chopped
- 7 ounces of Ground Pork
- 7 ounces of Ground Beef
- 4 teaspoons of Psyllium Husk
- 2 teaspoons of Dried Oregano
- 1 teaspoon of Salt
- Pastry Ingredients
- 6 ounces of Mozzarella Cheese, grated
- 1 ounce of Butter
- 3 ounces of Almond Flour
- 1 teaspoon of Xanthan Gum
- ½ teaspoon of Salt
- 1 large Egg
How to Make Keto Sausage Rolls

- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a small frying pan, add the oil, onion, garlic, and thyme. Place over medium heat and saute for 5 minutes, or until softened. Set aside to cool.
- In a mixing bowl, add the pork, beef, psyllium husk, oregano, and salt, followed by the cooled onion mixture. Mix well and set aside.
- Place the mozzarella cheese and butter into a small saucepan over low heat. Melt completely.
- In a mixing bowl, add the almond flour, xanthan gum, and salt. Mix well.
- Add the melted cheese mixture, followed by the egg, and knead into a smooth dough.
- Roll the dough between 2 pieces of parchment paper into a rectangle 30cm/12in wide and 5mm/0.25in thick.
- Cut the rectangle in half lengthways.
- Spread half the meat mixture down the center of each dough rectangle.
- Gently roll up, ensuring that the seam is on the bottom. Cut each log into 9 pieces.
- Place the pieces onto your prepared cookie sheet, leaving a small gap between each.
- Bake for 20-25 minutes until the pastry is golden brown and the rolls are firm to the touch.
- Enjoy hot with a side of Sugar-Free Ketchup.

Easy Keto Sausage Rolls
These Keto Sausage Rolls are the real deal! They are crisp on the outside and moist in the middle - perfect topped with a squeeze of sugar-free ketchup!
Print Pin Email Servings: 18 servings
Calories: 142kcal
Ingredients
Sausage Filling
- 1 tablespoon Olive Oil
- 1 small Onion finely chopped
- 2 cloves Garlic finely chopped
- 1 teaspoon Fresh Thyme finely chopped
- 7 ounces Ground Pork
- 7 ounces Ground Beef
- 4 teaspoons Psyllium Husk
- 2 teaspoons Dried Oregano
- 1 teaspoon Salt
Pastry Ingredients
- 6 ounces Mozzarella Cheese grated
- 1 ounce Butter
- 3 ounces Almond Flour
- 1 teaspoon Xanthan Gum
- ½ teaspoon Salt
- 1 large Egg
Instructions
- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a small frying pan, add the oil, onion, garlic, and thyme. Place over medium heat and saute for 5 minutes, or until softened. Set aside to cool.
- In a mixing bowl, add the pork, beef, psyllium husk, oregano, and salt, followed by the cooled onion mixture. Mix well and set aside.
- Place the mozzarella cheese and butter into a small saucepan over low heat. Melt completely.
- In a mixing bowl, add the almond flour, xanthan gum, and salt. Mix well.
- Add the melted cheese mixture, followed by the egg and knead into a smooth dough.
- Roll the dough between 2 pieces of parchment paper into a rectangle 30cm/12in wide and 5mm/0.25in thick.
- Cut the rectangle in half lengthways.
- Spread half the meat mixture down the center of each dough rectangle.
- Gently roll up, ensuring that the seam is on the bottom. Cut each log into 9 pieces.
- Place the pieces onto your prepared cookie sheet, leaving a small gap between each.
- Bake for 20-25 minutes until the pastry is golden brown and the rolls are firm to the touch.
- Enjoy hot with a side of Sugar-Free Ketchup.
Video
Nutrition
Serving: 75g | Calories: 142kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 287mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg

Want more tasty Keto Appetizers, try our;
To make a larger batch of this Keto Sausage Rolls recipe adjust the servings above.
Thank you for the lovely recipe. My son who is suspicious of anything labelled keto woffled down a number of the rolls before he realised that it is a keto recipe. This will be another recipe I plan to add to my repertoire of recipes.
Oh Geetha, you made me laugh! I hope your son will be less suspicious of any future keto recipes now!