
Pigs in Blankets are perfect bacon-wrapped sausages and make a delicious low carb keto appetizer. They are delicious and really easy to make.
This Keto Pigs in Blankets recipe makes 8 serves. 1 serving is 2 bacon-wrapped sausages.
The nutritional information below is based on chipolata sausages with 0.5g carbs each.
Store leftover Low Carb Pigs in Blankets in the fridge for up to 4 days. Reheat on the oven or microwave.
Bacon Wrapped Pigs in Blankets Ingredients

- 16 Beef or Pork Chipolata Sausages (ensure you check the carb count)
- 16 slices of Bacon
- ⅓ cup of Keto Barbecue Sauce
How to Make Bacon Pigs in Blankets

- Preheat oven to 200C/400F.
- Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
- Place in a roasting tray.
- Roast for 10 minutes then remove and brush with half of the barbecue sauce.
- Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
- Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
- Serve immediately with extra Keto Barbecue Sauce for dipping.

Easy Bacon Wrapped Pigs In Blankets
Ingredients
- 16 Beef or Pork Chipolata Sausages ensure you check the carb count
- 16 slices Bacon
- ⅓ cup Keto Barbecue Sauce
Instructions
- Preheat oven to 200C/400F.
- Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
- Place in a roasting tray.
- Roast for 10 minutes then remove and brush with half of the barbecue sauce.
- Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
- Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
- Serve immediately.
Nutrition

Looking for more finger foods? Check out our other great Keto Appetizers;
To make a larger batch of this Keto Pigs in Blankets recipe adjust the servings above.