Bacon Wrapped Pigs In Blankets – Delicious Low-Carb, Keto-Friendly Finger Food

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Pigs in Blankets - yummy bacon wrapped sausages recipe
Pigs In A Blanket – Bacon Wrapped Sausages

Pigs in Blankets are perfect bacon-wrapped sausages and make a delicious low carb keto appetizer. They are delicious and really easy to make.

This Keto Pigs in Blankets recipe makes 8 serves. 1 serving is 2 bacon-wrapped sausages.

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The nutritional information below is based on chipolata sausages with 0.5g carbs each.

Store leftover Low Carb Pigs in Blankets in the fridge for up to 4 days. Reheat on the oven or microwave.

Bacon Wrapped Pigs in Blankets Ingredients

Keto Pigs in Blankets Ingredients - yummy bacon wrapped sausages recipe
Keto Pigs in Blankets Ingredients
  • 16 Beef or Pork Chipolata Sausages (ensure you check the carb count)
  • 16 slices of Bacon
  • ⅓ cup of Keto Barbecue Sauce

How to Make Bacon Pigs in Blankets

How to make Bacon Wrapped Pigs in Blankets
How to make Keto Pigs in Blanket
  1. Preheat oven to 200C/400F.
  2. Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
  3. Place in a roasting tray.
  4. Roast for 10 minutes then remove and brush with half of the barbecue sauce.
  5. Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
  6. Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
  7. Serve immediately with extra Keto Barbecue Sauce for dipping.
Keto Pigs in Blankets - yummy bacon wrapped sausages recipe

Easy Bacon Wrapped Pigs In Blankets

Our Bacon Wrapped Pigs in Blankets are the perfect low carb appetizer. They are delicious keto friendly and really easy to make.
4 from 4 votes
Print Pin Rate
Course: Appetiser, Appetizer, Dinner
Cuisine: American, Australian, British
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 333kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 200C/400F.
  • Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
  • Place in a roasting tray.
  • Roast for 10 minutes then remove and brush with half of the barbecue sauce.
  • Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
  • Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
  • Serve immediately.

Nutrition

Calories: 333kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg
Keto Bacon Wrapped Sausages - yummy pigs in blankets recipe
Bacon-Wrapped Pigs In Blankets

Looking for more finger foods? Check out our other great Keto Appetizers;

To make a larger batch of this Keto Pigs in Blankets recipe adjust the servings above.

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