Pigs in Blankets are perfect bacon-wrapped sausages and make a delicious low carb keto appetizer. They are delicious and really easy to make.
This Keto Pigs in Blankets recipe makes 8 serves. 1 serving is 2 bacon-wrapped sausages.
The nutritional information below is based on chipolata sausages with 0.5g carbs each.
Store leftover Low Carb Pigs in Blankets in the fridge for up to 4 days. Reheat on the oven or microwave.
Bacon Wrapped Pigs in Blankets Ingredients
- 16 Beef or Pork Chipolata Sausages (ensure you check the carb count)
- 16 slices of Bacon
- ⅓ cup of Keto Barbecue Sauce
How to Make Bacon Pigs in Blankets
- Preheat oven to 200C/400F.
- Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
- Place in a roasting tray.
- Roast for 10 minutes then remove and brush with half of the barbecue sauce.
- Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
- Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
- Serve immediately with extra Keto Barbecue Sauce for dipping.
Easy Bacon Wrapped Pigs In Blankets
Our Bacon Wrapped Pigs in Blankets are the perfect low carb appetizer. They are delicious keto friendly and really easy to make.
Print Pin Email Servings: 8 servings
Calories: 333kcal
Ingredients
- 16 Beef or Pork Chipolata Sausages ensure you check the carb count
- 16 slices Bacon
- ⅓ cup Keto Barbecue Sauce
Instructions
- Preheat oven to 200C/400F.
- Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
- Place in a roasting tray.
- Roast for 10 minutes then remove and brush with half of the barbecue sauce.
- Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
- Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
- Serve immediately.
Nutrition
Calories: 333kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg
Looking for more finger foods? Check out our other great Keto Appetizers;
To make a larger batch of this Keto Pigs in Blankets recipe adjust the servings above.
