Bacon Wrapped Chipolatas Recipe

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This Bacon Wrapped Chipolatas recipe is very low carb and keto-friendly as we use only quality chipolatas, bacon, and a homemade sugar-free BBQ sauce.

Bacon Wrapped Chipolatas Recipe
Bacon Wrapped Chipolatas Recipe

This Bacon Wrapped Chipolatas recipe makes 8 serves. 1 serving is 2 bacon-wrapped weiners.

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The nutritional information below is based on chipolata sausages with 0.5g carbs each.

Bacon Wrapped Chipolatas Ingredients

Pigs in blanket Ingredients
Bacon Wrapped Chipolatas Ingredients
  • 16 Beef or Pork Chipolata Sausages (ensure you check the carb count and check ingredients for fillers and preservatives or find a good butcher, high-quality sausages have fewer carbs in them).
  • 16 slices of Bacon
  • ⅓ cup of Homemade Sugar-Free Barbecue Sauce (If you’re not fussed about being low carb you can use regular BBQ Sauce)

How to Make Bacon Wrapped Chipolatas

How to make Bacon Wrapped Chipolatas
How to make Bacon Wrapped Chipolatas
  1. Preheat oven to 200C/400F.
  2. Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
  3. Place in a roasting tray.
  4. Roast for 10 minutes then remove and brush with half of the barbecue sauce.
  5. Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
  6. Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
  7. Serve immediately with extra Barbecue Sauce for dipping.
Keto Pigs in a blanket

Bacon Wrapped Chipolatas

Our Bacon Wrapped Chipolatas are the perfect low carb appetizer. They are delicious keto friendly and really easy to make.
5 from 5 votes
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Course: Appetiser, Appetizer, Dinner
Cuisine: American, Australian, British
Cook Time: 30 mins
Total Time: 30 mins
Servings: 8 servings
Calories: 333kcal
Author: Matt

Ingredients

  • 16 Beef or Pork Chipolata Sausages ensure you check the carb count
  • 16 slices Bacon
  • cup Keto Barbecue Sauce

Instructions

  • Preheat oven to 200C/400F.
  • Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
  • Place in a roasting tray.
  • Roast for 10 minutes then remove and brush with half of the barbecue sauce.
  • Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
  • Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
  • Serve immediately.

Nutrition

Serving: 100g | Calories: 333kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.2mg

How To Store Bacon Wrapped Chipolatas

Store leftover Bacon Wrapped Chipolatas in the fridge for up to 4 days. Reheat on the oven or microwave.

Bacon Wrapped Chipolatas - yummy pigs in blankets recipe
Bacon Wrapped Chipolatas

Looking for more finger foods? Check out our other great Appetizers;

To make a larger batch of this Bacon Wrapped Chipolatas recipe adjust the servings above.

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