Keto Creamy Sausage Pasta – Easy Italian Recipe

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Keto Creamy Sausage Pasta in a grey bowl on a red checkered cloth
Keto Creamy Sausage Pasta

Our Keto Creamy Sausage Pasta is rich, saucy and very delicious. It’s a quick meal that’s on the table in under 30 minutes.

This Keto Creamy Sausage Pasta recipe makes 4 serves. 1 serving is approximately 9oz/250g and has 4g net carbs.

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Store leftover Keto Creamy Sausage Pasta in the fridge for up to 3 days, it is not suitable for freezing.

Keto Creamy Sausage Pasta Ingredients

Keto Sausage pasta ingredients simmering in a white saucepan
Keto Creamy Sausage Pasta Ingredients

How to Make Keto Creamy Sausage Pasta

Keto Creamy Sausage Pasta in a grey bowl with a fork-ful being removed on red checkered cloth
How to make Keto Creamy Sausage Pasta
  1. Prepare the fettuccini according to the packet directions, drain well and set aside.
  2. Place a nonstick frying pan over high heat, add 1 tablespoon of olive oil and the sausage. Brown while breaking up into smaller pieces. Set aside.
  3. Whisk the xanthan gum into the cold chicken stock, set aside.
  4. Add the remaining tablespoon of olive oil to a saucepan over high heat, add the garlic and saute 1-2 minutes.
  5. Add the thickened chicken stock, and canned tomatoes, mix well.
  6. Bring to a simmer, then add the browned sausage and cream.
  7. Season with salt and pepper.
  8. Add in the drained fettuccini noodles and mix well.
  9. Simmer for 2-3 minutes, then remove from the heat.
  10. Serve topped with parmesan cheese and fresh basil.
Keto Creamy Sausage Pasta in a grey bowl on a red checkered cloth

Keto Creamy Sausage Pasta

Our Keto Creamy Sausage Pasta is rich, saucy and very delicious. It’s a quick meal that’s on the table in under 30 minutes.
4.6 from 5 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 439kcal
Author: Gerri

Ingredients

Instructions

  • Prepare the fettuccini according to the packet directions, drain well and set aside.
  • Place a nonstick frying pan over high heat, add 1 tablespoon of olive oil and the sausage. Brown while breaking up into smaller pieces. Set aside.
  • Whisk the xanthan gum into the cold chicken stock, set aside.
  • Add the remaining tablespoon of olive oil to a saucepan over high heat, add the garlic and saute 1-2 minutes.
  • Add the thickened chicken stock, and canned tomatoes, mix well.
  • Bring to a simmer, then add the browned sausage and cream.
  • Season with salt and pepper.
  • Add in the drained fettuccini noodles and mix well.
  • Simmer for 2-3 minutes, then remove from the heat.
  • Serve topped with parmesan cheese and fresh basil.

Nutrition

Calories: 439kcal | Carbohydrates: 6g | Protein: 19g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 374mg | Potassium: 182mg | Fiber: 2g | Sugar: 2g | Vitamin A: 614IU | Vitamin C: 6mg | Calcium: 209mg | Iron: 1mg
Keto Creamy Sausage Pasta in a grey bowl on a red checkered cloth
Low Carb Sausage Fettuccini

Looking for more delicious Keto Italian recipes; try our;

To make a larger batch of this Keto Creamy Sausage Pasta recipe adjust the servings above.

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