Keto Cornbread Stuffing – Low Carb Southern Dressing Recipe

Keto Cornbread Stuffing - southern dressing recipe
Keto Cornbread Stuffing

Our Keto Cornbread Stuffing is a low carb twist on a classic Southern Dressing recipe. It’s moist, flavorsome and goes perfectly with roast turkey or chicken.

This Keto Cornbread Stuffing recipe makes 12 serves. 1 serving has 3g net carbs.

Store leftover Keto Cornbread Stuffing in the fridge for up to 5 days. It can be reheated in the oven or microwave

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Keto Cornbread Stuffing Ingredients

Keto Cornbread Stuffing Ingredients - southern dressing recipe
Keto Cornbread Stuffing Ingredients

How to Make Keto Cornbread Stuffing

How to make Keto Cornbread Stuffing - southern dressing recipe
How to make Keto Cornbread Stuffing
  1. Preheat your oven to 175C/340F.
  2. Cut the Keto Cornbread into large chunks and place into a large mixing bowl. Set aside.
  3. Place a large nonstick frying pan over medium heat. Add the butter, onion, celery, and salt. Saute for 7-10 minutes, until softened then stir through the parsley and poultry seasoning.
  4. Pour the mixture over the cornbread and mix gently.
  5. Spoon the cornbread mixture into your casserole dish and pour over the chicken stock.
  6. Gently press down to help the cornbread soak up the liquid.
  7. Bake for 30-40 minutes, until golden brown.
  8. Serve warm.
Keto Cornbread Stuffing - southern dressing recipe

Keto Cornbread Stuffing

Our Keto Cornbread Stuffing is a low carb twist on a classic Southern Dressing recipe. It’s moist, flavorsome and goes perfectly with roast turkey or chicken.
4.25 from 4 votes
Print Pin Rate
Course: Dinner, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 300kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/340F.
  • Cut the Keto Cornbread into large chunks and place into a large mixing bowl. Set aside.
  • Place a large nonstick frying pan over medium heat. Add the butter, onion, celery, and salt. Saute for 7-10 minutes, until softened then stir through the parsley and poultry seasoning.
  • Pour the mixture over the cornbread and mix gently.
  • Spoon the cornbread mixture into your casserole dish and pour over the chicken stock.
  • Gently press down to help the cornbread soak up the liquid.
  • Bake for 30-40 minutes, until golden brown.
  • Serve warm.

Nutrition

Calories: 300kcal | Carbohydrates: 6g | Protein: 8g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 219mg | Potassium: 84mg | Fiber: 3g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
Keto Southern Cornbread Dressing - stuffing recipe
Keto Southern Cornbread Dressing

Want more great Keto Side Dish recipes, try our;

To make a larger batch of this Keto Cornbread Stuffing recipe adjust the servings above.

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