Keto Cookie Dough Recipe – Edible Chocolate Chip, No Bake

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This edible Keto Cookie Dough recipe with chocolate chips is an easy no bake recipe just mix it, roll it, chill and eat!

We recommend chilling your cookie dough overnight, this will help everything blend together resulting in a smoother mixture.

Keto Cookie Dough Ingredients

• 1 cup of Almond Flour
• 3 tablespoons of Erythritol, or your preferred powdered sweetener
• 2 tablespoons of Unsalted Butter, softened
• 2 tablespoons of Heavy Cream
• 1 teaspoon of Vanilla Essence
• 1/3 cup of Sugar-Free Chocolate Chips

How to Make Keto Cookie Dough

1. In a small bowl, add all the ingredients, except the chocolate chips. Mix well.
2. Stir through the chocolate chips.
3. Roll the mixture into 8 balls and set it in the fridge for 30 minutes.
4. Enjoy as they are or with a delicious Vanilla Latte.

Keto Cookie Dough Recipe - Edible Chocolate Chip

When the cravings for cookies hit on a hot day, it’s quick (and a lot cooler) to whip up some Keto Cookie Dough rather than turning on the oven. The best part about cookie dough is eating it straight out the bowl!

4.98 from 43 votes

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Course: Snack, Snacks

Cuisine: American, British, Canadian

Prep Time: 10 mins

Chilling: 30 mins

Total Time: 10 mins

Servings: 8 serves

Calories: 123kcal

Author: Gerri

Ingredients

• 1 cup Almond Flour
• 3 tablespoons Erythritol
• 2 tablespoons Unsalted Butter softened
• 2 tablespoons Heavy Cream
• 1 teaspoon Vanilla Essence
• 1/3 cup Sugar-Free Chocolate Chips

US Customary - Metric

Instructions

• In a small bowl, add all the ingredients, except the chocolate chips. Mix well.
• Stir through the chocolate chips.
  
• Roll the mixture into 8 balls and set in the fridge for 30 minutes.
  
• Enjoy as they are or with a delicious Vanilla Latte.
  

Video

Keto Cookie Dough Recipe - Healthy & Tasty, Vanilla / Choc Chip Fat Bombs - Low Carb (1g Net Carbs)

Nutrition

Serving: 35g | Calories: 123kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 2mg | Fiber: 3g | Sugar: 1g | Vitamin A: 143IU | Calcium: 32mg | Iron: 1mg

This low carb chocolate chip cookie dough recipe makes 8 serves. 1 serve is 1 cookie dough ball and has 1g net carbs.

Store leftover Keto Cookie Dough in the fridge for up to 4 days, or freeze for up to 3 months.

Looking for more delicious Keto Snacks; try our;

• Keto Chocolate Chip Cookies
• Keto No-Bake Snowballs
• Keto Chocolate Truffles
• Keto Coconut Ice Candy

To make a larger batch of this Keto Cookie Dough recipe adjust the servings above.

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