When the cravings for cookies hit on a hot day, it’s quick (and a lot cooler) to whip up some Keto Cookie Dough rather than turning on the oven. The best part about cookie dough is eating it straight out the bowl!
We recommend chilling your cookie dough overnight, this will help everything blend together resulting in a smoother mixture.
This chocolate chip cookie dough recipe makes 8 serves. 1 serve is 1 cookie dough ball.
Store in the fridge for up to 4 days.
Keto Cookie Dough Ingredients
- 1 cup of Almond Flour
- 3 tablespoons of Sukrin Melis, or your preferred powdered sweetener
- 2 tablespoons of Unsalted Butter, softened
- 2 tablespoons of Heavy Cream
- 1 teaspoon of Vanilla Essence
- ¼ cup of Sugar-Free Chocolate Chips
How to Make Keto Chocolate Dough
- In a small bowl, add all the ingredients, except the chocolate chips. Mix well.
- Stir through the chocolate chips.
- Roll the mixture into 8 balls and set in the fridge for 30 minutes.
- Enjoy as they are or with a delicious Vanilla Latte.
Keto Cookie Dough - YUMMY Chocolate Chip Recipe
When the cravings for cookies hit on a hot day, it’s quick (and a lot cooler) to whip up some Keto Cookie Dough rather than turning on the oven. The best part about cookie dough is eating it straight out the bowl!
Print Pin RatePrep Time: 10 minutes
Chilling: 30 minutes
Total Time: 10 minutes
Servings: 8 serves
Calories: 141kcal
Ingredients
- 1 cup almond flour
- 3 tablespoons sukrin melis
- 2 tablespoon unsalted butter softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla essence
- 1/4 cup sugar-free chocolate chips
Instructions
- In a small bowl, add all the ingredients, except the chocolate chips. Mix well.
- Stir through the chocolate chips.
- Roll the mixture into 8 balls and set in the fridge for 30 minutes.
- Enjoy as they are or with a delicious Vanilla Latte.
Nutrition
Serving: 1ball | Calories: 141kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 14mg | Fiber: 2g | Sugar: 0g | Vitamin A: 145IU | Calcium: 32mg | Iron: 0.8mg
To make a larger batch of this Keto Cookie Dough recipe adjust the servings above.
I think I’d have to make half this serving because I know I’ll want to devour all of it haha great recipe!
Wow wow WOW they are SO delicious! Thank you so much!
Sorry—forgot to leave rating!
I thought these were great! I used a little less Erythritol only because I didn’t want them super sweet (with the chocolate chips already in there) I used Lily’s Dark Chocolate chips (Stevia sweetened) which are quite tasty. I also used salted butter as I thought it would balance the sweet taste—and I think it did taste good. This is an easy recipe and a nice small batch for the week! I may try it with cashew meal and see how that goes. Thanks so much!
Glad you enjoyed it, Paula! Thanks for stopping by 🙂