Keto Chocolate Salami Recipe – Sweet & Tasty Low Carb Dessert

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This Keto Chocolate Salami recipe is a perfect dessert for any sweet tooth except it uses natural low-carb sweeteners with no added sugar.

Keto Chocolate Salami sliced on a wooden and marble board
Keto Chocolate Salami

This low-carb chocolate Salami is stuffed with toasted nuts, seeds, and our famous Keto Shortbread Cookies!

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This Keto Chocolate Salami recipe makes approximately 30 serves, from a 30cm/1ft roll. 1 serving is a 1cm/0.5in slice and has 1g net carbs.

Store leftover Keto Chocolate Salami in the fridge for up to 1 week or store in the freezer for up to 3 months. We recommend storing it pre-sliced for easy defrosting, or just eat it frozen!

Keto Chocolate Salami Ingredients

Keto Chocolate Salami Ingredients in a mixing bowl
Keto Chocolate Salami Ingredients
  • ⅓ cup of Slivered Almonds
  • ⅓ cup of Pepitas
  • 1 ½ cups Sugar-Free Dark Chocolate Chips
  • ½ cup of Unsalted Butter
  • ⅓ cup of Erythritol, granulated
  • 2 large Eggs
  • 1 cup of Keto Shortbread Cookies, broken up
  • 2 tablespoons of Erythritol, powdered

How to Make Keto Chocolate Salami

Keto Chocolate Salami sliced on a wooden and marble board
How to make Keto Chocolate Salami
  1. Add the almonds to a small nonstick frying pan and toast over low heat, until they are starting to brown, then add the pepitas and toast until golden. Set aside to cool.
  2. Place a heatproof bowl over a saucepan of simmering water and add the chocolate and butter. Heat, stirring occasionally until melted.
  3. Add the erythritol and whisk together, followed by the eggs.
  4. Continue heating and whisk until the mixture has thickened slightly, around 3-4 minutes.
  5. Remove from the heat and stir in the toasted nut, and cookie pieces. Then place in the fridge for 20-30 minutes to firm up enough to mould into a salami shape.
  6. Spoon the mixture onto a sheet of parchment paper and gently mould into a cylinder, making sure to push out any air bubbles. Twist the ends to seal and chill for 2 hours, until set firm. If you had trouble shaping your salami, you can re-shape it about halfway through the chilling period.
  7. Once set firm, remove the parchment paper and dust with the powdered erythritol.
  8. Cut into thick slices and serve.
Keto Chocolate Salami Recipe

Keto Chocolate Salami

Our Keto Chocolate Salami recipe is a perfect dessert for any sweet tooth! This delicious sugar-free sweet is an ideal snack or after dinner treat to impress guests – they won’t even know that it’s low carb!
5 from 2 votes
Print Pin
Course: Dessert, Desserts
Cuisine: Italian, Portuguese
Prep Time: 20 mins
Cook Time: 15 mins
Chilling: 2 hrs
Total Time: 2 hrs 35 mins
Servings: 30 servings
Calories: 100kcal
Author: Gerri

Ingredients

  • cup Slivered Almonds
  • cup Pepitas
  • 1 ½ cups Sugar-Free Dark Chocolate Chips
  • ½ cup Unsalted Butter
  • cup Erythritol granulated
  • 2 large Eggs
  • 1 cup Keto Shortbread Cookies broken up
  • 2 tablespoons Erythritol powdered

Instructions

  • Add the almonds to a small nonstick frying pan and toast over low heat, until they are starting to brown, then add the pepitas and toast until golden. Set aside to cool.
  • Place a heatproof bowl over a saucepan of simmering water and add the chocolate and butter. Heat, stirring occasionally until melted.
  • Add the erythritol and whisk together, followed by the eggs.
  • Continue heating and whisk until the mixture has thickened slightly, around 3-4 minutes.
  • Remove from the heat and stir in the toasted nut, and cookie pieces. Then place in the fridge for 20-30 minutes to firm up enough to mould into a salami shape.
  • Spoon the mixture onto a sheet of parchment paper and gently mould into a cylinder, making sure to push out any air bubbles. Twist the ends to seal and chill for 2 hours, until set firm. If you had trouble shaping your salami, you can re-shape it about halfway through the chilling period.
  • Once set firm, remove the parchment paper and dust with the powdered erythritol.
  • Cut into thick slices and serve.

Video

How To Make Chocolate Salami Low Carb – Keto Friendly Recipe (Easy)

Nutrition

Serving: 30g | Calories: 100kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 6mg | Potassium: 28mg | Fiber: 3g | Sugar: 1g | Vitamin A: 163IU | Calcium: 12mg | Iron: 1mg
Keto Chocolate Salami sliced on a wooden and marble board
Keto Chocolate Salami Recipe

Looking for more Keto Chocolate recipes? Try our;

To make a larger batch of this Keto Chocolate Salami recipe adjust the servings above.

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