Keto Hot Chocolate Recipe – “Creamy & Rich” – Perfect Winter Warmer Drink

The Perfect Keto Hot Chocolate Recipe
Creamy Keto Hot Chocolate Recipe.

We’ve come up with a new version of our old hot chocolate recipe. Some people were telling us that they were feeling a little drowsy afterward.

So we’ve changed the ingredients slightly and added MCT powder for those wanting a little kick early or midway through the day.

We’ve used unsweetened Macadamia Milk for this keto hot chocolate recipe, it has a mild flavor and it’s so creamy! You can swap it out for your preferred low-carb milk (almond etc).

Ingredients for Making Keto Hot Chocolate

  • 3 cups of unsweetened Macadamia Milk
  • 1 cup of Heavy Cream
  • 1 x 3.5-ounce block of Lindt 90% Cocoa, broken up
  • ⅓ cup of Swerve
  • 2 scoops MCT powder (leave it out if before bed as it will give you energy)
  • 1 teaspoon of Vanilla Essence
Keto Hot Chocolate Recipe
Easy Keto Hot Chocolate Recipe.

This Keto hot chocolate recipe makes 4 serves. 1 serving is 1 cup.

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How to Make Keto Hot Chocolate

  1. Place all the ingredients into a medium sized saucepan. Stir gently.
  2. Cook on low for 20 minutes, stirring every 5 min to prevent the chocolate from sticking the edges of the saucepan.
  3. After cooking, stir well before pouring into glasses and serving.
  4. Optional: top with whipped heavy cream and chocolate shavings.
How To Make Keto Hot Chocolate
How To Make Keto Hot Chocolate

Any leftover keto hot chocolate can be stored in the fridge for up to 1 week, and reheated in the microwave or on the stove top.

The Perfect Keto Hot Chocolate Recipe

Keto Hot Chocolate Recipe - "Creamy & Rich" - Perfect Winter Drink

This Keto Hot Chocolate recipe is the perfect way to warm up those winter days and cold nights. There's an option to add MCT powder for those who are wanting an "extra kick" throughout the day.
4.75 from 8 votes
Print Pin Rate
Course: Beverages, Drinks
Cuisine: American, Australian, British
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 serves
Calories: 380
Author: Gerri

Ingredients

Instructions

  • Place all the ingredients in a medium sized saucepan. Stir gently.
  • Cook on low heat for 20 minutes, stirring occasionally to prevent the chocolate from sticking in the edges of the saucepan.
  • After cooking, stir well before pouring into glasses and serving. 
  • Optional: top with whipped heavy cream and chocolate shavings.

Nutrition

Serving: 1cup | Calories: 380kcal | Carbohydrates: 3g | Protein: 4g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 81mg | Sodium: 272mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 289mg | Iron: 4.3mg

If you like this Keto Hot Chocolate try our:

To make a larger batch of this Keto Hot Chocolate recipe adjust the servings above.

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