This Keto Chicken Noodle Soup recipe is an easy-to-make, delicious, comforting, meaty broth with healthy vegetables and low-carb shirataki noodles.

This Keto Chicken Noodle Soup recipe makes six serves. One serving is approximately 550g/19oz, with 2g net carbs.
To make a larger batch of this Keto chicken noodle soup, adjust the servings in the recipe carb below.
Keto Chicken Noodle Soup Ingredients

- 2 tablespoons of Olive Oil
- 1 small Onion, diced
- 1 cup of Celery, diced
- 4 cloves of Garlic, finely chopped
- 1 pound of Chicken Thighs
- 6 cups of Chicken Stock
- 1 packet of Shirataki Noodles, rinsed and drained
- 1 ounce of Baby Spinach
- ¼ teaspoon of White Pepper, ground
- Salt, to taste
How to Make Keto Chicken Noodle Soup

- Place a large saucepan over medium heat, and add the oil, onion, celery, and garlic. Saute for 2-3 minutes until the onion has softened.
- Add the chicken thighs and chicken stock, and stir well.
- Bring to a simmer, add a lid, and cook for 20 minutes. Until the chicken is tender.
- Remove the chicken from the soup and shred.
- Add the chicken back to the soup along with the noodles. Bring back to a simmer, then remove from the heat.
- Add the pepper and spinach leaves and stir until they have wilted.
- Taste and add salt, if needed.
- Ladle into bowls and serve hot.

Keto Chicken Noodle Soup (2g Carbs)
Ingredients
- 2 tablespoons Olive Oil
- 1 small Onion diced
- 1 cup Celery diced
- 4 cloves Garlic finely chopped
- 1 pound Chicken Thighs
- 6 cups Chicken Stock
- 1 packet Shirataki Noodles rinsed and drained
- 1 ounce Baby Spinach
- ¼ teaspoon White Pepper ground
- Salt to taste
Instructions
- Place a large saucepan over medium heat, add the oil, onion, celery, and garlic. Saute for 2-3 minutes, until the onion has softened.
- Add the chicken thighs and chicken stock, and stir well.
- Bring to a simmer, add a lid, and cook for 20 minutes. Until the chicken is tender.
- Remove the chicken from the soup and shred.
- Add the chicken back to the soup along with the noodles. Bring back to a simmer then remove from the heat.
- Add the pepper and spinach leaves and stir through until they have wilted.
- Taste and add salt, if needed.
- Ladle into bowls and serve hot.
Nutrition
How To Store Chicken Noodle Soup
Store chicken noodle soup in the fridge for up to 4 days. Chicken noodle soup can be frozen for up to 3 months, but we recommend leaving the noodles out and adding them when reheating.

Want more tasty Keto Soup Recipes, try our;
Made this in croc pot on a busy week night and it was delicious! I just shredded the chicken when I got home from work as it cooked nicely in crock pot all day with the celery and onions. Added spinach and miracle noodles when I got home too