Keto Broccoli Cheese – Low Carb Broccoli Gratin

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Our Keto Broccoli Cheese Gratin is deliciously creamy and makes a great side dish. The sauce is rich, garlicky, and very addictive!

Fresh garlic is essential to give the sauce it’s brilliant flavor. Swapping it out for the jarred minced garlic just doesn’t have the same taste.

Ensure that you drain the broccoli really well, too much water in the dish will make the creamy sauce split.

Ingredients for Keto Broccoli Cheese Gratin

• 1 pound of Broccoli, cut into florets
• 4 ounces of Cream Cheese
• ½ cup of Heavy Cream
• 1 tablespoon of Butter
• 2 large cloves of Garlic, crushed
• ½ teaspoon of Salt
• ½ teaspoon of Black Pepper, ground
• 4 ounces of Cheddar Cheese, grated

How to Make Keto Broccoli Cheese

1. Preheat your oven to 200C/390F.
2. Steam or boil the broccoli just enough so that it is still crunchy on the inside. Drain well and place into a large mixing bowl.
3. Place the garlic, butter, salt, pepper, cream cheese and heavy cream in a small saucepan.
4. Cook on medium heat for 7-10 minutes, while stirring until the cream cheese has melted.
5. Add the sauce into the broccoli, along with 2 ounces of the cheddar cheese and gently mix.
6. Pour the mixture into a casserole dish and top with the remaining cheddar cheese.
7. Bake in the oven for 20-30 minutes until the cheese is melted and browned.
8. Serve immediately.

Easy Keto Broccoli Cheese - Low Carb Broccoli Gratin

Our Keto Broccoli Cheese is deliciously creamy and makes a great side dish. The sauce is rich, garlicky and very addictive!

5 from 35 votes

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Course: Dinner, Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 375kcal

Author: Gerri

Ingredients

• 1 pound broccoli cut into florets
• 4 ounces cream cheese
• 1/2 cup heavy cream
• 1 tablespoon butter
• 2 cloves garlic crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper ground
• 4 ounces cheddar cheese shredded

US Customary - Metric

Instructions

• Preheat your oven to 200C/390F.
• Steam or boil the broccoli just enough so that it is still crunchy on the inside. Drain well and place into a large mixing bowl.
  
• Place the garlic, butter, salt, pepper, cream cheese and heavy cream in a small saucepan.
  
• Cook on medium heat for 7-10 minutes, while stirring until the cream cheese has melted.
  
• Add the sauce into the broccoli, along with 2 ounces of the cheddar cheese and gently mix.
  
• Pour the mixture into a casserole dish and top with the remaining cheddar cheese.
  
• Bake in the oven for 20-30 minutes until the cheese is melted and browned.
  
• Serve immediately.
  

Nutrition

Calories: 375kcal | Carbohydrates: 9.5g | Protein: 12g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 109mg | Sodium: 631mg | Potassium: 447mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1895IU | Vitamin C: 101.6mg | Calcium: 308mg | Iron: 1.1mg

This Keto Broccoli Cheese recipe makes 4 serves.

Leftover Broccoli Gratin can be stored in the fridge for up to 4 days.

Looking for other great Keto side dishes, why not try some of our other great recipes;

• Cheesy Keto Cauliflower Bake
• Keto Broccoli Mash
• Keto Cheesy Garlic Stuffed Mushrooms

To make a larger batch of Keto Broccoli Cheese adjust the servings above.

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