Keto Broccoli Cheese Casserole Recipe – Aka, Low Carb Broccoli Gratin

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Our Keto Broccoli Cheese Casserole, Aka Broccoli Gratin, is deliciously creamy and makes a great easy-to-make side dish. The sauce is rich, garlicky, and delicious.

Fresh garlic is essential to give the sauce its brilliant flavor. Swapping it out for the jarred minced garlic just doesn’t have the same taste.

Ensure that you drain the broccoli well. Too much water in the dish will do the creamy sauce split.

Ingredients for Keto Broccoli Cheese Casserole

• 1 pound of Broccoli, cut into florets
• 4 ounces of Cream Cheese
• ½ cup of Heavy Cream
• 1 tablespoon of Butter
• 2 large cloves of Garlic, crushed
• ½ teaspoon of Salt
• ½ teaspoon of Black Pepper, ground
• 4 ounces of Cheddar Cheese, grated

How to Make Keto Broccoli Cheese Casserole

1. Preheat your oven to 200C/390F.
2. Steam or boil the broccoli just enough so that it is still crunchy on the inside. Drain well and place into a large mixing bowl.
3. Place the garlic, butter, salt, pepper, cream cheese, and heavy cream in a small saucepan.
4. Cook on medium heat for 7-10 minutes while stirring until the cream cheese has melted.
5. Add the sauce to the broccoli, along with 2 ounces of the cheddar cheese, and gently mix.
6. Pour the mixture into a casserole dish and top with the remaining cheddar cheese.
7. Bake in the oven for 20-30 minutes until the cheese is melted and browned.
8. Serve immediately.

Keto Broccoli Cheese Casserole (Gratin)

This Keto Broccoli Cheese is deliciously creamy and makes a great side dish. The sauce is rich, garlicky and very addictive!

4.97 from 62 votes

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Course: Dinner, Side Dish

Cuisine: American

Cook Time: 20 mins

Total Time: 20 mins

Servings: 4 servings

Calories: 375kcal

Author: Gerri

Unit Conversion

US Customary – Metric

Ingredients

• ▢ 1 pound broccoli cut into florets
• ▢ 4 ounces cream cheese
• ▢ 1/2 cup heavy cream
• ▢ 1 tablespoon butter
• ▢ 2 cloves garlic crushed
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon pepper ground
• ▢ 4 ounces cheddar cheese shredded

US Customary – Metric

Instructions

• Preheat your oven to 200C/390F.
• Steam or boil the broccoli just enough so that it is still crunchy on the inside. Drain well and place into a large mixing bowl.
  
• Place the garlic, butter, salt, pepper, cream cheese and heavy cream in a small saucepan.
  
• Cook on medium heat for 7-10 minutes, while stirring until the cream cheese has melted.
  
• Add the sauce into the broccoli, along with 2 ounces of the cheddar cheese and gently mix.
  
• Pour the mixture into a casserole dish and top with the remaining cheddar cheese.
  
• Bake in the oven for 20-30 minutes until the cheese is melted and browned.
  
• Serve immediately.
  

Nutrition

Calories: 375kcal | Carbohydrates: 7g | Protein: 12g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 109mg | Sodium: 631mg | Potassium: 447mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1895IU | Vitamin C: 101.6mg | Calcium: 308mg | Iron: 1.1mg

This Keto Broccoli Cheese recipe makes four servings.

Leftover Broccoli Gratin can be stored in the fridge for up to 4 days.

Looking for other great Keto side dishes, why not try some of our other great recipes;

• Cheesy Keto Cauliflower Bake
• Keto Broccoli Mash
• Keto Cheesy Garlic Stuffed Mushrooms

To make a larger batch of Keto Broccoli Cheese, adjust the servings above.

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